Abstract

Magnolol is a natural compound extracted from the traditional Chinese medicine Magnolia officinalis, which exhibits antimicrobial properties. However, magnolol is insoluble in water and consists of a phenolic hydroxyl group, which is volatile; these factors hinder its application. In this study, a safe and environmentally friendly method to improve the microbial resistance and storability of harvested fruits is developed using the water-soluble carrier carboxymethyl chitosan (CMCS) and magnolol. Magnolol was loaded on CMCS particles to form Magnolol@CMCS antimicrobial particles, a preservation coating agent. Magnolol@CMCS particles effectively solved the problems of water insolubility and agglomeration of magnolol and reduced the size distribution D50 value of magnolol from 0.749 to 0.213 μm. Magnolol@CMCS particles showed greater toxicity against Staphylococcus aureus, Escherichia coli, and Botryosphaeria dothidea than that of magnolol alone, with effective medium concentration (EC50) values of 0.9408, 142.4144, and 8.8028 μg/mL, respectively. Kiwifruit treated with the Magnolol@CMCS solution showed delayed changes in fruit hardness and soluble solid and dry matter contents and significantly higher ascorbic acid (vitamin C) and soluble total sugar contents and sugar:acid ratios compared with that of the control fruit. In addition, no disease spots were observed on fruit treated with the Magnolol@CMCS solution within 7 days after inoculation with B. dothidea. In conclusion, Magnolol@CMCS particles showed antimicrobial activity on harvested fruits, effectively delayed the hardness and nutritional changes of fruits during storage, and improved the storability of kiwifruit.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Magnolol@CMCS reduced magnolol particle D50 from 0.749 to 0.213 μm.

Taxon
KiwifruitsActinidia deliciosat0
Outcome
size distribution D50 value of magnolole0
Direction
reducede0
Value
0.213 μme0
Qualifier
0.749e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced the size distribution D50 value of magnolol from 0.749 to 0.213 μm”

✓ located verbatim in the source · abstract, characters 728–802 · show in text ↑
t0

“Kiwifruits”

✓ located verbatim in the source · title, characters 109–119 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Magnolol@CMCS showed greater toxicity against Staphylococcus aureus than magnolol alone, with EC50 0.9408 μg/mL.

Taxon
KiwifruitsActinidia deliciosat0
Outcome
toxicity against Staphylococcus aureuse0
Direction
greatere0
Value
0.9408e0
Comparator
magnolol alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Magnolol@CMCS particles showed greater toxicity against Staphylococcus aureus, Escherichia coli, and Botryosphaeria dothidea than that of magnolol alone, with effective medium concentration (EC50) values of 0.9408, 142.4144, and 8.8028 μg/mL, respectively.”

✓ located verbatim in the source · abstract, characters 804–1060 · show in text ↑
t0

“Kiwifruits”

✓ located verbatim in the source · title, characters 109–119 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Magnolol@CMCS showed greater toxicity against Escherichia coli than magnolol alone, with EC50 142.4144 μg/mL.

Taxon
KiwifruitsActinidia deliciosat0
Outcome
toxicity against Staphylococcus aureus, Escherichia colie0
Direction
greatere0
Value
142.4144e0
Comparator
magnolol alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Magnolol@CMCS particles showed greater toxicity against Staphylococcus aureus, Escherichia coli, and Botryosphaeria dothidea than that of magnolol alone, with effective medium concentration (EC50) values of 0.9408, 142.4144, and 8.8028 μg/mL, respectively.”

✓ located verbatim in the source · abstract, characters 804–1060 · show in text ↑
t0

“Kiwifruits”

✓ located verbatim in the source · title, characters 109–119 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Magnolol@CMCS showed greater toxicity against Botryosphaeria dothidea than magnolol alone, with EC50 8.8028 μg/mL.

Taxon
KiwifruitsActinidia deliciosat0
Interactor
Botryosphaeria dothideaBotryosphaeria dothideae0pathogen
Outcome
Botryosphaeria dothideae0
Direction
greatere0
Value
8.8028 μg/mLe0
Comparator
magnolol alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗
Botryosphaeria dothidea
Botryosphaeria dothidea · InteractorThis image was created by user William Tanneberger (William) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Magnolol@CMCS particles showed greater toxicity against Staphylococcus aureus, Escherichia coli, and Botryosphaeria dothidea than that of magnolol alone, with effective medium concentration (EC50) values of 0.9408, 142.4144, and 8.8028 μg/mL, respectively.”

✓ located verbatim in the source · abstract, characters 804–1060 · show in text ↑
t0

“Kiwifruits”

✓ located verbatim in the source · title, characters 109–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coated kiwifruit had delayed hardness, soluble solid and dry matter changes.

Taxon
KiwifruitActinidia deliciosae0
Treatment
Magnolol@CMCS solutione0
Outcome
fruit hardness and soluble solid and dry matter contentse0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit treated with the Magnolol@CMCS solution showed delayed changes in fruit hardness and soluble solid and dry matter contents”

✓ located verbatim in the source · abstract, characters 1061–1193 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Coated kiwifruit had significantly higher ascorbic acid and soluble total sugar contents and sugar:acid ratios than controls.

Taxon
KiwifruitActinidia deliciosat0
Treatment
Magnolol@CMCSe1
Outcome
ascorbic acid (vitamin C) and soluble total sugar contents and sugar:acid ratiose0
Direction
highere0
Comparator
control fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significantly higher ascorbic acid (vitamin C) and soluble total sugar contents and sugar:acid ratios compared with that of the control fruit”

✓ located verbatim in the source · abstract, characters 1198–1339 · show in text ↑
t0

“Magnolol Loaded on Carboxymethyl Chitosan Particles Improved the Antimicrobial Resistance and Storability of Kiwifruits”

✓ located verbatim in the source · title, characters 0–119 · show in text ↑
e1

“Kiwifruit treated with the Magnolol@CMCS solution”

✓ located verbatim in the source · abstract, characters 1061–1110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coated fruit had no disease spots within seven days after B. dothidea inoculation.

Taxon
KiwifruitActinidia deliciosat0
Treatment
Magnolol@CMCS solutione0
Interactor
B. dothideaBotryosphaeria dothideae0pathogen
Outcome
disease spotse0
Qualifier
within 7 days after inoculation with B. dothideae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗
Botryosphaeria dothidea
Botryosphaeria dothidea · InteractorThis image was created by user William Tanneberger (William) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“no disease spots were observed on fruit treated with the Magnolol@CMCS solution within 7 days after inoculation with B. dothidea”

✓ located verbatim in the source · abstract, characters 1354–1482 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 109–118 · show in text ↑

chitosan · quality: sugar starch · Actinidia deliciosa (kiwifruit)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

chitosan · quality: postharvest · Actinidia deliciosa (kiwifruit)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.