Paper · 2022 · Horticulture Research

Tea plant–legume intercropping simultaneously improves soil fertility and tea quality by changing Bacillus species composition

Zhi Huang; Chunhong Cui; Yajun Cao; et al.

14
claims
20
verbatim quotes
74
citations
5
research areas
✓
Open access · cc-by

Abstract

Abstract The tea plant is an economically important crop in China, but long-term monoculture and substantial chemical nitrogen fertilizer input cause soil acidification, which in turn affects the nutrient supply and tea quality. Intercropping has drawn more attention in tea gardens because this pattern is expected to improve soil fertility and tea quality and change the soil microbial community composition. However, the roles of some key microorganisms in rhizosphere soils have not been well characterized. Here, a “soybean in summer and smooth vetch in winter” strategy was used in a tea garden to investigate the effects of intercropped legumes on soil fertility, tea quality, and potential changes in beneficial bacteria such as Bacillus. Our data showed that when soybeans were turned into the soil, the intercropping system exhibited higher soil organic matter (SOM), total nitrogen (TN), tea quality indices, and expression of the Camellia sinensis glutamine synthetase gene (CsGS). Notably, intercropping significantly affected the bacterial communities, decreasing the relative abundance of Bacillus but increasing its absolute abundance. Bacillus amyloliquefaciens BM1 was isolated from intercropped soil and showed outstanding plant growth-promoting (PGP) properties when co-inoculated with rhizobia. In winter, intercropping with smooth vetch had a beneficial effect on soil properties and tea quality. Co-inoculation with strain BM1 and Rhizobium leguminosarum Vic5 on smooth vetch (Vicia villosa) produced huge improvements in SOM, TN, and tea leaf quality, which were accompanied by the highest level of amino acids and the lowest levels of polyphenols and caffeine (p < 0.05). Our findings demonstrate that intercropping with some legumes in the tea garden is a strategy that increases SOM, TN, and tea quality, and the optional use of some PGP Bacillus species produces an amplification effect.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The intercropping system had higher soil organic matter and total nitrogen when soybeans were incorporated.

Treatment
soybeans were turned into the soile0
Interactor
soybeansGlycine maxe0other
Outcome
soil organic matter (SOM), total nitrogen (TN)e0
Direction
highere0

Not reportedTaxonComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · InteractorPublic domain · Wikimedia Commons ↗

Verbatim

e0

“when soybeans were turned into the soil, the intercropping system exhibited higher soil organic matter (SOM), total nitrogen (TN), tea quality indices, and expression of the Camellia sinensis glutamine synthetase gene (CsGS)”

✓ located verbatim in the source · abstract, characters 768–992 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soybean incorporation in intercropping increased tea quality indices.

Taxon
Camellia sinensisCamellia sinensise0
Treatment
soybeans were turned into the soile0
Interactor
soybeansGlycine maxe0other
Outcome
tea quality indicese0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗
Glycine max
Glycine max · InteractorPublic domain · Wikimedia Commons ↗

Verbatim

e0

“when soybeans were turned into the soil, the intercropping system exhibited higher soil organic matter (SOM), total nitrogen (TN), tea quality indices, and expression of the Camellia sinensis glutamine synthetase gene (CsGS)”

✓ located verbatim in the source · abstract, characters 768–992 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soybean incorporation in intercropping increased CsGS expression.

Taxon
Camellia sinensisCamellia sinensise0
Treatment
soybeans were turned into the soile0
Interactor
soybeansGlycine maxe0other
Gene
Camellia sinensis glutamine synthetase gene (CsGS)e0
Outcome
expression of the Camellia sinensis glutamine synthetase gene (CsGS)e0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗
Glycine max
Glycine max · InteractorPublic domain · Wikimedia Commons ↗

Verbatim

e0

“when soybeans were turned into the soil, the intercropping system exhibited higher soil organic matter (SOM), total nitrogen (TN), tea quality indices, and expression of the Camellia sinensis glutamine synthetase gene (CsGS)”

✓ located verbatim in the source · abstract, characters 768–992 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Intercropping significantly decreased relative Bacillus abundance.

