Paper · 2022 · Frontiers in Plant Science

Biofortification of oil quality, yield, and nutrient uptake in Indian mustard (Brassica juncea L.) by foliar application of boron and nitrogen

Salwinder Singh Dhaliwal; Vivek Sharma; Arvind Kumar Shukla; et al.

20
claims
41
verbatim quotes
23
citations
2
research areas
✓
Open access · cc-by

Abstract

Indian mustard ( Brassica juncea L.) is an essential oilseed crop that offers important nutrients to human beings. However, the concurrent micronutrient deficiencies including boron (B), sulfur (S), and nitrogen (N) could pose a significant threat to public health. Therefore, this study was conducted at the Punjab Agricultural University, Ludhiana, with nine treatments, i.e., T 1 -Control (recommended NPK only), T 2 - borax (0.5%) at flowering, T 3 -borax (1.0%) at flowering,T 4 - borax (0.5%) + urea (1.0%) at flowering,T 5 -borax (1.0%) + urea (1.0%) at flowering, T 6 -borax (0.5%) at flowering + capsule formation, T 7 -borax (1.0%) at flowering + capsule formation, T 8 -borax (0.5%) + urea (1.0%) at flowering + capsule formation, T 9 -borax (1.0%) + urea (1.0%) at flowering + Capsule formation, replicated three times in a randomized block design for 2 years (2020–2021 and 2021–2022). The foliar application of borax (1.0%) + urea (1.0%) at the flowering and capsule formation stage (treatment T 9 ) was highly efficient in increasing food quality parameters such as crude fiber, total soluble solids (TSS), and protein content with maximum values of 3.77, 24.9, and 27.53%, respectively. Also, maximum yields of seed as well as stover for treatment T 9 were 1.376 and 6.625 kg ha −1 , respectively. Similarly, the results for B, S, and N concentrations in seed (27.71 mg kg −1 , 17.69 mg kg −1 , and 2.35%), as well as stover (25.92 mg kg −1 , 17.31 mg kg −1 , and 0.33%), were maximum in treatment T 9 . Also, B, S, and N uptake by seed (38.18 g ha −1 , 24.40 g ha −1 , and 32.05 Kg ha −1 ) and stover (172.55 g ha −1 , 115.44 g ha −1 , and 21.99 Kg ha −1 ) were maximum for the treatment T 9 involving borax (1.0%) + urea (1.0%) at the flowering and capsule formation stage. Whereas, the concentration and uptake decreased in the treatments involving the sole application of borax and urea. Therefore, the application of borax (1.0%) and urea (1.0%) at the flowering and capsule formation stage significantly improved the quality parameters, seed and stover yield, nutrient concentration, and uptake over control and could be used to alleviate the B, S, and N deficiency in Indian mustard.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized crude fiber at 3.77.

Taxon
Indian mustardBrassica junceat0
Treatment
borax (1.0%) + urea (1.0%)e0
Outcome
crude fibere0
Direction
increasinge0
Value
3.77e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“borax (1.0%) + urea (1.0%) at the flowering and capsule formation stage (treatment T 9 ) was highly efficient in increasing food quality parameters such as crude fiber, total soluble solids (TSS), and protein content with maximum values of 3.77, 24.9, and 27.53%, respectively”

✓ located verbatim in the source · abstract, characters 925–1201 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized total soluble solids at 24.9.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e1
Outcome
total soluble solids (TSS)e0
Direction
maximume0
Value
24.9e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing food quality parameters such as crude fiber, total soluble solids (TSS), and protein content with maximum values of 3.77, 24.9, and 27.53%, respectively”

✓ located verbatim in the source · abstract, characters 1038–1201 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
e1

“stage (treatment T 9 ) was highly efficient”

✓ located verbatim in the source · abstract, characters 991–1034 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized protein content at 27.53%.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e1
Outcome
protein contente0
Direction
maximume0
Value
27.53%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“protein content with maximum values of 3.77, 24.9, and 27.53%, respectively”

✓ located verbatim in the source · abstract, characters 1126–1201 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
e1

“stage (treatment T 9 ) was highly efficient”

✓ located verbatim in the source · abstract, characters 991–1034 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 produced maximum seed yield of 1.376 kg ha −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
yields of seede0
Direction
maximume0
Value
1.376e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum yields of seed as well as stover for treatment T 9 were 1.376 and 6.625 kg ha −1 , respectively”

✓ located verbatim in the source · abstract, characters 1209–1312 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 produced maximum stover yield of 6.625 kg ha −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
stovere0
Direction
maximume0
Value
6.625 kg ha −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum yields of seed as well as stover for treatment T 9 were 1.376 and 6.625 kg ha −1 , respectively”

✓ located verbatim in the source · abstract, characters 1209–1312 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized seed B concentration at 27.71 mg kg −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
B, S, and N concentrations in seede0
Direction
maximume0
Value
27.71 mg kg −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B, S, and N concentrations in seed (27.71 mg kg −1 , 17.69 mg kg −1 , and 2.35%), as well as stover (25.92 mg kg −1 , 17.31 mg kg −1 , and 0.33%), were maximum in treatment T 9”

✓ located verbatim in the source · abstract, characters 1341–1517 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized seed S concentration at 17.69 mg kg −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
B, S, and N concentrations in seede0
Direction
maximume0
Value
17.69 mg kg −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B, S, and N concentrations in seed (27.71 mg kg −1 , 17.69 mg kg −1 , and 2.35%), as well as stover (25.92 mg kg −1 , 17.31 mg kg −1 , and 0.33%), were maximum in treatment T 9”

