Paper · 1987 · Crop Science

Stomatal Closure vs. Osmotic Adjustment: a Comparison of Stress Response1

Keith J. McCree; Steven G. Richardson

10
claims
15
verbatim quotes
19
citations
1
research areas
—
Not open access

Abstract

A common response to water stress is stomatal closure, which reduces fluxes of both CO 2 and water vapor. Alternatively, stomates may remain open while turgor is maintained through osmotic adjustment. The latter response should result in a greater C gain. To test this, daily whole plant C balances and water losses of cowpea plants ( Vigna unguiculata L. Walp.) were compared with those of sugarbeet plants ( Beta vulgaris L.) of equal leaf area. Under frequent irrigation and controlled environment conditions typical of warm, humid, sunny days, C gain and water‐loss rates were almost identical in the two species. When irrigation was withheld, the sugarbeet plants adjusted osmotically by 0.8 kJ kg −1 (0.8 MPa, 8 bars) and reached a daytime minimum leaf water potential of −2.6 kJ kg −1 at the time of re‐irrigation, while the cowpea plants adjusted by half as much but maintained a higher water potential (−1.2 kJ kg −1 ) by stomatal closure. At any given water potential, water‐loss rates were much smaller in the cowpea plants, but on any given day, the rates were very similar in the two species. This was because the water potential fell much more rapidly in the sugarbeet plants. The C gain rates were also similar. The comparison of these two species showed little or no C gain advantage of osmotic adjustment over stomatal closure.

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Claims 10

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Under frequent irrigation, cowpea and sugarbeet had almost identical carbon gain and water-loss rates.

Outcome
C gain and water‐loss ratese0
Direction
almost identicale0
Comparator
sugarbeete1
Setting
controlled environmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under frequent irrigation and controlled environment conditions typical of warm, humid, sunny days, C gain and water‐loss rates were almost identical in the two species”

✓ located verbatim in the source · abstract, characters 448–616 · show in text ↑
e1

“cowpea plants ( Vigna unguiculata L. Walp.) were compared with those of sugarbeet plants ( Beta vulgaris L.)”

✓ located verbatim in the source · abstract, characters 319–427 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

With irrigation withheld, sugarbeet adjusted osmotically by 0.8 kJ kg −1 and reached −2.6 kJ kg −1 minimum leaf water potential.

Treatment
irrigation was withhelde0
Outcome
adjusted osmoticallye0
Value
0.8 kJ kg −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When irrigation was withheld, the sugarbeet plants adjusted osmotically by 0.8 kJ kg −1 (0.8 MPa, 8 bars) and reached a daytime minimum leaf water potential of −2.6 kJ kg −1”

✓ located verbatim in the source · abstract, characters 618–791 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sugarbeet reached a daytime minimum leaf water potential of −2.6 kJ kg −1.

Outcome
daytime minimum leaf water potentiale0
Value
−2.6 kJ kg −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the sugarbeet plants adjusted osmotically by 0.8 kJ kg −1 (0.8 MPa, 8 bars) and reached a daytime minimum leaf water potential of −2.6 kJ kg −1”

✓ located verbatim in the source · abstract, characters 648–791 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cowpea adjusted osmotically by half as much as sugarbeet.

Outcome
adjustede0
Direction
half as muche0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the cowpea plants adjusted by half as much but maintained a higher water potential (−1.2 kJ kg −1 ) by stomatal closure”

✓ located verbatim in the source · abstract, characters 828–947 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Cowpea maintained higher water potential of −1.2 kJ kg −1 by stomatal closure.

Outcome
water potentiale0
Direction
highere0
Value
−1.2 kJ kg −1e0
Qualifier
stomatal closuree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the cowpea plants adjusted by half as much but maintained a higher water potential (−1.2 kJ kg −1 ) by stomatal closure”

✓ located verbatim in the source · abstract, characters 828–947 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

At a given water potential, cowpea water-loss rates were much smaller.

Outcome
water‐loss ratese0
Direction
much smallere0
Qualifier
any given water potentiale0

Not reportedMaterialGeneCompoundOrgan / stageInteractorTreatmentComparatorSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At any given water potential, water‐loss rates were much smaller in the cowpea plants”

✓ located verbatim in the source · abstract, characters 949–1034 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

On a given day, cowpea and sugarbeet water-loss rates were very similar.

Outcome
water‐loss ratese1
Direction
very similare0
Comparator
sugarbeete2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“on any given day, the rates were very similar in the two species”

✓ located verbatim in the source · abstract, characters 1040–1104 · show in text ↑
e1

“water‐loss rates were much smaller in the cowpea plants”

✓ located verbatim in the source · abstract, characters 979–1034 · show in text ↑
e2

“sugarbeet plants ( Beta vulgaris L.)”

✓ located verbatim in the source · abstract, characters 391–427 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Sugarbeet water potential fell much more rapidly.

Outcome
water potentiale0
Direction
fell much more rapidlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the water potential fell much more rapidly in the sugarbeet plants”

✓ located verbatim in the source · abstract, characters 1123–1189 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Carbon gain rates were similar in cowpea and sugarbeet.

Outcome
C gain ratese0
Direction
similare0
Comparator
sugarbeete1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The C gain rates were also similar”

✓ located verbatim in the source · abstract, characters 1191–1225 · show in text ↑
e1

“cowpea plants ( Vigna unguiculata L. Walp.) were compared with those of sugarbeet plants ( Beta vulgaris L.)”

✓ located verbatim in the source · abstract, characters 319–427 · show in text ↑
Observationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

Osmotic adjustment showed little or no carbon gain advantage over stomatal closure.

Outcome
C gain advantagee0
Direction
little or noe0
Comparator
stomatal closuree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The comparison of these two species showed little or no C gain advantage of osmotic adjustment over stomatal closure”

✓ located verbatim in the source · abstract, characters 1227–1343 · show in text ↑
e1

“cowpea plants ( Vigna unguiculata L. Walp.) were compared with those of sugarbeet plants ( Beta vulgaris L.)”

✓ located verbatim in the source · abstract, characters 319–427 · show in text ↑