Paper · 2016 · Arab Gulf Journal of Scientific Research

Radiation Technology to Enhance Food Quality and Ensure Food Safety in Syria

Mahfouz Al-Bachir; Ibrahim Othman

1
claims
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verbatim quotes
3
citations
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research areas
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Not open access

Abstract

Food irradiation program in Syria has been going on since 1985. The major goal of this program is to investigate the effect of ionizing irradiation on improving storability and insuring safety and preserving the quality of food. The food irradiation research focuses on sprout inhibition of onions and tubers, insect disinfestations of seeds and nuts, shelf life extension of prepared meal of both plant and animal food for human nutrition, and decontamination of spices and medical herbs. The results of the food irradiation program in Syria indicate that food irradiation is feasible for sprout inhibition, shelf life extension, disinfestations, and decontamination of food products. Regulations for food irradiation in Syria were put in place in 1986 with a maximum allowable dose of 10 kGy. Syrian Atomic Energy Commission (SAEC) has a multipurpose pilot scale facility (ROBO, Russia) 60Co, and linear electron accelerator facility (D-EPS-T30-30-002V, VIVARAD, France), which are used for pilot and semi- commercial irradiation of food, and about 2000 metric tons of food are irradiated yearly.

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Claims 1

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiation was reported feasible for sprout inhibition of onions and tubers.

Taxon
onions and tubersAllium cepae0
Treatment
food irradiatione0
Outcome
sprout inhibitione0
Setting
Syriae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The food irradiation research focuses on sprout inhibition of onions and tubers, insect disinfestations of seeds and nuts, shelf life extension of prepared meal of both plant and animal food for human nutrition, and decontamination of spices and medical herbs. The results of the food irradiation program in Syria indicate that food irradiation is feasible for sprout inhibition”

✓ located verbatim in the source · abstract, characters 229–607 · show in text ↑

radiation · disease · Allium cepa (onion)Positive and negative results

8 papers: 3 positive, 5 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.