Abstract
The short shelf-life and loss of bioactive compounds of strawberry fruit are the most important problems during strawberry refrigerated storage. This study was carried out to evaluate the effect of the pre-harvest foliar application of salicylic acid (SA) (2 and 4 mM), abscisic acid (ABA) (0.25 and 0.50 mM), and methyl jasmonate (MeJA) (0.25 and 0.50 mM) three times, 10 d apart, at fruit development and ripening stages on storage ability and bioactive compounds of strawberry fruit (cv. Festival) stored at 4 °C for 12 d. Our results showed that fruit obtained from both concentrations of ABA and 0.25 mM MeJA was firmer and had higher total soluble solids (TSS) than fruit from non-treated plants. However, all previous applications had no significant effect on weight loss, pH, or color. Applications of 4 mM SA and 0.25 mM MeJA conserved fruit from ascorbic acid (AsA) loss compared to control at the end of the storage period. In addition, all pre-harvest applications remained higher in total phenolic compounds (TPC) and anthocyanin contents compared to controls at the last storage period. Hence, the pre-harvest application of SA, ABA, and MeJA could be used to conserve TPC and anthocyanin as well as the quality of strawberry fruits during refrigerated storage.
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Claims 7
Claim · model-written summary
Fruit from both ABA concentrations was firmer and had higher TSS than fruit from non-treated plants.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- both concentrations of ABAe1
- Outcome
- firmer and had higher total soluble solids (TSS)e1
- Direction
- highere1
- Comparator
- non-treated plantse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
t0“Strawberry Fruits”
e1“fruit obtained from both concentrations of ABA and 0.25 mM MeJA was firmer and had higher total soluble solids (TSS) than fruit from non-treated plants”
Claim · model-written summary
Fruit from 0.25 mM MeJA was firmer and had higher TSS than fruit from non-treated plants.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 0.25 mM MeJAe1
- Outcome
- firmer and had higher total soluble solids (TSS)e1
- Direction
- highere1
- Comparator
- non-treated plantse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry Fruits”
e1“fruit obtained from both concentrations of ABA and 0.25 mM MeJA was firmer and had higher total soluble solids (TSS) than fruit from non-treated plants”
Claim · model-written summary
Pre-harvest applications had no significant effect on weight loss, pH or color.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- all previous applicationse2
- Outcome
- weight loss, pH, or colore2
- Direction
- no significant effecte2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry Fruits”
e2“all previous applications had no significant effect on weight loss, pH, or color”
Claim · model-written summary
4 mM SA conserved fruit from ascorbic acid loss compared to control at the end of storage.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 4 mM SAe3
- Outcome
- ascorbic acid (AsA) losse3
- Direction
- conservede3
- Qualifier
- at the end of the storage periode3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry Fruits”
e3“Applications of 4 mM SA and 0.25 mM MeJA conserved fruit from ascorbic acid (AsA) loss compared to control at the end of the storage period”
Claim · model-written summary
0.25 mM MeJA conserved fruit from ascorbic acid loss compared to control at the end of storage.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 0.25 mM MeJAe3
- Outcome
- ascorbic acid (AsA) losse3
- Direction
- conservede3
- Qualifier
- at the end of the storage periode3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry Fruits”
e3“Applications of 4 mM SA and 0.25 mM MeJA conserved fruit from ascorbic acid (AsA) loss compared to control at the end of the storage period”
Claim · model-written summary
All pre-harvest applications kept higher TPC and anthocyanin contents than controls at the last storage period.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- all pre-harvest applicationse4
- Outcome
- total phenolic compounds (TPC) and anthocyanin contentse4
- Direction
- highere4
- Qualifier
- at the last storage periode4
- Comparator
- controlse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry Fruits”
e4“all pre-harvest applications remained higher in total phenolic compounds (TPC) and anthocyanin contents compared to controls at the last storage period”
Claim · model-written summary
Pre-harvest application of SA, ABA or MeJA could be used to conserve TPC and anthocyanin and fruit quality in refrigerated storage.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- pre-harvest application of SA, ABA, and MeJAe5
- Outcome
- conserve TPC and anthocyanine5
- Setting
- refrigerated storagee5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry Fruits”
e5“the pre-harvest application of SA, ABA, and MeJA could be used to conserve TPC and anthocyanin as well as the quality of strawberry fruits during refrigerated storage”
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(-)-methyl jasmonate · quality: phytochemicals · Fragaria x ananassa (strawberry)Results differ
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salicylic acid · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree
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See all 15 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.