Abstract
The response of antioxidant enzymes and quality of three soybean varieties to Mo and/or B in soil has been studied in this paper. Pot experiments were set up with four treatments (control, +Mo, +B, +[Mo + B]) at four growth stages. The study showed that Mo and/or B increased antioxidant enzyme activities and protein content in the seeds. The variation and interaction between Mo and B in soil was explored with regard to their impact on the soybean quality. The Mo and/or B decreased oil-content, linoleic and linolenic acid and thus improve plant quality for human health. There were some dissimilarity in antioxidant enzymes and quality of plant between supplement of Mo and B in the soil, and the interrelation between Mo and B in the plant was co-supplementary to each other. Therefore, the quality of the soybean with Mo and B treatments was much improved than those with Mo or B alone. The study shows that the quality of soybean seeds has some stability as compared to physiological and growth characteristics of vegetative organs.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
Soil Mo and/or B increased soybean antioxidant enzyme activities.
- Taxon
- soybean
Glycine maxt0 - Treatment
- Mo and/or Be0
- Outcome
- antioxidant enzyme activitiese0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mo and/or B increased antioxidant enzyme activities and protein content in the seeds.”
t0“soybean”
Claim · model-written summary
Soil Mo and/or B increased soybean seed protein content.
- Taxon
- soybeanGlycine maxt0
- Treatment
- Mo and/or Be0
- Outcome
- protein content in the seedse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mo and/or B increased antioxidant enzyme activities and protein content in the seeds.”
t0“soybean”
Claim · model-written summary
Soil Mo and/or B decreased soybean oil content.
- Taxon
- soybeanGlycine maxt0
- Treatment
- Mo and/or Be0
- Outcome
- oil-contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Mo and/or B decreased oil-content, linoleic and linolenic acid and thus improve plant quality for human health.”
t0“soybean”
Claim · model-written summary
Soil Mo and/or B decreased soybean linoleic acid.
- Taxon
- soybeanGlycine maxt0
- Treatment
- Mo and/or Be0
- Outcome
- linoleice0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Mo and/or B decreased oil-content, linoleic and linolenic acid and thus improve plant quality for human health.”
t0“soybean”
Claim · model-written summary
Soil Mo and/or B decreased soybean linolenic acid.
- Taxon
- soybeanGlycine maxt0
- Treatment
- Mo and/or Be0
- Outcome
- linolenic acide0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Mo and/or B decreased oil-content, linoleic and linolenic acid and thus improve plant quality for human health.”
t0“soybean”
Claim · model-written summary
Combined Mo and B improved soybean quality over either treatment alone.
- Taxon
- soybeanGlycine maxe0
- Treatment
- Mo and B treatmentse0
- Outcome
- quality of the soybeane0
- Direction
- improvede0
- Comparator
- Mo or B alonee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quality of the soybean with Mo and B treatments was much improved than those with Mo or B alone.”
Claim · model-written summary
Soybean seed quality was more stable than physiological and growth characteristics of vegetative organs.
- Taxon
- soybeanGlycine maxe0
- Outcome
- quality of soybean seedse0
- Comparator
- physiological and growth characteristics of vegetative organse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the quality of soybean seeds has some stability as compared to physiological and growth characteristics of vegetative organs.”
The same questions in other papers
molybdenum atom · quality: protein · Glycine max (soybean)Results differ
20 papers in the same direction as this paper · 4 in the opposite direction
- negative
- no effect
- negative
21 papers more in this group
See all 25 papers →molybdenum atom · soil: biology · Glycine max (soybean)Positive and negative results
2 in the opposite direction
- negative
- no effect
molybdenum atom · quality: oil · Glycine max (soybean)Positive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.