Abstract
The objective of this study was to determine the impact of storage time on biochemical, microbiological and sensory parameters of dried mango slices (Mangifera indica L. var Kent) produced in Côte d'Ivoire. Batches of 100 g of dried mango slices wrapped in polyethylene plastic and packed in cartons were stored for 9 months at 25°C for quarterly monitoring (T0, T3, T6 and T9) of analytical parameters. Storage time (T0 to T9) induced significant losses (P <0.05) of 37.14% of titratable acidity, of 5.62% vitamin A, 23.97% of vitamin C, 34.12% of oxalates and 8.13% of phytates in dried mango slices. A significant increase (P˂0.05) in flavonoids (13.81±0.10 to 16.20±0.2 mg/100g), polyphenols (14.02±0.10 to 16.41±0.01 mg/100g), moisture (11.13±0.94 to 16.15±1.91 g/100g), β-carotene (1.83±0.03 to 2. 09±0.02 mg/100g), total sugars (34.42±5.70 to 102.68±0.09 g/100g), reducing sugars (54.56±4.85 to 190.04±0.22 g/100g), and minerals were also observed from T0 to T9. Total aerobic mesophilic flora varied from 1.48±0.10 x 103 CFU/g (T0) to 1.55±0.36 x 106 CFU/g (T9), an increase of 4.73%. Only mango slices dried stored at T3 were appreciated by panelists. Mangoes slices dried up to 3 months of storagehave the best physicochemical, microbiological and sensory properties.
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Claims 15
Claim · model-written summary
Storage from T0 to T9 significantly reduced titratable acidity in dried mango slices by 37.14%.
- Taxon
- Mango
_from_India.jpg?width=60)
Mangifera indicat0 - Organ / stage
- dried mango slicese0
- Treatment
- Storage time (T0 to T9)e0
- Outcome
- titratable aciditye0
- Direction
- lossese0
- Value
- 37.14%e0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Storage time (T0 to T9) induced significant losses (P <0.05) of 37.14% of titratable acidity, of 5.62% vitamin A, 23.97% of vitamin C, 34.12% of oxalates and 8.13% of phytates in dried mango slices”
t0“Mango”
Claim · model-written summary
Storage from T0 to T9 significantly reduced vitamin A in dried mango slices by 5.62%.
- Taxon
- MangoMangifera indicat0
- Organ / stage
- dried mango slicese0
- Treatment
- Storage time (T0 to T9)e0
- Outcome
- vitamin Ae0
- Direction
- lossese0
- Value
- 5.62%e0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Storage time (T0 to T9) induced significant losses (P <0.05) of 37.14% of titratable acidity, of 5.62% vitamin A, 23.97% of vitamin C, 34.12% of oxalates and 8.13% of phytates in dried mango slices”
t0“Mango”
Claim · model-written summary
Storage from T0 to T9 significantly reduced vitamin C in dried mango slices by 23.97%.
- Taxon
- MangoMangifera indicat0
- Organ / stage
- dried mango slicese0
- Treatment
- Storage time (T0 to T9)e0
- Outcome
- vitamin Ce0
- Direction
- lossese0
- Value
- 23.97%e0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Storage time (T0 to T9) induced significant losses (P <0.05) of 37.14% of titratable acidity, of 5.62% vitamin A, 23.97% of vitamin C, 34.12% of oxalates and 8.13% of phytates in dried mango slices”
t0“Mango”
Claim · model-written summary
Storage from T0 to T9 significantly reduced oxalates in dried mango slices by 34.12%.
- Taxon
- MangoMangifera indicat0
- Organ / stage
- dried mango slicese0
- Treatment
- Storage time (T0 to T9)e0
- Outcome
- oxalatese0
- Direction
- lossese0
- Value
- 34.12%e0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Storage time (T0 to T9) induced significant losses (P <0.05) of 37.14% of titratable acidity, of 5.62% vitamin A, 23.97% of vitamin C, 34.12% of oxalates and 8.13% of phytates in dried mango slices”
t0“Mango”
Claim · model-written summary
Storage from T0 to T9 significantly reduced phytates in dried mango slices by 8.13%.
- Taxon
- MangoMangifera indicat0
- Organ / stage
- dried mango slicese0
- Treatment
- Storage time (T0 to T9)e0
- Outcome
- phytatese0
- Direction
- lossese0
- Value
- 8.13%e0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Storage time (T0 to T9) induced significant losses (P <0.05) of 37.14% of titratable acidity, of 5.62% vitamin A, 23.97% of vitamin C, 34.12% of oxalates and 8.13% of phytates in dried mango slices”
t0“Mango”
Claim · model-written summary
flavonoids increased significantly in dried mango slices from T0 to T9.
- Taxon
- MangoMangifera indicat0
- Treatment
- T0 to T9e0
- Outcome
- flavonoidse0
- Direction
- increasee0
- Value
- 13.81±0.10 to 16.20±0.2 mg/100ge0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase (P˂0.05) in flavonoids (13.81±0.10 to 16.20±0.2 mg/100g), polyphenols (14.02±0.10 to 16.41±0.01 mg/100g), moisture (11.13±0.94 to 16.15±1.91 g/100g), β-carotene (1.83±0.03 to 2. 09±0.02 mg/100g), total sugars (34.42±5.70 to 102.68±0.09 g/100g), reducing sugars (54.56±4.85 to 190.04±0.22 g/100g), and minerals were also observed from T0 to T9”
t0“Mango”
Claim · model-written summary
polyphenols increased significantly in dried mango slices from T0 to T9.
