Abstract
The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance. Vegetative and reproductive parameters (the number of crowns per plant, root/canopy weight and dimensions, the number of fruits per plant, individual fruit weight, and fruit yield per plant) were monitored on nine harvest dates. Additionally, external and internal fruit quality (firmness, color, soluble solids content, and primary and secondary metabolites) was determined. The application of product combinations resulted in significantly improved vegetative growth, fruit dimensions, and fruit weight. Consequently, more than 30% higher yields were determined for the treated plants. A minor decrease in vitamin C (approx. 6%), total individual sugars (approx. 10%), organic acids (approx. 9%), and total phenolics (approx. 7%) was detected in the treated plants, but the differences were not uniform during the harvest. The accumulation of anthocyanins was least affected by product application, and the fruit exhibited comparable color characteristics, which is important for the consumers. The use of biostimulants in intense strawberry production is justified as the products improve the vegetative development of strawberry plants, which produce significantly more marketable fruit.
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Claims 10
Claim · model-written summary
Product combinations significantly improved vegetative growth, fruit dimensions and fruit weight of strawberry
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae0 - Material
- Clerye0
- Treatment
- application of product combinationse1
- Interactor
- mycorrhizale0symbiont
- Outcome
- vegetative growth, fruit dimensions, and fruit weighte1
- Direction
- improvede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance”
e1“The application of product combinations resulted in significantly improved vegetative growth, fruit dimensions, and fruit weight”
Claim · model-written summary
Treated strawberry plants yielded more than 30% higher fruit yield
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- application of product combinationse1
- Outcome
- yieldse2
- Direction
- highere2
- Value
- more than 30%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance”
e1“The application of product combinations resulted in significantly improved vegetative growth, fruit dimensions, and fruit weight”
e2“Consequently, more than 30% higher yields were determined for the treated plants”
Claim · model-written summary
Vitamin C decreased slightly, by approximately 6%, in treated strawberry fruit
- Taxon
- strawberryFragaria ×ananassae0
- Outcome
- vitamin Ce3
- Value
- approx. 6%e3
- Qualifier
- not uniform during the harveste3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance”
e3“A minor decrease in vitamin C (approx. 6%), total individual sugars (approx. 10%), organic acids (approx. 9%), and total phenolics (approx. 7%) was detected in the treated plants, but the differences were not uniform during the harvest”
Claim · model-written summary
Total individual sugars decreased slightly, by approximately 10%, in treated strawberry fruit
- Taxon
- strawberryFragaria ×ananassae0
- Outcome
- total individual sugarse3
- Value
- approx. 10%e3
- Qualifier
- not uniform during the harveste3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance”
e3“A minor decrease in vitamin C (approx. 6%), total individual sugars (approx. 10%), organic acids (approx. 9%), and total phenolics (approx. 7%) was detected in the treated plants, but the differences were not uniform during the harvest”
Claim · model-written summary
Organic acids decreased slightly, by approximately 9%, in treated strawberry fruit
- Taxon
- strawberryFragaria ×ananassae0
- Outcome
- organic acidse3
- Value
- approx. 9%e3
- Qualifier
- not uniform during the harveste3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance”
e3“A minor decrease in vitamin C (approx. 6%), total individual sugars (approx. 10%), organic acids (approx. 9%), and total phenolics (approx. 7%) was detected in the treated plants, but the differences were not uniform during the harvest”
Claim · model-written summary
Total phenolics decreased slightly, by approximately 7%, in treated strawberry fruit
- Taxon
- strawberryFragaria ×ananassae0
- Outcome
- total phenolicse3
- Value
- approx. 7%e3
- Qualifier
- not uniform during the harveste3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance”
e3“A minor decrease in vitamin C (approx. 6%), total individual sugars (approx. 10%), organic acids (approx. 9%), and total phenolics (approx. 7%) was detected in the treated plants, but the differences were not uniform during the harvest”
Claim · model-written summary
Anthocyanin accumulation was least affected by product application
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- product applicatione4
- Outcome
- accumulation of anthocyaninse4
- Qualifier
- least affectede4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance”
e4“The accumulation of anthocyanins was least affected by product application”
Claim · model-written summary
Fruit color characteristics were comparable under product application
- Taxon
- strawberryFragaria ×ananassae0
- Outcome
- color characteristicse5
- Qualifier
- comparablee5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance”
e5“the fruit exhibited comparable color characteristics, which is important for the consumers”
Claim · model-written summary
Biostimulant use is justified in intensive strawberry production because the products improve vegetative development
- Taxon
- strawberryFragaria ×ananassae6
- Outcome
- use of biostimulants in intense strawberry productione6
- Qualifier
- the products improve the vegetative development of strawberry plantse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“The use of biostimulants in intense strawberry production is justified as the products improve the vegetative development of strawberry plants, which produce significantly more marketable fruit”
Claim · model-written summary
Strawberry plants treated with the products produced significantly more marketable fruit
- Taxon
- strawberryFragaria ×ananassae6
- Outcome
- marketable fruite6
- Qualifier
- significantly moree6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“The use of biostimulants in intense strawberry production is justified as the products improve the vegetative development of strawberry plants, which produce significantly more marketable fruit”