Paper · 2022 · DOAJ (DOAJ: Directory of Open Access Journals)

Effect of Exogenous γ-Aminobutyric Acid on the Quality and γ-Aminobutyric Acid Metabolism of Fresh-cut Pumpkins

Jingyi LIANG; Fan GUO; Ke ZHAO; et al.

8
claims
8
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The effect of exogenous γ-aminobutyric acid (GABA) and GABA synthesis inhibitor 3-mercaptopropionic acid (3-MP) on GABA metabolism and quality in fresh-cut pumpkin was investigated, and the possible mechanism was studied. The results indicated that exogenous GABA induced the accumulation of endogenous GABA and promoted the conversion of glutamic acid to GABA in fresh-cut pumpkin through the catalytic conversion of highly active glutamate decarboxylase (GAD). The 3-MP-treated pumpkin retained lower GABA content than the control, and the activities of GAD and GABA transaminase (GABA-T) were inhibited. The GABA-treated pumpkins possessed relatively lower polyamines (putrescine, spermine and spermidine) contents in comparison with the control during storage. 3-MP treatment restrained the activities of polyamine oxidase (PAO), diamine oxidase (DAO) and amino aldehyde decarboxylase (AMADH). These results demonstrated that GABA treatment could activate the polyamine degradation pathway and promote GABA enrichment in pumpkin. Meanwhile, no significant differences in maximum colony count, color, β-carotene content and soluble solids content were observed among treatments during storage, which suggested that exogenous GABA had little effect on the quality of fresh-cut pumpkin.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous GABA increased endogenous GABA accumulation in fresh-cut pumpkin.

Taxon
fresh-cut pumpkine0
Treatment
exogenous GABAe0
Outcome
accumulation of endogenous GABAe0
Direction
inducede0

Not reportedComparator

Verbatim

e0

“exogenous GABA induced the accumulation of endogenous GABA and promoted the conversion of glutamic acid to GABA in fresh-cut pumpkin”

✓ located verbatim in the source · abstract, characters 249–381 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous GABA promoted conversion of glutamic acid to GABA through glutamate decarboxylase.

Taxon
fresh-cut pumpkine0
Gene
glutamate decarboxylase (GAD)e0
Outcome
conversion of glutamic acid to GABAe0
Direction
promotede0

Verbatim

e0

“promoted the conversion of glutamic acid to GABA in fresh-cut pumpkin through the catalytic conversion of highly active glutamate decarboxylase (GAD)”

✓ located verbatim in the source · abstract, characters 312–461 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

3-MP-treated pumpkin had lower GABA content than controls.

Taxon
pumpkine0
Treatment
3-MPe0
Outcome
GABA contente0
Direction
lowere0
Comparator
controle0

Verbatim

e0

“The 3-MP-treated pumpkin retained lower GABA content than the control”

✓ located verbatim in the source · abstract, characters 463–532 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

3-MP inhibited GAD and GABA-T activities in pumpkin.

Outcome
activities of GAD and GABA transaminase (GABA-T)e0
Direction
inhibitede0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“the activities of GAD and GABA transaminase (GABA-T) were inhibited.”

✓ located verbatim in the source · abstract, characters 538–606 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA-treated pumpkins had lower putrescine, spermine and spermidine contents than controls during storage.

Taxon
pumpkinsCucurbitae0
Treatment
GABAe0
Outcome
polyamines (putrescine, spermine and spermidine) contentse0
Direction
lowere0
Qualifier
during storagee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita
Cucurbita · Taxon · picture from its Wikimedia Commons categoryAffitisciuto · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The GABA-treated pumpkins possessed relatively lower polyamines (putrescine, spermine and spermidine) contents in comparison with the control during storage.”

✓ located verbatim in the source · abstract, characters 607–764 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

3-MP restrained PAO, DAO and AMADH activities.

Treatment
3-MPe0
Outcome
activities of polyamine oxidase (PAO), diamine oxidase (DAO) and amino aldehyde decarboxylase (AMADH)e0
Direction
restrainede0

Not reportedTaxonComparator

Verbatim

e0

“3-MP treatment restrained the activities of polyamine oxidase (PAO), diamine oxidase (DAO) and amino aldehyde decarboxylase (AMADH).”

✓ located verbatim in the source · abstract, characters 765–897 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

GABA treatment was interpreted to activate polyamine degradation and enrich pumpkin GABA.

Taxon
pumpkine0
Treatment
GABA treatmente0
Outcome
polyamine degradation pathwaye0
Direction
activatee0

Verbatim

e0

“GABA treatment could activate the polyamine degradation pathway and promote GABA enrichment in pumpkin.”

✓ located verbatim in the source · abstract, characters 930–1033 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Maximum colony count, color, β-carotene and soluble solids did not differ significantly among treatments during storage.

Treatment
treatmentse0
Outcome
maximum colony count, color, β-carotene contente0
Direction
no significant differencese0

Not reportedTaxonComparator

Verbatim

e0

“no significant differences in maximum colony count, color, β-carotene content and soluble solids content were observed among treatments during storage”

✓ located verbatim in the source · abstract, characters 1045–1195 · show in text ↑

gamma-aminobutyric acid · molecular: metabolites · Cucurbita (pumpkins)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.