Paper · 2022 · Theoretical & applied problems of agro-industry

TECHNIQUES FOR INCREASING CHICKPEA PRODUCTIVITY IN THE VOLGOGRAD REGION

Yu. N. Pleskachev; I. A. Vasina

7
claims
14
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

The article presents research materials on the cultivation of the chickpea variety Privo 1 in the zone of chestnut soils of the Volgograd region. In three-year experiments, the effectiveness of growth stimulants and trace elements was studied in the treatment of chickpea seeds before sowing. Factor A - growth stimulants. 1. Control (without growth stimulants); 2. Nano-Gro; 3. HB-101; 4. Rizotorfin. Factor B - trace elements. 1. Control (without trace elements); 2. Ammonium molybdate (Mo-52%); 3. Boric acid (B-17.3%). The highest photosynthetic potential was formed in the variants with seed treatment with the growth stimulator HB-101 and averaged from 1059 thousand m2 x day/ha in the variant without microelements to 1144 thousand m2 x day/ha in the variant with the use of boron. The maximum net productivity in chickpea plants of the Privo 1 variety on average for 2014-2016 was established with a combination of seed treatment with growth stimulator HB-101 and boric acid and was equal to an average of 2.08 g/m2 per day for the growing season. The highest economic yield of chickpeas, on average, according to experience, was established on the combination options during presowing treatment of seeds of the growth stimulator HB-101 with boric acid or ammonium molybdate and was equal to 2.59 t/ha, that is, it was 34.9% higher than in the control variant . The highest percentage of protein in chickpea grain 28.8% was found in the variant of the combined use of the growth stimulator HB-101 with ammonium molybdate. The highest protein yield was observed on variants of the combination of the growth stimulator HB-101 with ammonium molybdate and boric acid, and was equal to 742 kg/ha. The lowest protein yield was in the control variant without the use of growth stimulants and microelements and was equal to 541 kg/ha.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed treatment with the growth stimulator HB-101 gave the highest photosynthetic potential of chickpea.

Taxon
chickpeaCicer arietinume1
Material
Privo 1e1
Treatment
seed treatment with the growth stimulator HB-101e2
Outcome
photosynthetic potentiale2
Direction
higheste2
Value
1144 thousand m2 x day/hae2
Comparator
the variant without microelementse2
Setting
Volgograd regione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The article presents research materials on the cultivation of the chickpea variety Privo 1 in the zone of chestnut soils of the Volgograd region”

✓ located verbatim in the source · abstract, characters 0–144 · show in text ↑
e2

“The highest photosynthetic potential was formed in the variants with seed treatment with the growth stimulator HB-101 and averaged from 1059 thousand m2 x day/ha in the variant without microelements to 1144 thousand m2 x day/ha in the variant with the use of boron”

✓ located verbatim in the source · abstract, characters 523–787 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The maximum net productivity of chickpea was reached with HB-101 seed treatment combined with boric acid, at 2.08 g/m2 per day.

Taxon
chickpeaCicer arietinume3
Material
Privo 1e3
Treatment
a combination of seed treatment with growth stimulator HB-101 and boric acide3
Outcome
net productivitye3
Direction
maximume3
Value
2.08 g/m2 per daye3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The article presents research materials on the cultivation of the chickpea variety Privo 1 in the zone of chestnut soils of the Volgograd region”

✓ located verbatim in the source · abstract, characters 0–144 · show in text ↑
e3

“The maximum net productivity in chickpea plants of the Privo 1 variety on average for 2014-2016 was established with a combination of seed treatment with growth stimulator HB-101 and boric acid and was equal to an average of 2.08 g/m2 per day for the growing season”

✓ located verbatim in the source · abstract, characters 789–1054 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest economic yield of chickpea, 2.59 t/ha, was obtained with presowing seed treatment of HB-101 with boric acid or ammonium molybdate.

