Abstract
Abstract In the 1979-1980 and 1980-1981 seasons, stored cabbage ( Brassica oleracea L., Capitata group) developed symptoms of the disorder black speck. Dipping in 500 mg/liter benomyl and 95 or 190 mg/liter chlorine (as sodium hypochlorite) solutions increased susceptibility to the development of black speck, but control of ethylene levels and an atmosphere of 3% O 2 + 5% CO 2 had little effect. A slight difference was noted in cultivar susceptibility and in one season a dip in water appeared to decrease the occurrence of the disorder.
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Claims 6
Claim · model-written summary
Dipping stored cabbage in 500 mg/liter benomyl increased susceptibility to black speck.
- Taxon
- Cabbage
Brassica oleracea var. capitatat0 - Treatment
- Dipping in 500 mg/liter benomyle1
- Outcome
- susceptibility to the development of black specke1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping in 500 mg/liter benomyl and 95 or 190 mg/liter chlorine (as sodium hypochlorite) solutions increased susceptibility to the development of black speck”
t0“Stored Cabbage”
Claim · model-written summary
Dipping stored cabbage in 95 or 190 mg/liter chlorine (as sodium hypochlorite) solutions increased susceptibility to black speck.
- Taxon
- CabbageBrassica oleracea var. capitatat0
- Treatment
- 95 or 190 mg/liter chlorine (as sodium hypochlorite) solutionse1
- Outcome
- susceptibility to the development of black specke1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping in 500 mg/liter benomyl and 95 or 190 mg/liter chlorine (as sodium hypochlorite) solutions increased susceptibility to the development of black speck”
t0“Stored Cabbage”
Claim · model-written summary
Control of ethylene levels had little effect on black speck in stored cabbage.
- Taxon
- CabbageBrassica oleracea var. capitatat0
- Treatment
- control of ethylene levelse2
- Outcome
- black specke3
- Direction
- little effecte2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“control of ethylene levels and an atmosphere of 3% O 2 + 5% CO 2 had little effect”
e3“symptoms of the disorder black speck”
t0“Stored Cabbage”
Claim · model-written summary
An atmosphere of 3% O2 + 5% CO2 had little effect on black speck in stored cabbage.
- Taxon
- CabbageBrassica oleracea var. capitatat0
- Treatment
- an atmosphere of 3% O 2 + 5% CO 2e2
- Outcome
- black specke3
- Direction
- little effecte2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“control of ethylene levels and an atmosphere of 3% O 2 + 5% CO 2 had little effect”
e3“symptoms of the disorder black speck”
t0“Stored Cabbage”
Claim · model-written summary
A slight difference in cultivar susceptibility to black speck was noted in stored cabbage.
- Taxon
- CabbageBrassica oleracea var. capitatat0
- Outcome
- cultivar susceptibilitye4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“A slight difference was noted in cultivar susceptibility”
t0“Stored Cabbage”
Claim · model-written summary
In one season a dip in water appeared to decrease the occurrence of black speck in stored cabbage.
- Taxon
- CabbageBrassica oleracea var. capitatat0
- Treatment
- a dip in watere5
- Outcome
- occurrence of the disordere5
- Direction
- decreasee5
- Qualifier
- in one seasone5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“in one season a dip in water appeared to decrease the occurrence of the disorder”
t0“Stored Cabbage”
The same questions in other papers
sodium hypochlorite · disease · Brassica oleracea (wild cabbage)Positive and negative results
1 in the opposite direction
- positive
dichlorine · disease · Brassica oleracea (wild cabbage)Positive and negative results
1 in the opposite direction
- positive
benomyl · disease · Brassica oleracea (wild cabbage)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
application · disease · Brassica oleracea (wild cabbage)Positive and negative results
6 papers in the same direction as this paper · 22 in the opposite direction
- positive
- positive
- positive
25 papers more in this group
See all 29 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.