Paper · 2022 · Journal of Applied Ecology

Disease management during bloom affects the floral microbiome but not pollination in a mass‐flowering crop

Robert N. Schaeffer; David W. Crowder; Javier Gutiérrez Illán; et al.

7
claims
14
verbatim quotes
17
citations
4
research areas
✓
Open access · public-domain

Abstract

Abstract Flowering crops are heavily managed during bloom to both promote pollination and prevent disease. Disease management practices can alter the floral microbiome, including pathogens and nontarget microbes. However, whether agrochemical presence or altered microbiome composition affect pollinator foraging and pollination services is unclear. We assessed effects of orchard management tactics and landscape context on the flower microbiome in almond, Prunus dulcis . Fourteen orchards (five conventional, four organic and five conventional with habitat augmentation) were sampled at early and peak bloom to characterize bacterial and fungal communities associated with floral tissues. The surveys were complemented by an artificial flower experiment to assess effects of fungicides and microbes on honey bee foraging. Finally, a field trial was conducted to test effects of fungicides and microbes on pollination. As bloom progressed, bacterial and fungal abundance and diversity increased across all floral tissue types and management strategies. The magnitude by which microbial abundance and diversity were affected varied, with proximity to apiaries and orchard management having notable effects on bacteria and fungi respectively. Experiments revealed that fungicides reduced nectar removal by honey bees; however, neither fungicide nor microbe treatments affected pollination, as measured through pollen tube initiation and growth. Synthesis and applications . Our results reveal that microbiota associated with flowers of a pollinator‐dependent crop are temporally dynamic and sensitive to management practices. However, pollination services in almond may be resilient to both agrochemical disturbance and microbial augmentation of flowers, the latter of which may become more prominent as microbial solutions to disease management are embraced in agroecosystems.

Abstract from the paper’s OpenAlex record; open copy licensed public-domain. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacterial abundance and diversity increased as bloom progressed.

Taxon
almondPrunus dulcise1
Organ / stage
bloome0
Outcome
bacterial and fungal abundance and diversitye0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As bloom progressed, bacterial and fungal abundance and diversity increased across all floral tissue types and management strategies.”

✓ located verbatim in the source · abstract, characters 921–1054 · show in text ↑
e1

“flower microbiome in almond, Prunus dulcis”

✓ located verbatim in the source · abstract, characters 429–471 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fungal abundance and diversity increased as bloom progressed.

Taxon
almondPrunus dulcise1
Organ / stage
bloome0
Outcome
fungal abundance and diversitye0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As bloom progressed, bacterial and fungal abundance and diversity increased across all floral tissue types and management strategies.”

✓ located verbatim in the source · abstract, characters 921–1054 · show in text ↑
e1

“flower microbiome in almond, Prunus dulcis”

✓ located verbatim in the source · abstract, characters 429–471 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Proximity to apiaries notably affected floral bacteria.

Taxon
almondPrunus dulcise1
Outcome
bacteriae0
Setting
proximity to apiariese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“proximity to apiaries and orchard management having notable effects on bacteria and fungi respectively.”

✓ located verbatim in the source · abstract, characters 1139–1242 · show in text ↑
e1

“flower microbiome in almond, Prunus dulcis”

✓ located verbatim in the source · abstract, characters 429–471 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Orchard management notably affected floral fungi.

Taxon
almondPrunus dulcise1
Treatment
orchard managemente0
Outcome
fungie0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“proximity to apiaries and orchard management having notable effects on bacteria and fungi respectively.”

✓ located verbatim in the source · abstract, characters 1139–1242 · show in text ↑
e1

“flower microbiome in almond, Prunus dulcis”

✓ located verbatim in the source · abstract, characters 429–471 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fungicides reduced nectar removal by honey bees.

Taxon
almondPrunus dulcise1
Treatment
fungicidese0
Interactor
honey beesApinaee0pollinator
Outcome
nectar removal by honey beese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fungicides reduced nectar removal by honey bees”

✓ located verbatim in the source · abstract, characters 1269–1316 · show in text ↑
e1

“flower microbiome in almond, Prunus dulcis”

✓ located verbatim in the source · abstract, characters 429–471 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fungicide treatments did not affect pollen tube initiation and growth.

Taxon
almondPrunus dulcise1
Treatment
fungicidee0
Outcome
pollen tube initiation and growthe0
Direction
neither fungicide nor microbe treatments affected pollinatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neither fungicide nor microbe treatments affected pollination, as measured through pollen tube initiation and growth”

✓ located verbatim in the source · abstract, characters 1327–1443 · show in text ↑
e1

“pollination services in almond”

✓ located verbatim in the source · abstract, characters 1635–1665 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Microbe treatments did not affect pollen tube initiation and growth.

Taxon
almondPrunus dulcise1
Treatment
microbe treatmentse0
Outcome
pollen tube initiation and growthe0
Direction
neither fungicide nor microbe treatments affected pollinatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neither fungicide nor microbe treatments affected pollination, as measured through pollen tube initiation and growth”

✓ located verbatim in the source · abstract, characters 1327–1443 · show in text ↑
e1

“pollination services in almond”

✓ located verbatim in the source · abstract, characters 1635–1665 · show in text ↑

inoculation · growth · Prunus dulcis (almond)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.