Paper · 2020 · Scientifica

Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable

Asma Al-Huqail; Rehab M. El-Dakak; Marwa Nme Sanad; et al.

12
claims
17
verbatim quotes
52
citations
1
research areas
✓
Open access · cc-by

Abstract

The effects of climate temperature and water stress on growth and several stress markers were investigated in sweet basil plants. Some growth parameters (shoot length and number of leaves) and photosynthetic chlorophyll contents were determined every two days during plant growth, and foliage leaf material was collected after 15 and 21 days of treatment. Both climate temperature and water stress inhibited sweet basil plant growth; especially, total chlorophyll levels were decreased significantly in response to high-temperature treatments. Under strong stresses, basil plants induced the synthesis and accumulation of glycine betaine (GB) as a secondary osmolyte, although at less content when compared with the proline content under the same stress conditions. Proline concentrations particularly increased in leaves of both basil stressed plants, accomplishing levels high enough to play a crucial role in cellular osmoregulation adjustment. Stress-induced accumulation of these antioxidant compounds was detected in sweet basil. Therefore, it appears that sweet basil-treated plants are able to synthesize antioxidant compounds under strong stress conditions. On the other hand, total sugar concentrations decreased in stress-treated basil plants. Both temperature and water stress treatments caused oxidative stress in the treated plants, as indicated by a significant increment in malondialdehyde (MDA) concentrations. An increase in total phenolic and flavonoid concentrations in response to water stress and a highly significant decrease in carotenoid concentrations in basil leaves were observed; flavonoids also increased under high climate temperature conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Climate temperature stress inhibited sweet basil plant growth.

Taxon
sweet basilOcimum basilicume1
Treatment
climate temperaturee1
Outcome
plant growthe1
Direction
inhibitede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Both climate temperature and water stress inhibited sweet basil plant growth”

✓ located verbatim in the source · abstract, characters 356–432 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress inhibited sweet basil plant growth.

Taxon
sweet basilOcimum basilicume1
Treatment
water stresse1
Outcome
plant growthe1
Direction
inhibitede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Both climate temperature and water stress inhibited sweet basil plant growth”

✓ located verbatim in the source · abstract, characters 356–432 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High-temperature treatments significantly decreased total chlorophyll levels in Sweet Basil.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
high-temperature treatmentse2
Outcome
total chlorophyll levelse2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 109–142 · show in text ↑
e2

“total chlorophyll levels were decreased significantly in response to high-temperature treatments”

✓ located verbatim in the source · abstract, characters 446–542 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under strong stresses, basil plants induced synthesis and accumulation of glycine betaine (GB).

Treatment
strong stressese3
Outcome
glycine betaine (GB)e3
Direction
inducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“Under strong stresses, basil plants induced the synthesis and accumulation of glycine betaine (GB) as a secondary osmolyte, although at less content when compared with the proline content under the same stress conditions”

✓ located verbatim in the source · abstract, characters 544–764 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under the same stress conditions, glycine betaine (GB) content was less than proline content in basil.

Outcome
glycine betaine (GB)e3
Direction
lesse3
Qualifier
under the same stress conditionse3
Comparator
proline contente3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“Under strong stresses, basil plants induced the synthesis and accumulation of glycine betaine (GB) as a secondary osmolyte, although at less content when compared with the proline content under the same stress conditions”

✓ located verbatim in the source · abstract, characters 544–764 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline concentrations increased in leaves of stressed basil plants.

Organ / stage
leavese4
Treatment
stressed plantse4
Outcome
Proline concentrationse4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Proline concentrations particularly increased in leaves of both basil stressed plants”

✓ located verbatim in the source · abstract, characters 766–851 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Stress induced accumulation of antioxidant compounds in Sweet Basil.

Taxon
Sweet BasilOcimum basilicumt0
Outcome
accumulation of these antioxidant compoundse5
Qualifier
Stress-inducede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 109–142 · show in text ↑
e5

“Stress-induced accumulation of these antioxidant compounds was detected in sweet basil”

✓ located verbatim in the source · abstract, characters 948–1034 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress-treated basil plants showed decreased total sugar concentrations.

Treatment
stress-treatede6
Outcome
total sugar concentrationse6
Direction
decreasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“total sugar concentrations decreased in stress-treated basil plants”

✓ located verbatim in the source · abstract, characters 1186–1253 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Temperature and water stress treatments caused a significant increment in malondialdehyde (MDA) concentrations, indicating oxidative stress in Sweet Basil.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
temperature and water stress treatmentse7
Outcome
malondialdehyde (MDA) concentrationse7
Direction
incremente7
Qualifier
oxidative stresse7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 109–142 · show in text ↑
e7

“Both temperature and water stress treatments caused oxidative stress in the treated plants, as indicated by a significant increment in malondialdehyde (MDA) concentrations”

✓ located verbatim in the source · abstract, characters 1255–1426 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water stress increased total phenolic and flavonoid concentrations in Sweet Basil.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
water stresse1
Outcome
total phenolic and flavonoid concentrationse1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 109–142 · show in text ↑
e1

“An increase in total phenolic and flavonoid concentrations in response to water stress”

✓ located verbatim in the source · abstract, characters 1428–1514 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Carotenoid concentrations in basil leaves were highly significantly decreased.

Organ / stage
leavese1
Outcome
carotenoid concentrationse1
Direction
decreasee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“a highly significant decrease in carotenoid concentrations in basil leaves”

✓ located verbatim in the source · abstract, characters 1519–1593 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High climate temperature conditions increased flavonoid concentrations in Sweet Basil.

Taxon
Sweet BasilOcimum basilicumt0
Treatment
high climate temperature conditionse1
Outcome
flavonoidse1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 109–142 · show in text ↑
e1

“flavonoids also increased under high climate temperature conditions”

✓ located verbatim in the source · abstract, characters 1609–1676 · show in text ↑

drought · quality: phytochemicals · Ocimum basilicum (basil)Results differ

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

climate site · growth · Ocimum basilicum (basil)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

drought · growth · Ocimum basilicum (basil)Positive and negative results

17 papers: 3 positive, 14 negative or no effect

13 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

drought · physiology: oxidative · Ocimum basilicum (basil)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.