Taxon
Bacilluse0
Treatment
intercroppinge0
Outcome
relative abundance of Bacilluse0
Direction
decreasinge0

Not reportedComparator

Verbatim

e0

“intercropping significantly affected the bacterial communities, decreasing the relative abundance of Bacillus but increasing its absolute abundance”

✓ located verbatim in the source · abstract, characters 1003–1150 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Intercropping significantly increased absolute Bacillus abundance.

Taxon
Bacilluse0
Treatment
intercroppinge0
Outcome
absolute abundancee0
Direction
increasinge0

Not reportedComparator

Verbatim

e0

“intercropping significantly affected the bacterial communities, decreasing the relative abundance of Bacillus but increasing its absolute abundance”

✓ located verbatim in the source · abstract, characters 1003–1150 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacillus amyloliquefaciens BM1 was isolated from intercropped soil.

Taxon
Bacillus amyloliquefaciens BM1Bacillus amyloliquefaciense0
Outcome
was isolated from intercropped soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · TaxonAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Bacillus amyloliquefaciens BM1 was isolated from intercropped soil”

✓ located verbatim in the source · abstract, characters 1152–1218 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BM1 showed outstanding plant growth promotion when co-inoculated with rhizobia.

Taxon
tea plante1
Treatment
co-inoculated with rhizobiae0
Interactor
Bacillus amyloliquefaciens BM1Bacillus amyloliquefaciense0symbiont
Second interactor
rhizobiae0symbiont
Outcome
outstanding plant growth-promoting (PGP) propertiese0
Direction
higherinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Bacillus amyloliquefaciens BM1 was isolated from intercropped soil and showed outstanding plant growth-promoting (PGP) properties when co-inoculated with rhizobia”

✓ located verbatim in the source · abstract, characters 1152–1314 · show in text ↑
e1

“The tea plant is an economically important crop in China”

✓ located verbatim in the source · abstract, characters 9–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Winter smooth vetch intercropping benefited soil properties.

Treatment
intercropping with smooth vetche0
Interactor
smooth vetche0other
Outcome
soil propertiese0
Qualifier
In wintere0

Not reportedTaxonComparatorDirection

Verbatim

e0

“In winter, intercropping with smooth vetch had a beneficial effect on soil properties and tea quality”

✓ located verbatim in the source · abstract, characters 1316–1417 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Winter smooth vetch intercropping benefited tea quality.

Taxon
tea plante1
Treatment
intercropping with smooth vetche0
Interactor
smooth vetche0other
Outcome
tea qualitye0
Direction
higherinferrede0
Qualifier
In wintere0

Not reportedComparator

Verbatim

e0

“In winter, intercropping with smooth vetch had a beneficial effect on soil properties and tea quality”

✓ located verbatim in the source · abstract, characters 1316–1417 · show in text ↑
e1

“The tea plant is an economically important crop in China”

✓ located verbatim in the source · abstract, characters 9–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BM1 and Vic5 co-inoculation on smooth vetch improved soil organic matter and total nitrogen.

Treatment
Co-inoculation with strain BM1 and Rhizobium leguminosarum Vic5e0
Interactor
BM1e0symbiont
Second interactor
Rhizobium leguminosarum Vic5Rhizobium leguminosarume0symbiont
Outcome
SOM, TNe0
Direction
improvementse0
Qualifier
on smooth vetch (Vicia villosa)e0

Not reportedTaxonComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rhizobium leguminosarum
Rhizobium leguminosarum · Second interactor · picture from its Wikimedia Commons categoryQaswarah 21 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Co-inoculation with strain BM1 and Rhizobium leguminosarum Vic5 on smooth vetch (Vicia villosa) produced huge improvements in SOM, TN, and tea leaf quality”

✓ located verbatim in the source · abstract, characters 1419–1574 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BM1 and Vic5 co-inoculation on smooth vetch improved tea leaf quality.

