Abstract
The current study aimed to evaluate the properties of common and germinated barley by estimating the effect of germination on the chemical composition content and nutritional value. Barley is considered a functionally key food due to being a good source of antioxidants and dietary fiber, such as β-glucan and some minerals. Results indicated an improvement in the chemical composition of barley after germination. Results of protein and fiber content also reflected a genuine difference. Average value of barley was 9.91 to 12.81% for germinated barley and crude fiber is being 4.75%, while crude fiber in germinated barley was 5.15%. Results of minerals, such as calcium, magnesium, potassium, chromium, and manganese, were at the normal levels of 2.69, 29.25, 208.05, 0.75, and 0.64 mg/100g, respectively, while observed increased after germination to amount to 4.72, 30.78, 268.15 and 0.91 mg/100g, respectively, in compared with 0.78 mg/100g after germination. Results also indicated that a significant increase in bioactive compounds namely flavonoids and phenols contents, along with antioxidant activity in germinated barley compared to with common Type. This research recommended promoting and encouraging the consumption of germinated barley products in different food types.
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Claims 9
Claim · model-written summary
Germination changed the protein and fiber content of barley, with a value range of 9.91 to 12.81%.
- Taxon
- barley
.jpg?width=60)
Hordeum vulgaree0 - Treatment
- germinatione1
- Outcome
- protein and fiber contente3
- Qualifier
- 9.91 to 12.81%e2
- Comparator
- commone0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The current study aimed to evaluate the properties of common and germinated barley by estimating the effect of germination on the chemical composition content and nutritional value”
e1“Results indicated an improvement in the chemical composition of barley after germination”
e2“Average value of barley was 9.91 to 12.81% for germinated barley and crude fiber is being 4.75%, while crude fiber in germinated barley was 5.15%”
e3“Results of protein and fiber content also reflected a genuine difference”
Claim · model-written summary
Germinated barley had higher crude fiber (5.15%) than common barley (4.75%).
- Taxon
- barleyHordeum vulgaree0
- Treatment
- germinatione0
- Outcome
- crude fibere2
- Direction
- increaseinferrede2
- Value
- 5.15%e2
- Qualifier
- 4.75%e2
- Comparator
- commone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The current study aimed to evaluate the properties of common and germinated barley by estimating the effect of germination on the chemical composition content and nutritional value”
e2“Average value of barley was 9.91 to 12.81% for germinated barley and crude fiber is being 4.75%, while crude fiber in germinated barley was 5.15%”
Claim · model-written summary
Germination increased calcium in barley to 4.72 mg/100g from a normal level of 2.69 mg/100g.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- germinatione4
- Outcome
- calciume4
- Direction
- increasede4
- Value
- 4.72e4
- Qualifier
- 2.69e4
- Comparator
- normal levelse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The current study aimed to evaluate the properties of common and germinated barley by estimating the effect of germination on the chemical composition content and nutritional value”
e4“Results of minerals, such as calcium, magnesium, potassium, chromium, and manganese, were at the normal levels of 2.69, 29.25, 208.05, 0.75, and 0.64 mg/100g, respectively, while observed increased after germination to amount to 4.72, 30.78, 268.15 and 0.91 mg/100g, respectively, in compared with 0.78 mg/100g after germination.”
Claim · model-written summary
Germination increased magnesium in barley to 30.78 mg/100g from a normal level of 29.25 mg/100g.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- germinatione4
- Outcome
- magnesiume4
- Direction
- increasede4
- Value
- 30.78e4
- Qualifier
- 29.25e4
- Comparator
- normal levelse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The current study aimed to evaluate the properties of common and germinated barley by estimating the effect of germination on the chemical composition content and nutritional value”
e4“Results of minerals, such as calcium, magnesium, potassium, chromium, and manganese, were at the normal levels of 2.69, 29.25, 208.05, 0.75, and 0.64 mg/100g, respectively, while observed increased after germination to amount to 4.72, 30.78, 268.15 and 0.91 mg/100g, respectively, in compared with 0.78 mg/100g after germination.”
Claim · model-written summary
Germination increased potassium in barley to 268.15 mg/100g from a normal level of 208.05 mg/100g.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- germinatione4
- Outcome
- potassiume4
- Direction
- increasede4
- Value
- 268.15e4
- Qualifier
- 208.05e4
- Comparator
- normal levelse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The current study aimed to evaluate the properties of common and germinated barley by estimating the effect of germination on the chemical composition content and nutritional value”
e4“Results of minerals, such as calcium, magnesium, potassium, chromium, and manganese, were at the normal levels of 2.69, 29.25, 208.05, 0.75, and 0.64 mg/100g, respectively, while observed increased after germination to amount to 4.72, 30.78, 268.15 and 0.91 mg/100g, respectively, in compared with 0.78 mg/100g after germination.”
Claim · model-written summary
Germinated barley had 0.91 mg/100g of chromium, against a normal level of 0.75 mg/100g.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- germinatione4
- Outcome
- chromiume4
- Value
- 0.91e4
- Qualifier
- 0.75e4
- Comparator
- normal levelse4
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Schema note from the model: the post-germination value 0.91 is assigned to chromium by list position; the sentence does not state the mapping; manganese not claimed
Verbatim
e0“The current study aimed to evaluate the properties of common and germinated barley by estimating the effect of germination on the chemical composition content and nutritional value”
e4“Results of minerals, such as calcium, magnesium, potassium, chromium, and manganese, were at the normal levels of 2.69, 29.25, 208.05, 0.75, and 0.64 mg/100g, respectively, while observed increased after germination to amount to 4.72, 30.78, 268.15 and 0.91 mg/100g, respectively, in compared with 0.78 mg/100g after germination.”
Claim · model-written summary
Germinated barley had a significant increase in flavonoids and phenols contents compared with common barley.
- Taxon
- barleyHordeum vulgaree5
- Treatment
- germinated barleye5
- Outcome
- flavonoids and phenols contentse5
- Direction
- increasee5
- Comparator
- common Typee5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Results also indicated that a significant increase in bioactive compounds namely flavonoids and phenols contents, along with antioxidant activity in germinated barley compared to with common Type”
Claim · model-written summary
Germinated barley had a significant increase in antioxidant activity compared with common barley.
- Taxon
- barleyHordeum vulgaree5
- Treatment
- germinated barleye5
- Outcome
- antioxidant activitye5
- Direction
- increasee5
- Comparator
- common Typee5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Results also indicated that a significant increase in bioactive compounds namely flavonoids and phenols contents, along with antioxidant activity in germinated barley compared to with common Type”
Claim · model-written summary
The authors recommend promoting and encouraging the consumption of germinated barley products.
- Taxon
- barleyHordeum vulgaree6
- Outcome
- promoting and encouraging the consumption of germinated barley productse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“This research recommended promoting and encouraging the consumption of germinated barley products in different food types”
The same questions in other papers
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.