Abstract
The experiment was carried out using pots and the complete random design method (RCBD) and during the winter agricultural season 2021-2022 to study the effect of spraying with hydrogen peroxide at concentrations 15, 20 mmol. L-1, vitamin E at concentration 150, 200, 250 mg.L-1 and their interaction in some vegetative and physiological characteristics of chickpeas plant.The results showed a significant decrease in the average characteristic of plant height and the number of leaves and branches when treated with hydrogen peroxide, particularly concentration 20 mmol.L-1 while treatment with vitamin E at concentration of 250 mg. L-1 led to a significant increase in these characteristic, however, had no significant effect when treated with hydrogen peroxide and vitamin E as well as a significant increase in the average effectiveness of the enzyme catalase, peroxidase, plant content of proline and hydrogen peroxide, especially when concentrating 20 mmol.L-1 of H2O2 and 250 mg.L-1 of vitamin E have had a significant effect on most of the characteristic studied.
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Claims 5
Claim · model-written summary
Hydrogen peroxide significantly decreased height, leaf number, and branch number.
- Taxon
- chickpeas
Cicer arietinumt0 - Treatment
- hydrogen peroxidee0
- Outcome
- plant height and the number of leaves and branchese0
- Direction
- decreasee0
- Qualifier
- particularly concentration 20 mmol.L-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed a significant decrease in the average characteristic of plant height and the number of leaves and branches when treated with hydrogen peroxide, particularly concentration 20 mmol.L-1”
t0“chickpeas”
Claim · model-written summary
Vitamin E at 250 mg. L-1 significantly increased height, leaves, and branches.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- vitamin E at concentration of 250 mg. L-1e0
- Outcome
- these characteristice0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatment with vitamin E at concentration of 250 mg. L-1 led to a significant increase in these characteristic”
t0“chickpeas”
Claim · model-written summary
Combined hydrogen peroxide and vitamin E treatment had no significant effect on growth characteristics.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- hydrogen peroxide and vitamin Ee0
- Outcome
- effecte0
- Direction
- no significant effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“however, had no significant effect when treated with hydrogen peroxide and vitamin E”
t0“chickpeas”
Claim · model-written summary
The treatments significantly increased catalase and peroxidase activity.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- 20 mmol.L-1 of H2O2 and 250 mg.L-1 of vitamin Ee0
- Gene
- catalase, peroxidasee0
- Outcome
- effectiveness of the enzyme catalase, peroxidasee0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a significant increase in the average effectiveness of the enzyme catalase, peroxidase, plant content of proline and hydrogen peroxide, especially when concentrating 20 mmol.L-1 of H2O2 and 250 mg.L-1 of vitamin E”
t0“chickpeas”
Claim · model-written summary
The treatments significantly increased plant proline and hydrogen peroxide content.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- 20 mmol.L-1 of H2O2 and 250 mg.L-1 of vitamin Ee0
- Outcome
- plant content of proline and hydrogen peroxidee0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a significant increase in the average effectiveness of the enzyme catalase, peroxidase, plant content of proline and hydrogen peroxide, especially when concentrating 20 mmol.L-1 of H2O2 and 250 mg.L-1 of vitamin E”
t0“chickpeas”
The same questions in other papers
hydrogen peroxide · growth · Cicer arietinum (chickpea)Results agree
1 paper in the same direction as this paper
- no effect
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.