- Taxon
- MangoMangifera indicat0
- Treatment
- T0 to T9e0
- Outcome
- polyphenolse0
- Direction
- increasee0
- Value
- 14.02±0.10 to 16.41±0.01 mg/100ge0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase (P˂0.05) in flavonoids (13.81±0.10 to 16.20±0.2 mg/100g), polyphenols (14.02±0.10 to 16.41±0.01 mg/100g), moisture (11.13±0.94 to 16.15±1.91 g/100g), β-carotene (1.83±0.03 to 2. 09±0.02 mg/100g), total sugars (34.42±5.70 to 102.68±0.09 g/100g), reducing sugars (54.56±4.85 to 190.04±0.22 g/100g), and minerals were also observed from T0 to T9”
t0“Mango”
Claim · model-written summary
moisture increased significantly in dried mango slices from T0 to T9.
- Taxon
- MangoMangifera indicat0
- Treatment
- T0 to T9e0
- Outcome
- moisturee0
- Direction
- increasee0
- Value
- 11.13±0.94 to 16.15±1.91 g/100ge0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase (P˂0.05) in flavonoids (13.81±0.10 to 16.20±0.2 mg/100g), polyphenols (14.02±0.10 to 16.41±0.01 mg/100g), moisture (11.13±0.94 to 16.15±1.91 g/100g), β-carotene (1.83±0.03 to 2. 09±0.02 mg/100g), total sugars (34.42±5.70 to 102.68±0.09 g/100g), reducing sugars (54.56±4.85 to 190.04±0.22 g/100g), and minerals were also observed from T0 to T9”
t0“Mango”
Claim · model-written summary
β-carotene increased significantly in dried mango slices from T0 to T9.
- Taxon
- MangoMangifera indicat0
- Treatment
- T0 to T9e0
- Outcome
- β-carotenee0
- Direction
- increasee0
- Value
- 1.83±0.03 to 2. 09±0.02 mg/100ge0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase (P˂0.05) in flavonoids (13.81±0.10 to 16.20±0.2 mg/100g), polyphenols (14.02±0.10 to 16.41±0.01 mg/100g), moisture (11.13±0.94 to 16.15±1.91 g/100g), β-carotene (1.83±0.03 to 2. 09±0.02 mg/100g), total sugars (34.42±5.70 to 102.68±0.09 g/100g), reducing sugars (54.56±4.85 to 190.04±0.22 g/100g), and minerals were also observed from T0 to T9”
t0“Mango”
Claim · model-written summary
total sugars increased significantly in dried mango slices from T0 to T9.
- Taxon
- MangoMangifera indicat0
- Treatment
- T0 to T9e0
- Outcome
- total sugarse0
- Direction
- increasee0
- Value
- 34.42±5.70 to 102.68±0.09 g/100ge0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase (P˂0.05) in flavonoids (13.81±0.10 to 16.20±0.2 mg/100g), polyphenols (14.02±0.10 to 16.41±0.01 mg/100g), moisture (11.13±0.94 to 16.15±1.91 g/100g), β-carotene (1.83±0.03 to 2. 09±0.02 mg/100g), total sugars (34.42±5.70 to 102.68±0.09 g/100g), reducing sugars (54.56±4.85 to 190.04±0.22 g/100g), and minerals were also observed from T0 to T9”
t0“Mango”
Claim · model-written summary
reducing sugars increased significantly in dried mango slices from T0 to T9.
- Taxon
- MangoMangifera indicat0
- Treatment
- T0 to T9e0
- Outcome
- reducing sugarse0
- Direction
- increasee0
- Value
- 54.56±4.85 to 190.04±0.22 g/100ge0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase (P˂0.05) in flavonoids (13.81±0.10 to 16.20±0.2 mg/100g), polyphenols (14.02±0.10 to 16.41±0.01 mg/100g), moisture (11.13±0.94 to 16.15±1.91 g/100g), β-carotene (1.83±0.03 to 2. 09±0.02 mg/100g), total sugars (34.42±5.70 to 102.68±0.09 g/100g), reducing sugars (54.56±4.85 to 190.04±0.22 g/100g), and minerals were also observed from T0 to T9”
t0“Mango”
Claim · model-written summary
Minerals increased significantly from T0 to T9.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase (P˂0.05) in flavonoids (13.81±0.10 to 16.20±0.2 mg/100g), polyphenols (14.02±0.10 to 16.41±0.01 mg/100g), moisture (11.13±0.94 to 16.15±1.91 g/100g), β-carotene (1.83±0.03 to 2. 09±0.02 mg/100g), total sugars (34.42±5.70 to 102.68±0.09 g/100g), reducing sugars (54.56±4.85 to 190.04±0.22 g/100g), and minerals were also observed from T0 to T9”
t0“Mango”
Claim · model-written summary
Total aerobic mesophilic flora increased during storage.
- Taxon
- MangoMangifera indicat0
- Treatment
- T9e0
- Outcome
- Total aerobic mesophilic florae0
- Direction
- increasee0
- Value
- 4.73%e0
- Qualifier
- 1.48±0.10 x 103 CFU/g (T0) to 1.55±0.36 x 106 CFU/g (T9)e0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total aerobic mesophilic flora varied from 1.48±0.10 x 103 CFU/g (T0) to 1.55±0.36 x 106 CFU/g (T9), an increase of 4.73%”
t0“Mango”
Claim · model-written summary
Panelists appreciated dried mango slices only at T3.
- Taxon
- MangoMangifera indicat0
- Outcome
- appreciated by panelistse0
- Qualifier
- at T3e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Only mango slices dried stored at T3 were appreciated by panelists”
t0“Mango”
Claim · model-written summary
The authors judge dried mango slices stored up to three months to have the best overall properties.
- Taxon
- MangoMangifera indicat0
- Outcome
- up to 3 months of storagehave the best physicochemical, microbiological and sensory propertiese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mangoes slices dried up to 3 months of storagehave the best physicochemical, microbiological and sensory properties”
t0“Mango”
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