Paper · 1982 · Journal of the American Society for Horticultural Science

Reduction in Yield and Market Quality of Celery Caused by Soil Salinity1

L. E. Francois; D. W. West

4
claims
7
verbatim quotes
15
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract The effect of soil salinity on yield and market quality parameters of celery [ Apium graveolens L. var. dulce (Mill.) Pers.] was determined in field plots. Saline treatments were imposed by irrigating with water that contained NaCl and CaCl 2 in equal concentrations. Celery was found to be moderately sensitive to salinity. Relative yield was reduced 6.2% for each unit increase in soil salinity beyond 1.8 dS/m (dS/m = mmho/cm, referenced at 25°C). Petiole length, width, and thickness were also significantly reduced with increasing salinity. Salinity had no effect on pith development.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Celery relative yield fell 6.2% for each unit increase in soil salinity beyond 1.8 dS/m.

Treatment
increase in soil salinitye0
Outcome
Relative yielde0
Direction
reducede0
Value
6.2% for each unit increase in soil salinity beyond 1.8 dS/me0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Celery”

✓ located verbatim in the source · title, characters 41–47 · show in text ↑
e0

“Relative yield was reduced 6.2% for each unit increase in soil salinity beyond 1.8 dS/m”

✓ located verbatim in the source · abstract, characters 334–421 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Petiole length, width and thickness of celery were significantly reduced with increasing salinity.

Treatment
increasing salinitye0
Outcome
Petiole length, width, and thicknesse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Celery”

✓ located verbatim in the source · title, characters 41–47 · show in text ↑
e0

“Petiole length, width, and thickness were also significantly reduced with increasing salinity”

✓ located verbatim in the source · abstract, characters 460–553 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinity had no effect on pith development in celery.

Treatment
Salinitye0
Outcome
pith developmente0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Celery”

✓ located verbatim in the source · title, characters 41–47 · show in text ↑
e0

“Salinity had no effect on pith development”

✓ located verbatim in the source · abstract, characters 555–597 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Celery was found to be moderately sensitive to salinity.

Outcome
moderately sensitive to salinitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Celery was found to be moderately sensitive to salinity”

✓ located verbatim in the source · abstract, characters 277–332 · show in text ↑

salinity · growth · Apium graveolensPositive and negative results

9 papers: 3 positive, 6 negative or no effect

5 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

salinity · yield · Apium graveolensResults agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.