Paper · 2006 · Biocontrol Science and Technology

Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates

Hamed K. Abbas; Robert M. Zablotowicz; H. Arnold Bruns; et al.

13
claims
24
verbatim quotes
140
citations
2
research areas
—
Not open access

Abstract

Abstract The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004). Soil was treated with six wheat inoculant treatments: aflatoxigenic isolate F3W4; two non-aflatoxigenic isolates (CT3 and K49); two mixtures of CT3 or K49 with F3W4; and an autoclaved wheat control, applied at 20 kg ha−1. In 2001, inoculation with the aflatoxigenic isolate increased corn grain aflatoxin levels by 188% compared to the non-inoculated control, while CT3 and K49 inoculation reduced aflatoxin levels in corn grain by 86 and 60%, respectively. In 2002, the non-toxigenic CT3 and K49 reduced aflatoxin levels by 61 and 76% compared to non-inoculated controls, respectively. In 2001, mixtures of aflatoxigenic and non-aflatoxigenic isolates had little effect on aflatoxin levels, but in 2002, inoculation with mixtures of K49 and CT3 reduced aflatoxin levels 68 and 37% compared to non-inoculated controls, respectively. In 2003 and 2004, a low level of natural aflatoxin contamination was observed (8 ng g−1). However, inoculation with mixtures of K49 + F3W4 and CT3 + F3W4, reduced levels of aflatoxin 65–94% compared to the aflatoxigenic strain alone. Compared to the non-sclerotia producing CT3, strain K49 produces large sclerotia, has more rapid in vitro radial growth, and a greater ability to colonize corn when artificially inoculated, perhaps indicating greater ecological competence. Results indicate that non-aflatoxigenic, indigenous A. flavus isolates, such as strain K49, have potential use for biocontrol of aflatoxin contamination in southern US corn.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Inoculation with the aflatoxigenic isolate increased corn grain aflatoxin levels by 188% in 2001 relative to non-inoculated controls.

Treatment
inoculation with the aflatoxigenic isolatee0
Interactor
Aspergillus flavusAspergillus flavuse1pathogen
Outcome
corn grain aflatoxin levelse0
Direction
increasede0
Value
188%e0
Qualifier
In 2001e0
Comparator
non-inoculated controle0
Setting
4-year field studye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In 2001, inoculation with the aflatoxigenic isolate increased corn grain aflatoxin levels by 188% compared to the non-inoculated control”

✓ located verbatim in the source · abstract, characters 407–543 · show in text ↑
e1

“The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004)”

✓ located verbatim in the source · abstract, characters 9–183 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CT3 and K49 inoculation reduced aflatoxin levels in corn grain by 86% in 2001 relative to non-inoculated controls.

Treatment
CT3 and K49 inoculatione1
Interactor
Aspergillus flavusAspergillus flavuse2pathogen
Second interactor
CT3e2biocontrol_agent
Outcome
aflatoxin levels in corn graine1
Direction
reducede1
Value
86e1
Qualifier
respectivelye1
Comparator
non-inoculated controle0
Setting
4-year field studye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In 2001, inoculation with the aflatoxigenic isolate increased corn grain aflatoxin levels by 188% compared to the non-inoculated control”

✓ located verbatim in the source · abstract, characters 407–543 · show in text ↑
e1

“CT3 and K49 inoculation reduced aflatoxin levels in corn grain by 86 and 60%, respectively”

✓ located verbatim in the source · abstract, characters 551–641 · show in text ↑
e2

“The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004)”

✓ located verbatim in the source · abstract, characters 9–183 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CT3 and K49 inoculation reduced aflatoxin levels in corn grain by 60% in 2001 relative to non-inoculated controls.

Treatment
CT3 and K49 inoculatione1
Interactor
Aspergillus flavusAspergillus flavuse2pathogen
Second interactor
K49e2biocontrol_agent
Outcome
aflatoxin levels in corn graine1
Direction
reducede1
Value
60%e1
Qualifier
respectivelye1
Comparator
non-inoculated controle0
Setting
4-year field studye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In 2001, inoculation with the aflatoxigenic isolate increased corn grain aflatoxin levels by 188% compared to the non-inoculated control”

✓ located verbatim in the source · abstract, characters 407–543 · show in text ↑
e1

“CT3 and K49 inoculation reduced aflatoxin levels in corn grain by 86 and 60%, respectively”

✓ located verbatim in the source · abstract, characters 551–641 · show in text ↑
e2

“The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004)”

✓ located verbatim in the source · abstract, characters 9–183 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Non-toxigenic CT3 reduced aflatoxin levels by 61% in 2002 relative to non-inoculated controls.

Treatment
non-toxigenic CT3e0
Interactor
Aspergillus flavusAspergillus flavuse1pathogen
Second interactor
CT3e0biocontrol_agent
Outcome
aflatoxin levelse0
Direction
reducede0
Value
61e0
Qualifier
In 2002e0
Comparator
non-inoculated controlse0
Setting
4-year field studye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In 2002, the non-toxigenic CT3 and K49 reduced aflatoxin levels by 61 and 76% compared to non-inoculated controls, respectively”

✓ located verbatim in the source · abstract, characters 643–770 · show in text ↑
e1

“The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004)”

✓ located verbatim in the source · abstract, characters 9–183 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Non-toxigenic CT3 and K49 reduced aflatoxin levels by 76% in 2002 relative to non-inoculated controls.

