Paper · 2022 · Pakistan Journal of Biochemistry and Biotechnology

Exogenous Application of Salicylic acid Mitigates heat-induced Oxidative Stress in Barley (Hordeum vulgare L.)

Maryam Zahra; Sumaira Rasul; Fozia Saeed; et al.

9
claims
17
verbatim quotes
4
citations
1
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Open access · cc-by-nc

Abstract

Due to climate change, heat stress is becoming one of the most disastrous abiotic stresses and responsible for huge crop losses in different regions of the world. Adverse effects of heat stress can be encountered by the use of phytohormones and salicylic acid (SA) is one of those hormones having capability to protect plants from heat stress. Current research work was planned to explore the defensive role of exogenously applied SA in barley cultivars under high temperature. For this purpose, two weeks old plants of four barley cultivars (Jau-87, B-10007, B-14003 and B-14037) were foliar sprayed with SA (2 mM and 5 mM) for 24 hours and then were exposed to heat stress (42 °C). Our results showed that heat exposure made a prominent decrease in chlorophyll contents, carotenoids, relative water contents, antioxidant enzymes activities (superoxide dismutase, peroxidase and catalase) and anthocyanin activity while increased lipid peroxidation (malondialdehyde), hydrogen peroxide (H2O2) contents and proline accumulation. Foliar application of SA enhanced plants photosynthetic pigments (chlorophyll a, b and total), RWC, proline, and anthocyanin under control and stressed conditions. SA pre-treatment under heat stress reduced H2O2 and MDA levels whereas activities of reactive oxygen species (ROS) scavenging enzymes were elevated by all tested SA concentrations. These results suggest that SA can efficiently remove H2O2 by increasing activity of above mentioned enzymes hence reducing oxidative stress and malondialdehyde (MDA) contents. Proline, an important amino acid that acts as an anti-oxidative system in plants also highly accumulated in SA co-treated heat-stressed plants. Our results also showed that 2mM SA is more effective in protecting barley plants under heat stress as compared to 5mM SA. This concluded that defensive nature of SA regulates different physiological and biochemical processes to induce heat tolerance in barley.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat exposure reduced chlorophyll and carotenoid contents and relative water content.

Treatment
heat exposuree0
Outcome
chlorophyll contents, carotenoids, relative water contentse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“heat exposure made a prominent decrease in chlorophyll contents, carotenoids, relative water contents”

✓ located verbatim in the source · abstract, characters 708–809 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 83–89 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat exposure reduced superoxide dismutase, peroxidase, catalase, and anthocyanin activity.

Treatment
heat exposuree0
Outcome
antioxidant enzymes activities (superoxide dismutase, peroxidase and catalase) and anthocyanin activitye0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“heat exposure made a prominent decrease in chlorophyll contents, carotenoids, relative water contents, antioxidant enzymes activities (superoxide dismutase, peroxidase and catalase) and anthocyanin activity”

✓ located verbatim in the source · abstract, characters 708–914 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 83–89 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat exposure increased malondialdehyde, hydrogen peroxide, and proline accumulation.

Treatment
heat exposuree0
Outcome
lipid peroxidation (malondialdehyde), hydrogen peroxide (H2O2) contents and proline accumulatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“heat exposure made a prominent decrease in chlorophyll contents, carotenoids, relative water contents, antioxidant enzymes activities (superoxide dismutase, peroxidase and catalase) and anthocyanin activity while increased lipid peroxidation (malondialdehyde), hydrogen peroxide (H2O2) contents and proline accumulation”

✓ located verbatim in the source · abstract, characters 708–1027 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 83–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased chlorophyll pigments and relative water content under control and heat conditions.

Treatment
Foliar application of SAe0
Outcome
photosynthetic pigments (chlorophyll a, b and total), RWCe0
Direction
enhancede0
Qualifier
under control and stressed conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar application of SA enhanced plants photosynthetic pigments (chlorophyll a, b and total), RWC, proline, and anthocyanin under control and stressed conditions”

✓ located verbatim in the source · abstract, characters 1029–1191 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 83–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased proline and anthocyanin under control and heat conditions.

Treatment
Foliar application of SAe0
Outcome
proline, and anthocyanine0
Direction
enhancede0
Qualifier
under control and stressed conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar application of SA enhanced plants photosynthetic pigments (chlorophyll a, b and total), RWC, proline, and anthocyanin under control and stressed conditions”

✓ located verbatim in the source · abstract, characters 1029–1191 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 83–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid pretreatment under heat stress reduced hydrogen peroxide and malondialdehyde.

Treatment
SA pre-treatment under heat stresse0
Outcome
H2O2 and MDA levelse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA pre-treatment under heat stress reduced H2O2 and MDA levels”

✓ located verbatim in the source · abstract, characters 1193–1255 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 83–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All tested salicylic acid concentrations elevated ROS-scavenging enzyme activities under heat stress.

Treatment
all tested SA concentrationse0
Outcome
activities of reactive oxygen species (ROS) scavenging enzymese0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“activities of reactive oxygen species (ROS) scavenging enzymes were elevated by all tested SA concentrations”

✓ located verbatim in the source · abstract, characters 1264–1372 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 83–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline accumulated highly in salicylic-acid-cotreated heat-stressed plants.

Treatment
SA co-treated heat-stressede0
Outcome
Prolinee0
Direction
highly accumulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Proline, an important amino acid that acts as an anti-oxidative system in plants also highly accumulated in SA co-treated heat-stressed plants”

✓ located verbatim in the source · abstract, characters 1550–1692 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 83–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 2mM salicylic acid treatment protected heat-stressed barley more effectively than 5mM.

Treatment
2mM SAe0
Outcome
protecting barley plants under heat stresse0
Direction
more effectivee0
Comparator
5mM SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“2mM SA is more effective in protecting barley plants under heat stress as compared to 5mM SA”

✓ located verbatim in the source · abstract, characters 1723–1815 · show in text ↑

salicylic acid · physiology: photosynthesis · Hordeum vulgare (barley)Results differ

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

salicylic acid · physiology: osmolytes · Hordeum vulgare (barley)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

salicylic acid · physiology: oxidative · Hordeum vulgare (barley)Results agree

15 papers: 15 positive, 0 negative or no effect

14 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

heat · physiology: antioxidant enzymes · Hordeum vulgare (barley)Results differ

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

heat · physiology: pigments · Hordeum vulgare (barley)Results differ

7 papers: 1 positive, 6 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

heat · physiology: oxidative · Hordeum vulgare (barley)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

heat · physiology: osmolytes · Hordeum vulgare (barley)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

application · physiology: osmolytes · Hordeum vulgare (barley)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.