Paper · 2022 · FRUIT GROWING RESEARCH

EFFECT OF GIBBERELLIN ACID TREATMENT CONCENTRATION AND TIMING ON THE FRUIT CHARACTERISTICS OF TRIPLOID GRAPE CULTIVAR, 'CHEONGYANG'

Park Young-Sik; Kim Joo-Hyun; Lee Je-Chang; et al.

5
claims
17
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by

Abstract

This study was designed to examine the effects of both the concentration and treatment time of gibberellin acid (GA3) on fruit quality in ‘Cheongyang’, a triploid grape. The first set of experiments were used to determine the optimal GA3 concentration (0 (water), 25, 50, and 100 ppm) and were completed when the flowers reached full bloom, with the final fruit characteristics evaluated following their harvest. These evaluations revealed that both fruit setting and enlargement increased with increasing GA3 concentration without any adverse side effects, revealing that GA3 at 100 ppm was the most effective concentration for these grapes. The effect of the time of GA3 treatment on fruit characteristics was evaluated by examining the major fruit indicators expressed when plants were treated with 100 ppm GA3 5 days before full bloom, at full bloom, and 5 days after full bloom. This confirmed that GA3 treatment at full bloom led to the largest fruit being produced with the least deterioration in fruit quality. Thus, our data suggests that applying GA3 at 100 ppm to flowers in full bloom will produce the most attractive seedless fruits in the triploid ‘Cheongyang’ grape cultivar.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing GA3 concentration increased fruit setting and enlargement in the triploid grape Cheongyang without adverse side effects.

Taxon
grapet0
Material
CHEONGYANGt1
Treatment
increasing GA3 concentratione1
Outcome
fruit setting and enlargemente1
Direction
increasede1
Comparator
0 (water)e2

Verbatim

t0

“TRIPLOID GRAPE CULTIVAR”

✓ located verbatim in the source · title, characters 94–117 · show in text ↑
t1

“GRAPE CULTIVAR, 'CHEONGYANG'”

✓ located verbatim in the source · title, characters 103–131 · show in text ↑
e1

“both fruit setting and enlargement increased with increasing GA3 concentration without any adverse side effects”

✓ located verbatim in the source · abstract, characters 445–556 · show in text ↑
e2

“GA3 concentration (0 (water), 25, 50, and 100 ppm)”

✓ located verbatim in the source · abstract, characters 234–284 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 100 ppm was the most effective concentration for the Cheongyang grape.

Taxon
grapet0
Material
CHEONGYANGt1
Treatment
GA3 at 100 ppme3
Outcome
most effective concentratione3
Direction
most effectivee3

Not reportedComparator

Verbatim

t0

“TRIPLOID GRAPE CULTIVAR”

✓ located verbatim in the source · title, characters 94–117 · show in text ↑
t1

“GRAPE CULTIVAR, 'CHEONGYANG'”

✓ located verbatim in the source · title, characters 103–131 · show in text ↑
e3

“GA3 at 100 ppm was the most effective concentration for these grapes”

✓ located verbatim in the source · abstract, characters 573–641 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 treatment at full bloom gave the largest fruit of the Cheongyang grape, compared with 5 days before full bloom.

Taxon
grapet0
Material
CHEONGYANGt1
Treatment
GA3 treatment at full bloome5
Outcome
largest fruite5
Direction
largeste5
Comparator
5 days before full bloome4

Verbatim

t0

“TRIPLOID GRAPE CULTIVAR”

✓ located verbatim in the source · title, characters 94–117 · show in text ↑
t1

“GRAPE CULTIVAR, 'CHEONGYANG'”

✓ located verbatim in the source · title, characters 103–131 · show in text ↑
e4

“treated with 100 ppm GA3 5 days before full bloom, at full bloom, and 5 days after full bloom”

✓ located verbatim in the source · abstract, characters 789–882 · show in text ↑
e5

“This confirmed that GA3 treatment at full bloom led to the largest fruit being produced with the least deterioration in fruit quality”

✓ located verbatim in the source · abstract, characters 884–1017 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 treatment at full bloom gave the least deterioration in fruit quality of the Cheongyang grape, compared with 5 days before full bloom.

Taxon
grapet0
Material
CHEONGYANGt1
Treatment
GA3 treatment at full bloome5
Outcome
deterioration in fruit qualitye5
Direction
leaste5
Comparator
5 days before full bloome4

Verbatim

t0

“TRIPLOID GRAPE CULTIVAR”

✓ located verbatim in the source · title, characters 94–117 · show in text ↑
t1

“GRAPE CULTIVAR, 'CHEONGYANG'”

✓ located verbatim in the source · title, characters 103–131 · show in text ↑
e4

“treated with 100 ppm GA3 5 days before full bloom, at full bloom, and 5 days after full bloom”

✓ located verbatim in the source · abstract, characters 789–882 · show in text ↑
e5

“This confirmed that GA3 treatment at full bloom led to the largest fruit being produced with the least deterioration in fruit quality”

✓ located verbatim in the source · abstract, characters 884–1017 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Applying 100 ppm GA3 to flowers at full bloom is suggested to produce the most attractive seedless grape fruits.

Taxon
grapet0
Treatment
applying GA3 at 100 ppm to flowers in full bloome6
Outcome
the most attractive seedless fruitse6

Verbatim

t0

“TRIPLOID GRAPE CULTIVAR”

✓ located verbatim in the source · title, characters 94–117 · show in text ↑
e6

“applying GA3 at 100 ppm to flowers in full bloom will produce the most attractive seedless fruits”

✓ located verbatim in the source · abstract, characters 1048–1145 · show in text ↑

Gibberellic acid · molecular: metabolites · VitisResults differ

30 papers: 23 positive, 7 negative or no effect

22 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. no effect
  3. no effect

26 papers more in this group

See all 30 papers →

Gibberellic acid · quality: grain · VitisPositive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.