Paper · 2022 · International Journal of Current Microbiology and Applied Sciences

Effects of Different Seed Extraction Methods on Seed Quality Parameters in Tomato var pkm.1

S. Pozhilarasi; R. Ranjith; S. Samuel Raj; et al.

2
claims
10
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

Tomato (Solanum Lycopersicum L.) belong to family solanaceae is one of the largest vegetable crop. A Field experiment was conducted at Mother Teresa College of Agriculture to study the effects of different seed extraction methods on seed quality parameters in Tomato. The extraction methods was taken to make different treatments (i.e,) T1-Manual Extraction, T2--HCl@10ml for 15mins, T3-HCl@10ml for 30mins, T4--Fermentation for 24hrs (1day), T5-Fermentation for 48hrs (2days), T6-Sodium carbonate 10% for 24hrs and T7-Sodium carbonate 10% for 48hrs. The result revealed that the significantly increased the Germination (%), Shoot length (cm), Root length (cm), Dry matter Production, Vigour Index-I and Vigour Index-II.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 2

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seed extraction methods significantly increased germination, shoot length and root length of tomato.

Material
pkm.1t0
Treatment
extraction methodse2
Outcome
Germination (%), Shoot length (cm), Root length (cm)e0
Direction
increasede0
Setting
Mother Teresa College of Agriculturee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The result revealed that the significantly increased the Germination (%), Shoot length (cm), Root length (cm), Dry matter Production, Vigour Index-I and Vigour Index-II”

✓ located verbatim in the source · abstract, characters 551–719 · show in text ↑
e1

“Tomato (Solanum Lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 0–32 · show in text ↑
e2

“The extraction methods was taken to make different treatments”

✓ located verbatim in the source · abstract, characters 268–329 · show in text ↑
e3

“A Field experiment was conducted at Mother Teresa College of Agriculture”

✓ located verbatim in the source · abstract, characters 99–171 · show in text ↑
t0

“Tomato var pkm.1”

✓ located verbatim in the source · title, characters 75–91 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seed extraction methods significantly increased dry matter production and both vigour indices of tomato.

Material
pkm.1t0
Treatment
extraction methodse2
Outcome
Dry matter Production, Vigour Index-I and Vigour Index-IIe0
Direction
increasede0
Setting
Mother Teresa College of Agriculturee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The result revealed that the significantly increased the Germination (%), Shoot length (cm), Root length (cm), Dry matter Production, Vigour Index-I and Vigour Index-II”

✓ located verbatim in the source · abstract, characters 551–719 · show in text ↑
e1

“Tomato (Solanum Lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 0–32 · show in text ↑
e2

“The extraction methods was taken to make different treatments”

✓ located verbatim in the source · abstract, characters 268–329 · show in text ↑
e3

“A Field experiment was conducted at Mother Teresa College of Agriculture”

✓ located verbatim in the source · abstract, characters 99–171 · show in text ↑
t0

“Tomato var pkm.1”

✓ located verbatim in the source · title, characters 75–91 · show in text ↑

processing · yield · Solanum lycopersicum (tomato)Positive and negative results

44 papers: 36 positive, 8 negative or no effect

35 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. no effect
  3. no effect

40 papers more in this group

See all 44 papers →

processing · growth · Solanum lycopersicum (tomato)Positive and negative results

66 papers: 45 positive, 21 negative or no effect

44 papers in the same direction as this paper · 19 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

62 papers more in this group

See all 66 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.