Paper · 2022 · Frontiers in Plant Science

Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming

Pasquale Tripodi; Maria R. Figàs; Fabrizio Leteo; et al.

15
claims
30
verbatim quotes
20
citations
2
research areas
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Open access · cc-by

Abstract

The agricultural scenario of the upcoming decades will face major challenges for the increased and sustainable agricultural production and the optimization of the efficiency of water and fertilizer inputs. Considering the current and foreseen water scarcity in several marginal and arid areas and the need for a more sustainable farming production, the selection and development of cultivars suitable to grow under low-input conditions is an urgent need. In this study, we assayed 42 tomato genotypes for thirty-two morpho-physiological and agronomic traits related to plant, fruit, and root characteristics under standard (control) and no-nitrogen fertilization or water deficit (30% of the amount given to non-stressed trials) treatments in two sites (environments), which corresponded to organic farms located in Italy and Spain. A broad range of variation was found for all traits, with significant differences between the applied treatments and the cultivation sites. Dissection of genotypic (G), environmental (E), and treatment (T) factors revealed that the three main factors were highly significant for many traits, although G was the main source of variation in most cases. G × E interactions were also important, while G × T and E × T were less relevant. Only fruit weight and blossom end rot were highly significant for the triple interaction (G × E × T). Reduction of water supply significantly increased the soluble solid content in both locations, whereas both nitrogen and water stress led to a general decrease in fruit weight and total yield. Despite so, several accessions exhibited better performances than the control when cultivated under stress. Among the accessions evaluated, hybrids were promising in terms of yield performance, while overall landraces and heirlooms exhibited a better quality. This suggests the possibility of exploiting both the variation within ancient varieties and the heterosis for yield of hybrids to select and breed new varieties with better adaptation to organic farming conditions, both under optimal and suboptimal conditions. The results shed light on the strategies to develop novel varieties for organic farming, giving hints into the management of inputs to adopt for a more sustainable tomato cultivation.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

All measured tomato traits varied broadly and differed significantly by treatment and site.

Outcome
all traitse0
Direction
significant differencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A broad range of variation was found for all traits, with significant differences between the applied treatments and the cultivation sites.”

✓ located verbatim in the source · abstract, characters 833–972 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Genotype, environment and treatment were significant for many traits, with genotype the main variation source in most cases.

Outcome
many traitse0

Not reportedMaterialDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the three main factors were highly significant for many traits, although G was the main source of variation in most cases.”

✓ located verbatim in the source · abstract, characters 1061–1183 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Genotype by environment interactions were important.

Outcome
G × E interactionse0
Setting
Ee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“G × E interactions were also important, while G × T and E × T were less relevant.”

✓ located verbatim in the source · abstract, characters 1184–1265 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Genotype by treatment and environment by treatment interactions were less relevant.

Treatment
Te0
Outcome
G × T and E × Te0
Direction
less relevante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“G × E interactions were also important, while G × T and E × T were less relevant.”

✓ located verbatim in the source · abstract, characters 1184–1265 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Fruit weight showed a highly significant genotype by environment by treatment interaction.

Treatment
G × E × Te0
Outcome
fruit weighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Only fruit weight and blossom end rot were highly significant for the triple interaction (G × E × T).”

✓ located verbatim in the source · abstract, characters 1266–1367 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Blossom end rot showed a highly significant genotype by environment by treatment interaction.

Treatment
G × E × Te0
Outcome
blossom end rote0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Only fruit weight and blossom end rot were highly significant for the triple interaction (G × E × T).”

✓ located verbatim in the source · abstract, characters 1266–1367 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Reduced water supply increased soluble solids at both sites.

Treatment
Reduction of water supplye0
Outcome
soluble solid contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Reduction of water supply significantly increased the soluble solid content in both locations”

✓ located verbatim in the source · abstract, characters 1368–1461 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrogen stress decreased fruit weight.

Treatment
nitrogene0
Outcome
fruit weighte0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“both nitrogen and water stress led to a general decrease in fruit weight and total yield.”

✓ located verbatim in the source · abstract, characters 1471–1560 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased fruit weight.

Treatment
water stresse0
Outcome
fruit weighte0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“both nitrogen and water stress led to a general decrease in fruit weight and total yield.”

✓ located verbatim in the source · abstract, characters 1471–1560 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrogen stress decreased total yield.

Treatment
nitrogene0
Outcome
total yielde0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“both nitrogen and water stress led to a general decrease in fruit weight and total yield.”

✓ located verbatim in the source · abstract, characters 1471–1560 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased total yield.

Treatment
water stresse0
Outcome
total yielde0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“both nitrogen and water stress led to a general decrease in fruit weight and total yield.”

✓ located verbatim in the source · abstract, characters 1471–1560 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Several accessions performed better under stress than the control.

Material
accessionse0
Outcome
performancese0
Direction
bettere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“several accessions exhibited better performances than the control when cultivated under stress.”

✓ located verbatim in the source · abstract, characters 1573–1668 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hybrids were promising for yield.

Material
hybridse0
Outcome
yield performancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hybrids were promising in terms of yield performance”

✓ located verbatim in the source · abstract, characters 1701–1753 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Landraces and heirlooms generally had better quality.

Material
landraces and heirloomse0
Outcome
qualitye0
Direction
bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“landraces and heirlooms exhibited a better quality.”

✓ located verbatim in the source · abstract, characters 1769–1820 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest using ancient-variety variation and hybrid heterosis to breed tomatoes adapted to organic farming.

Outcome
select and breed new varieties with better adaptation to organic farming conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This suggests the possibility of exploiting both the variation within ancient varieties and the heterosis for yield of hybrids to select and breed new varieties with better adaptation to organic farming conditions”

✓ located verbatim in the source · abstract, characters 1821–2034 · show in text ↑
t0

“Tomato Diversity Panel”

✓ located verbatim in the source · title, characters 92–114 · show in text ↑

irrigation · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

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drought · yield · Solanum lycopersicum (tomato)Positive and negative results

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nitrogen · yield · Solanum lycopersicum (tomato)Positive and negative results

210 papers: 172 positive, 38 negative or no effect

37 papers in the same direction as this paper · 172 in the opposite direction

  1. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.