Paper · 2022 · Food Reviews International

Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness

Shijie Tian; Huirong Xu

4
claims
8
verbatim quotes
41
citations
1
research areas
—
Not open access

Abstract

Fruits are important agricultural products in the current society. The demands for high-quality fruits have promoted the development of various nondestructive firmness evaluation methods in recent 20 years. The nondestructive and fast techniques used in the prediction of the firmness of various fruits can be divided into two categories: optical-based methods and mechanical-based methods. Optical-based methods mainly refer to visible/near-infrared (Vis/NIR) spectroscopy, hyperspectral or multispectral imaging (HIS/MSI), spatially resolved reflectance spectroscopy (SRRS), laser light backscatter imaging (LLBI), and others. Mechanical-based methods including several techniques such as micro-deformation, vibration measurements, acoustic impact response, falling impact, hammer impact, and ultrasonic methods. Fundamental principles, as well as measured performances of mechanical-based methods and optical-based methods for measuring the firmness of fruit, are discussed in detail in this paper. The techniques that can be applied to on-line sorting are considered emphatically. Both mechanical-based and optical-based methods have advantages and disadvantages in predicting fruit firmness. The correlations between the firmness measured by mechanical-based methods and puncture firmness are poor in some studies, and the optical methods also have not obtained satisfactory results. Therefore, the on-line measurement of fruit firmness with high accuracy is still facing some challenges.

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Claims 4

Observationobservedreview summarynegativebasis n/a

Claim · model-written summary

Mechanical-based firmness correlates poorly with puncture firmness in some studies.

Taxon
various fruitse0
Outcome
correlations between the firmness measured by mechanical-based methods and puncture firmnesse1
Qualifier
in some studiese1

Verbatim

e0

“prediction of the firmness of various fruits”

✓ located verbatim in the source · abstract, characters 258–302 · show in text ↑
e1

“The correlations between the firmness measured by mechanical-based methods and puncture firmness are poor in some studies”

✓ located verbatim in the source · abstract, characters 1197–1318 · show in text ↑
Observationobservedreview summarynegativebasis n/a

Claim · model-written summary

Optical-based firmness methods have not obtained satisfactory results.

Taxon
various fruitse0
Outcome
satisfactory resultse2
Qualifier
optical methodse2

Verbatim

e0

“prediction of the firmness of various fruits”

✓ located verbatim in the source · abstract, characters 258–302 · show in text ↑
e2

“the optical methods also have not obtained satisfactory results”

✓ located verbatim in the source · abstract, characters 1324–1387 · show in text ↑
Observationobservedreview summarynegativebasis n/a

Claim · model-written summary

On-line measurement of fruit firmness with high accuracy still faces challenges.

Taxon
various fruitse0
Outcome
on-line measurement of fruit firmness with high accuracye3

Verbatim

e0

“prediction of the firmness of various fruits”

✓ located verbatim in the source · abstract, characters 258–302 · show in text ↑
e3

“the on-line measurement of fruit firmness with high accuracy is still facing some challenges”

✓ located verbatim in the source · abstract, characters 1400–1492 · show in text ↑
Observationobservedreview summarymixedbasis n/a

Claim · model-written summary

Mechanical-based and optical-based firmness methods both have advantages and disadvantages in predicting fruit firmness.

Taxon
various fruitse0
Outcome
advantages and disadvantages in predicting fruit firmnesse4

Verbatim

e0

“prediction of the firmness of various fruits”

✓ located verbatim in the source · abstract, characters 258–302 · show in text ↑
e4

“Both mechanical-based and optical-based methods have advantages and disadvantages in predicting fruit firmness”

✓ located verbatim in the source · abstract, characters 1085–1195 · show in text ↑