✓ located verbatim in the source · abstract, characters 1341–1517 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized seed N concentration at 2.35%.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
B, S, and N concentrations in seede0
Direction
maximume0
Value
2.35%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B, S, and N concentrations in seed (27.71 mg kg −1 , 17.69 mg kg −1 , and 2.35%), as well as stover (25.92 mg kg −1 , 17.31 mg kg −1 , and 0.33%), were maximum in treatment T 9”

✓ located verbatim in the source · abstract, characters 1341–1517 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized stover B concentration at 25.92 mg kg −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
stovere0
Direction
maximume0
Value
25.92 mg kg −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“stover (25.92 mg kg −1 , 17.31 mg kg −1 , and 0.33%), were maximum in treatment T 9”

✓ located verbatim in the source · abstract, characters 1434–1517 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized stover S concentration at 17.31 mg kg −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
stovere0
Direction
maximume0
Value
17.31 mg kg −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“stover (25.92 mg kg −1 , 17.31 mg kg −1 , and 0.33%), were maximum in treatment T 9”

✓ located verbatim in the source · abstract, characters 1434–1517 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized stover N concentration at 0.33%.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
stovere0
Direction
maximume0
Value
0.33%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“stover (25.92 mg kg −1 , 17.31 mg kg −1 , and 0.33%), were maximum in treatment T 9”

✓ located verbatim in the source · abstract, characters 1434–1517 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized seed B uptake at 38.18 g ha −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
uptake by seede0
Direction
maximume0
Value
38.18 g ha −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B, S, and N uptake by seed (38.18 g ha −1 , 24.40 g ha −1 , and 32.05 Kg ha −1 ) and stover (172.55 g ha −1 , 115.44 g ha −1 , and 21.99 Kg ha −1 ) were maximum for the treatment T 9”

✓ located verbatim in the source · abstract, characters 1526–1708 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized seed S uptake at 24.40 g ha −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
uptake by seede0
Direction
maximume0
Value
24.40 g ha −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B, S, and N uptake by seed (38.18 g ha −1 , 24.40 g ha −1 , and 32.05 Kg ha −1 ) and stover (172.55 g ha −1 , 115.44 g ha −1 , and 21.99 Kg ha −1 ) were maximum for the treatment T 9”

✓ located verbatim in the source · abstract, characters 1526–1708 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized seed N uptake at 32.05 Kg ha −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
uptake by seede0
Direction
maximume0
Value
32.05 Kg ha −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B, S, and N uptake by seed (38.18 g ha −1 , 24.40 g ha −1 , and 32.05 Kg ha −1 ) and stover (172.55 g ha −1 , 115.44 g ha −1 , and 21.99 Kg ha −1 ) were maximum for the treatment T 9”

✓ located verbatim in the source · abstract, characters 1526–1708 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized stover B uptake at 172.55 g ha −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
stovere0
Direction
maximume0
Value
172.55 g ha −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“stover (172.55 g ha −1 , 115.44 g ha −1 , and 21.99 Kg ha −1 ) were maximum for the treatment T 9”

✓ located verbatim in the source · abstract, characters 1611–1708 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized stover S uptake at 115.44 g ha −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
stovere0
Direction
maximume0
Value
115.44 g ha −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“stover (172.55 g ha −1 , 115.44 g ha −1 , and 21.99 Kg ha −1 ) were maximum for the treatment T 9”

✓ located verbatim in the source · abstract, characters 1611–1708 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 maximized stover N uptake at 21.99 Kg ha −1.

Taxon
Indian mustardBrassica junceat0
Treatment
T 9e0
Outcome
stovere0
Direction
maximume0
Value
21.99 Kg ha −1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“stover (172.55 g ha −1 , 115.44 g ha −1 , and 21.99 Kg ha −1 ) were maximum for the treatment T 9”

✓ located verbatim in the source · abstract, characters 1611–1708 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sole borax and urea treatments decreased nutrient concentration and uptake.

Taxon
Indian mustardBrassica junceat0
Treatment
sole application of borax and ureae0
Outcome
concentration and uptakee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentration and uptake decreased in the treatments involving the sole application of borax and urea”

✓ located verbatim in the source · abstract, characters 1801–1906 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Combined foliar borax and urea significantly improved quality, yield, nutrient concentration, and uptake over control.

Taxon
Indian mustardBrassica junceat0
Treatment
borax (1.0%) and urea (1.0%)e0
Outcome
quality parameters, seed and stover yield, nutrient concentration, and uptakee0
Direction
improvede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of borax (1.0%) and urea (1.0%) at the flowering and capsule formation stage significantly improved the quality parameters, seed and stover yield, nutrient concentration, and uptake over control”

✓ located verbatim in the source · abstract, characters 1923–2129 · show in text ↑
t0

“Indian mustard”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest combined borax and urea to alleviate B, S, and N deficiency in mustard.

Taxon
Indian mustardBrassica junceae0
Outcome
alleviate the B, S, and N deficiencye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“could be used to alleviate the B, S, and N deficiency in Indian mustard”

✓ located verbatim in the source · abstract, characters 2134–2205 · show in text ↑

borax · nutrient: content · Brassica juncea (Indian mustard)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

borax · quality: grain · Brassica juncea (Indian mustard)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nitrogen · nutrient: content · Brassica juncea (Indian mustard)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

10 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

nitrogen · quality: general · Brassica juncea (Indian mustard)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nitrogen · quality: grain · Brassica juncea (Indian mustard)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.