Paper · 2022 · Plant Stress

Proline-functionalized graphene oxide nanoparticles (GO-Pro NPs): A new engineered nanoparticle to ameliorate salinity stress on grape (Vitis vinifera L. cv Sultana)

Seyed Morteza Zahedi; Mohammad Abolhassani; Marziyeh Hadian-Deljou; et al.

5
claims
13
verbatim quotes
35
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

Salinity stress is of the critical abiotic stress factors in many parts of the world, especially in arid and semi-arid regions and drastically decrease the growth and productivity of the crop. Therefore, in order to maintain the crop productivity and ensure food security in salt-stress suffered regions; in the last decade, novel engineered nanoparticles were synthesized and then assayed for their potential effects concerned with the plant protection against stress conditions. Herewith the present study, we synthesized proline-functionalized graphene oxide nanoparticles (GO-Pro NPs). Then, the interaction effects of either GO-Pro NPs (50 and 100 mg L−1) or graphene oxide nanoparticles (50 and 100 mg L−1) and salinity stress (50 and 100 mM NaCl) on Vitis vinifera L. cv Sultana were evaluated by assaying an array of parameters, viz. photosynthetic pigments, electrolyte leakage, relative leaf water content, protein, proline, antioxidant defense systems, and oxidative stress markers. Accordingly, salinity critically reduced chlorophyll index and content as well as leaf water content, whilst it caused significant increases in electrolyte leakage, the enzyme activity of superoxide dismutase (SOD) as well as contents of proline, malondialdehyde (MDA) and hydrogen peroxide (H2O2). In stress-submitted plants, foliar application of proline-functionalized graphene oxide nanoparticles (100 mM) was effective against oxidative damage with increasing the activity of antioxidant enzymes, proline, and the relative water content of leaves and reducing electrolyte leakage (EL), H2O2, and MDA. The current findings revealed that the oxidative stress caused by salinity in Sultana cultivar grapes might be alleviated by foliar application of different levels of proline-functionalized graphene nanoparticles.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced chlorophyll index and content and leaf water content of grape cv Sultana.

Taxon
Vitis viniferaVitis viniferae2
Material
Sultanae2
Treatment
salinitye0
Outcome
chlorophyll index and content as well as leaf water contente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity critically reduced chlorophyll index and content as well as leaf water content”

✓ located verbatim in the source · abstract, characters 1007–1094 · show in text ↑
e2

“on Vitis vinifera L. cv Sultana”

✓ located verbatim in the source · abstract, characters 754–785 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity increased electrolyte leakage, superoxide dismutase activity and proline content of grape cv Sultana.

Taxon
Vitis viniferaVitis viniferae2
Material
Sultanae2
Treatment
salinitye0
Outcome
electrolyte leakage, the enzyme activity of superoxide dismutase (SOD) as well as contents of prolinee1
Direction
increasese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity critically reduced chlorophyll index and content as well as leaf water content”

✓ located verbatim in the source · abstract, characters 1007–1094 · show in text ↑
e1

“it caused significant increases in electrolyte leakage, the enzyme activity of superoxide dismutase (SOD) as well as contents of proline, malondialdehyde (MDA) and hydrogen peroxide (H2O2)”

✓ located verbatim in the source · abstract, characters 1103–1291 · show in text ↑
e2

“on Vitis vinifera L. cv Sultana”

✓ located verbatim in the source · abstract, characters 754–785 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity increased malondialdehyde and hydrogen peroxide contents of grape cv Sultana.

Taxon
Vitis viniferaVitis viniferae2
Material
Sultanae2
Treatment
salinitye0
Outcome
malondialdehyde (MDA) and hydrogen peroxide (H2O2)e1
Direction
increasese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity critically reduced chlorophyll index and content as well as leaf water content”

✓ located verbatim in the source · abstract, characters 1007–1094 · show in text ↑
e1

“it caused significant increases in electrolyte leakage, the enzyme activity of superoxide dismutase (SOD) as well as contents of proline, malondialdehyde (MDA) and hydrogen peroxide (H2O2)”

✓ located verbatim in the source · abstract, characters 1103–1291 · show in text ↑
e2

“on Vitis vinifera L. cv Sultana”

✓ located verbatim in the source · abstract, characters 754–785 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar application of proline-functionalized graphene oxide nanoparticles (100 mM) increased antioxidant enzyme activity, proline and relative leaf water content in salt-stressed grape.

Taxon
Vitis viniferaVitis viniferae2
Material
Sultanae2
Treatment
foliar application of proline-functionalized graphene oxide nanoparticles (100 mM)e3
Outcome
the activity of antioxidant enzymes, proline, and the relative water content of leavese3
Direction
increasinge3
Comparator
stress-submitted plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“on Vitis vinifera L. cv Sultana”

✓ located verbatim in the source · abstract, characters 754–785 · show in text ↑
e3

“In stress-submitted plants, foliar application of proline-functionalized graphene oxide nanoparticles (100 mM) was effective against oxidative damage with increasing the activity of antioxidant enzymes, proline, and the relative water content of leaves”

✓ located verbatim in the source · abstract, characters 1293–1545 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar application of proline-functionalized graphene oxide nanoparticles (100 mM) reduced electrolyte leakage, H2O2 and MDA in salt-stressed grape.

Taxon
Vitis viniferaVitis viniferae2
Material
Sultanae2
Treatment
foliar application of proline-functionalized graphene oxide nanoparticles (100 mM)e3
Outcome
electrolyte leakage (EL), H2O2, and MDAe4
Direction
reducinge4
Comparator
stress-submitted plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“on Vitis vinifera L. cv Sultana”

✓ located verbatim in the source · abstract, characters 754–785 · show in text ↑
e3

“In stress-submitted plants, foliar application of proline-functionalized graphene oxide nanoparticles (100 mM) was effective against oxidative damage with increasing the activity of antioxidant enzymes, proline, and the relative water content of leaves”

✓ located verbatim in the source · abstract, characters 1293–1545 · show in text ↑
e4

“reducing electrolyte leakage (EL), H2O2, and MDA”

✓ located verbatim in the source · abstract, characters 1550–1598 · show in text ↑

salinity · physiology: antioxidant enzymes · Vitis vinifera (wine grape)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

salinity · physiology: oxidative · Vitis vinifera (wine grape)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

salinity · physiology: water · Vitis vinifera (wine grape)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

application · physiology: water · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nanoparticle · physiology: oxidative · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · physiology: oxidative · Vitis vinifera (wine grape)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.