Paper · 2023 · JURNAL BIOLOGI TROPIS

Application of Centella asiatica extract as Biostimulant on Growth of Kale (Brassica oleracea var. acephala DC)

Sherin Dien Salsabila; Suwirmen Suwirmen; Zozy Aneloi Noli

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claims
8
verbatim quotes
0
citations
2
research areas
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Open access · cc-by

Abstract

Research on the effect of pegagan (Centella asiatica) extract as a biostimulant on the growth of kale plants (Brassica oleracea var. acephala DC) was conducted from April 2022 to August 2022 in the Greenhouse and Plant Physiology Laboratory, Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Andalas, Padang. This study aims to determine the effect of giving Pegagan extract as a biostimulant that can improve the quality of kale plant leaves and the concentration of Pegagan extract that can increase the growth of kale plants. The method used in this research was an experimental method with a Completely Randomized Design (CRD) with five treatments and five replicates. Treatments included the following amounts of Pegagan extract: A. (0 mg/l), B. (12.5 mg/l), C. (25 mg/l), D. (50 mg/l), and E. (100 mg/l). The results showed that several concentrations of Pegagan extract had different effects on chlorophyll a, chlorophyll b, and total chlorophyll of kale plants. However, it did not give different effects on plant growth parameters, namely plant height, number of leaves, root length, wet weight, and dry weight of kale plants. Based on the proximate analysis, the application of Pegagan extract has not been able to influence the quality of the kale plant's water, ash, fat, carbohydrate, and vitamin C. Still, it can affect kale plants' protein and crude fiber content.

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Claims 5

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Pegagan extract concentrations differed in effects on kale chlorophyll a, b and total chlorophyll.

Treatment
several concentrations of Pegagan extracte0
Outcome
chlorophyll a, chlorophyll b, and total chlorophylle0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“several concentrations of Pegagan extract had different effects on chlorophyll a, chlorophyll b, and total chlorophyll of kale plants”

✓ located verbatim in the source · abstract, characters 865–998 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Pegagan extract did not produce different effects on height, leaf number, root length, or wet and dry weight.

Treatment
Pegagan extractt0
Outcome
plant height, number of leaves, root length, wet weight, and dry weighte0
Direction
did not give different effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“it did not give different effects on plant growth parameters, namely plant height, number of leaves, root length, wet weight, and dry weight of kale plants”

✓ located verbatim in the source · abstract, characters 1009–1164 · show in text ↑
t0

“Treatments included the following amounts of Pegagan extract”

✓ located verbatim in the source · abstract, characters 703–763 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Pegagan extract did not affect water, ash, fat, carbohydrate or vitamin C in kale.

Treatment
Pegagan extracte0
Outcome
water, ash, fat, carbohydrate, and vitamin Ce0
Direction
has not been able to influencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the application of Pegagan extract has not been able to influence the quality of the kale plant's water, ash, fat, carbohydrate, and vitamin C”

✓ located verbatim in the source · abstract, characters 1199–1341 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pegagan extract affected kale protein content.

Treatment
Pegagan extractt0
Outcome
proteine0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“it can affect kale plants' protein and crude fiber content”

✓ located verbatim in the source · abstract, characters 1350–1408 · show in text ↑
t0

“Based on the proximate analysis, the application of Pegagan extract”

✓ located verbatim in the source · abstract, characters 1166–1233 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pegagan extract affected kale crude fiber content.

Treatment
Pegagan extractt0
Outcome
crude fiber contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“it can affect kale plants' protein and crude fiber content”

✓ located verbatim in the source · abstract, characters 1350–1408 · show in text ↑
t0

“Based on the proximate analysis, the application of Pegagan extract”

✓ located verbatim in the source · abstract, characters 1166–1233 · show in text ↑

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