Treatment
non-toxigenic CT3 and K49e0
Interactor
Aspergillus flavusAspergillus flavuse1pathogen
Second interactor
K49e0biocontrol_agent
Outcome
aflatoxin levelse0
Direction
reducede0
Value
76%e0
Qualifier
In 2002e0
Comparator
non-inoculated controlse0
Setting
4-year field studye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In 2002, the non-toxigenic CT3 and K49 reduced aflatoxin levels by 61 and 76% compared to non-inoculated controls, respectively”

✓ located verbatim in the source · abstract, characters 643–770 · show in text ↑
e1

“The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004)”

✓ located verbatim in the source · abstract, characters 9–183 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Mixtures of aflatoxigenic and non-aflatoxigenic isolates had little effect on aflatoxin levels in 2001.

Treatment
mixtures of aflatoxigenic and non-aflatoxigenic isolatese1
Interactor
Aspergillus flavusAspergillus flavuse0pathogen
Outcome
aflatoxin levelse1
Direction
little effecte1
Qualifier
In 2001e1
Setting
4-year field studye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004)”

✓ located verbatim in the source · abstract, characters 9–183 · show in text ↑
e1

“In 2001, mixtures of aflatoxigenic and non-aflatoxigenic isolates had little effect on aflatoxin levels”

✓ located verbatim in the source · abstract, characters 772–875 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mixtures of K49 and CT3 reduced aflatoxin levels by 68 and 37% in 2002 relative to non-inoculated controls, respectively.

Treatment
mixtures of K49 and CT3e1
Interactor
Aspergillus flavusAspergillus flavuse0pathogen
Second interactor
K49 and CT3e1biocontrol_agent
Outcome
aflatoxin levelse1
Direction
reducede1
Value
68 and 37%e1
Qualifier
respectivelye1
Comparator
non-inoculated controlse1
Setting
4-year field studye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004)”

✓ located verbatim in the source · abstract, characters 9–183 · show in text ↑
e1

“inoculation with mixtures of K49 and CT3 reduced aflatoxin levels 68 and 37% compared to non-inoculated controls, respectively”

✓ located verbatim in the source · abstract, characters 890–1016 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A low level of natural aflatoxin contamination of corn was observed in 2003 and 2004, at 8 ng g−1.

Outcome
natural aflatoxin contaminatione1
Value
8 ng g−1e1
Qualifier
low levele1
Setting
4-year field studye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004)”

✓ located verbatim in the source · abstract, characters 9–183 · show in text ↑
e1

“In 2003 and 2004, a low level of natural aflatoxin contamination was observed (8 ng g−1)”

✓ located verbatim in the source · abstract, characters 1018–1106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation with mixtures of K49 + F3W4 and CT3 + F3W4 reduced aflatoxin levels by 65–94% compared with the aflatoxigenic strain alone.

Treatment
inoculation with mixtures of K49 + F3W4 and CT3 + F3W4e1
Interactor
Aspergillus flavusAspergillus flavuse0pathogen
Second interactor
K49e1biocontrol_agent
Outcome
levels of aflatoxine1
Direction
reducede1
Value
65–94%e1
Comparator
aflatoxigenic strain alonee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001–2004)”

✓ located verbatim in the source · abstract, characters 9–183 · show in text ↑
e1

“However, inoculation with mixtures of K49 + F3W4 and CT3 + F3W4, reduced levels of aflatoxin 65–94% compared to the aflatoxigenic strain alone”

✓ located verbatim in the source · abstract, characters 1108–1250 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Strain K49 produces large sclerotia, unlike the non-sclerotia producing CT3.

Material
K49e0
Outcome
large sclerotiae0
Comparator
non-sclerotia producing CT3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to the non-sclerotia producing CT3, strain K49 produces large sclerotia, has more rapid in vitro radial growth, and a greater ability to colonize corn when artificially inoculated, perhaps indicating greater ecological competence”

✓ located verbatim in the source · abstract, characters 1252–1490 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Strain K49 has more rapid in vitro radial growth than the non-sclerotia producing CT3.

Material
K49e0
Outcome
in vitro radial growthe0
Direction
more rapide0
Comparator
non-sclerotia producing CT3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to the non-sclerotia producing CT3, strain K49 produces large sclerotia, has more rapid in vitro radial growth, and a greater ability to colonize corn when artificially inoculated, perhaps indicating greater ecological competence”

✓ located verbatim in the source · abstract, characters 1252–1490 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Strain K49 has a greater ability to colonize corn when artificially inoculated than the non-sclerotia producing CT3.

Material
K49e0
Outcome
ability to colonize corne0
Direction
greatere0
Qualifier
when artificially inoculatede0
Comparator
non-sclerotia producing CT3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to the non-sclerotia producing CT3, strain K49 produces large sclerotia, has more rapid in vitro radial growth, and a greater ability to colonize corn when artificially inoculated, perhaps indicating greater ecological competence”

✓ located verbatim in the source · abstract, characters 1252–1490 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Non-aflatoxigenic indigenous A. flavus isolates such as strain K49 have potential for biocontrol of aflatoxin contamination in southern US corn.

Material
strain K49e0
Treatment
non-aflatoxigenic, indigenous A. flavus isolatese0
Interactor
A. flavusAspergillus flavuse0biocontrol_agent
Outcome
biocontrol of aflatoxin contaminatione0
Setting
southern USe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Results indicate that non-aflatoxigenic, indigenous A. flavus isolates, such as strain K49, have potential use for biocontrol of aflatoxin contamination in southern US corn”

✓ located verbatim in the source · abstract, characters 1492–1664 · show in text ↑

inoculation · Aspergillus flavus · Zea mays (maize)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. positive
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.