Taxon
chickpeasCicer arietinume4
Treatment
presowing treatment of seeds of the growth stimulator HB-101 with boric acid or ammonium molybdatee4
Outcome
economic yield of chickpease4
Direction
higheste4
Value
2.59 t/hae4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The article presents research materials on the cultivation of the chickpea variety Privo 1 in the zone of chestnut soils of the Volgograd region”

✓ located verbatim in the source · abstract, characters 0–144 · show in text ↑
e4

“The highest economic yield of chickpeas, on average, according to experience, was established on the combination options during presowing treatment of seeds of the growth stimulator HB-101 with boric acid or ammonium molybdate and was equal to 2.59 t/ha, that is, it was 34.9% higher than in the control variant”

✓ located verbatim in the source · abstract, characters 1056–1367 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Economic yield of chickpeas with presowing HB-101 combined with boric acid or ammonium molybdate was 34.9% higher than in the control variant.

Taxon
chickpeasCicer arietinume4
Treatment
presowing treatment of seeds of the growth stimulator HB-101 with boric acid or ammonium molybdatee4
Outcome
economic yield of chickpease4
Direction
highere4
Value
34.9%e4
Comparator
control variante4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The article presents research materials on the cultivation of the chickpea variety Privo 1 in the zone of chestnut soils of the Volgograd region”

✓ located verbatim in the source · abstract, characters 0–144 · show in text ↑
e4

“The highest economic yield of chickpeas, on average, according to experience, was established on the combination options during presowing treatment of seeds of the growth stimulator HB-101 with boric acid or ammonium molybdate and was equal to 2.59 t/ha, that is, it was 34.9% higher than in the control variant”

✓ located verbatim in the source · abstract, characters 1056–1367 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest percentage of protein in chickpea grain (28.8%) was found with combined HB-101 and ammonium molybdate.

Taxon
chickpeaCicer arietinume5
Organ / stage
graine5
Treatment
combined use of the growth stimulator HB-101 with ammonium molybdatee5
Outcome
percentage of protein in chickpea graine5
Direction
higheste5
Value
28.8%e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The article presents research materials on the cultivation of the chickpea variety Privo 1 in the zone of chestnut soils of the Volgograd region”

✓ located verbatim in the source · abstract, characters 0–144 · show in text ↑
e5

“The highest percentage of protein in chickpea grain 28.8% was found in the variant of the combined use of the growth stimulator HB-101 with ammonium molybdate”

✓ located verbatim in the source · abstract, characters 1370–1528 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest protein yield of chickpea, 742 kg/ha, was obtained with HB-101 combined with ammonium molybdate and boric acid.

Taxon
chickpeaCicer arietinume1
Treatment
the combination of the growth stimulator HB-101 with ammonium molybdate and boric acide6
Outcome
protein yielde6
Direction
higheste6
Value
742 kg/hae6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The article presents research materials on the cultivation of the chickpea variety Privo 1 in the zone of chestnut soils of the Volgograd region”

✓ located verbatim in the source · abstract, characters 0–144 · show in text ↑
e6

“The highest protein yield was observed on variants of the combination of the growth stimulator HB-101 with ammonium molybdate and boric acid, and was equal to 742 kg/ha”

✓ located verbatim in the source · abstract, characters 1530–1698 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The lowest protein yield of chickpea, 541 kg/ha, was in the control without growth stimulants and microelements.

Taxon
chickpeaCicer arietinume1
Outcome
protein yielde7
Direction
loweste7
Value
541 kg/hae7
Qualifier
control variant without the use of growth stimulants and microelementse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The article presents research materials on the cultivation of the chickpea variety Privo 1 in the zone of chestnut soils of the Volgograd region”

✓ located verbatim in the source · abstract, characters 0–144 · show in text ↑
e7

“The lowest protein yield was in the control variant without the use of growth stimulants and microelements and was equal to 541 kg/ha”

✓ located verbatim in the source · abstract, characters 1700–1833 · show in text ↑

boric acid · yield · Cicer arietinum (chickpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

ammonium molybdate · quality: protein · Cicer arietinum (chickpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

ammonium molybdate · yield · Cicer arietinum (chickpea)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

seed treatment · yield · Cicer arietinum (chickpea)Results differ

90 papers: 82 positive, 8 negative or no effect

81 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. no effect
  3. no effect

86 papers more in this group

See all 90 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.