Abstract
A field experiment was carried out to investigate the role of some plant antioxidant materials such as Ascorbic, Glutathion, α-Tocopherol, Spermine in alleviating the harmful effects caused by soil salinity levels (2000,3000 and 5000mg/l) in wheat plant. The grain were pre-soaked then the plants sprayed with any of antioxidants used. It could be concluded that soil salinity stress especially high levels depressed all of growth parameters and yield coponents. The data also concluded that the different applied antioxidants could partially alleviate the harmful effect of salinity stress on growth and yield of wheat plant.
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Claims 2
Claim · model-written summary
Soil salinity stress, especially high levels, depressed wheat growth parameters and yield components.
- Taxon
- WHEAT PLANT
Triticum aestivumt0 - Treatment
- soil salinity stresse0
- Outcome
- growth parameters and yield coponentse0
- Direction
- depressede0
- Qualifier
- especially high levelse0
- Setting
- fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soil salinity stress especially high levels depressed all of growth parameters and yield coponents”
t0“WHEAT PLANT”
e1“A field experiment was carried out”
Claim · model-written summary
Applied antioxidants partially alleviated salinity damage to wheat growth and yield.
- Taxon
- wheat plantTriticum aestivume0
- Treatment
- different applied antioxidantse0
- Outcome
- growth and yielde0
- Direction
- alleviatee0
- Qualifier
- could partiallye0
- Setting
- fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the different applied antioxidants could partially alleviate the harmful effect of salinity stress on growth and yield of wheat plant”
e1“A field experiment was carried out”
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