Taxon
tea plante1
Treatment
Co-inoculation with strain BM1 and Rhizobium leguminosarum Vic5e0
Interactor
BM1e0symbiont
Second interactor
Rhizobium leguminosarum Vic5Rhizobium leguminosarume0symbiont
Outcome
tea leaf qualitye0
Direction
improvementse0
Qualifier
on smooth vetch (Vicia villosa)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rhizobium leguminosarum
Rhizobium leguminosarum · Second interactor · picture from its Wikimedia Commons categoryQaswarah 21 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Co-inoculation with strain BM1 and Rhizobium leguminosarum Vic5 on smooth vetch (Vicia villosa) produced huge improvements in SOM, TN, and tea leaf quality”

✓ located verbatim in the source · abstract, characters 1419–1574 · show in text ↑
e1

“The tea plant is an economically important crop in China”

✓ located verbatim in the source · abstract, characters 9–65 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Co-inoculation yielded the highest amino acids level.

Taxon
tea plante1
Treatment
Co-inoculation with strain BM1 and Rhizobium leguminosarum Vic5e0
Interactor
BM1e0symbiont
Second interactor
Rhizobium leguminosarum Vic5Rhizobium leguminosarume0symbiont
Outcome
level of amino acidse0
Direction
higheste0
Qualifier
on smooth vetch (Vicia villosa)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rhizobium leguminosarum
Rhizobium leguminosarum · Second interactor · picture from its Wikimedia Commons categoryQaswarah 21 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Co-inoculation with strain BM1 and Rhizobium leguminosarum Vic5 on smooth vetch (Vicia villosa) produced huge improvements in SOM, TN, and tea leaf quality, which were accompanied by the highest level of amino acids and the lowest levels of polyphenols and caffeine (p < 0.05)”

✓ located verbatim in the source · abstract, characters 1419–1695 · show in text ↑
e1

“The tea plant is an economically important crop in China”

✓ located verbatim in the source · abstract, characters 9–65 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Co-inoculation yielded the lowest polyphenols and caffeine levels.

Taxon
tea plante1
Treatment
Co-inoculation with strain BM1 and Rhizobium leguminosarum Vic5e0
Interactor
BM1e0symbiont
Second interactor
Rhizobium leguminosarum Vic5Rhizobium leguminosarume0symbiont
Outcome
levels of polyphenols and caffeinee0
Direction
loweste0
Qualifier
on smooth vetch (Vicia villosa)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rhizobium leguminosarum
Rhizobium leguminosarum · Second interactor · picture from its Wikimedia Commons categoryQaswarah 21 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Co-inoculation with strain BM1 and Rhizobium leguminosarum Vic5 on smooth vetch (Vicia villosa) produced huge improvements in SOM, TN, and tea leaf quality, which were accompanied by the highest level of amino acids and the lowest levels of polyphenols and caffeine (p < 0.05)”

✓ located verbatim in the source · abstract, characters 1419–1695 · show in text ↑
e1

“The tea plant is an economically important crop in China”

✓ located verbatim in the source · abstract, characters 9–65 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that legume intercropping improves soil fertility and tea quality, amplified by optional PGP Bacillus use.

Taxon
tea plante1
Interactor
legumese0other
Second interactor
Bacilluse0symbiont
Outcome
intercropping with some legumes in the tea gardene0
Qualifier
the optional use of some PGP Bacillus species produces an amplification effecte0

Verbatim

e0

“intercropping with some legumes in the tea garden is a strategy that increases SOM, TN, and tea quality, and the optional use of some PGP Bacillus species produces an amplification effect”

✓ located verbatim in the source · abstract, characters 1727–1914 · show in text ↑
e1

“The tea plant is an economically important crop in China”

✓ located verbatim in the source · abstract, characters 9–65 · show in text ↑

Glycine max · soil: chemistry · Camellia sinensis (black tea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

inoculation · soil: chemistry · Camellia sinensis (black tea)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

inoculation · molecular: metabolites · Camellia sinensis (black tea)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

7 papers more in this group

See all 11 papers →

intercropping · quality: general · Camellia sinensis (black tea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

inoculation · quality: general · Camellia sinensis (black tea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

inoculation · quality: phytochemicals · Camellia sinensis (black tea)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.