Abstract
Bacterial and fungal population in both paddy and soak water incrensed during soaking of paddy for parboiling. Increase in the volume of water decreased the microbial population. However, using twice the volume of water over paddy used for soaking enhanced the soaking loss. The total sugars, reducing sugars and amino nitrogen present in paddy diffused into soak water during soaking. Total phenolic contents of paddy was increased during soaking and was the highest in 1:1 (w/v) paddy: water ratio. Biochemical oxygen demand (BOD), chemical oxygen demand (COD) decreased in the effluent when paddy was soaked in higher water levels.
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Claims 7
Claim · model-written summary
Bacterial and fungal populations in both paddy and soak water increased during soaking of paddy for parboiling.
Verbatim
e1“Bacterial and fungal population in both paddy and soak water incrensed during soaking of paddy for parboiling”
Claim · model-written summary
Increasing the volume of soak water decreased the microbial population.
- Taxon
- PADDYt0
- Treatment
- Increase in the volume of watere1
- Outcome
- microbial populatione1
- Direction
- decreasede1
Not reportedComparator
Verbatim
t0“PADDY”
e1“Increase in the volume of water decreased the microbial population”
Claim · model-written summary
Using twice the volume of water over paddy for soaking enhanced the soaking loss.
Not reportedComparator
Verbatim
e1“using twice the volume of water over paddy used for soaking enhanced the soaking loss”
Claim · model-written summary
Total sugars, reducing sugars and amino nitrogen present in paddy diffused into the soak water during soaking.
- Taxon
- paddye1
- Outcome
- total sugars, reducing sugars and amino nitrogen present in paddy diffused into soak watere1
Not reportedDirection
Verbatim
e1“The total sugars, reducing sugars and amino nitrogen present in paddy diffused into soak water during soaking”
Claim · model-written summary
Total phenolic contents of paddy increased during soaking.
Verbatim
e1“Total phenolic contents of paddy was increased during soaking”
Claim · model-written summary
Total phenolic contents of paddy were highest at a 1:1 (w/v) paddy to water ratio.
- Taxon
- paddye1
- Treatment
- 1:1 (w/v) paddy: water ratioe1
- Outcome
- Total phenolic contentse1
- Direction
- higheste1
Not reportedComparator
Verbatim
e1“Total phenolic contents of paddy was increased during soaking and was the highest in 1:1 (w/v) paddy: water ratio”
Claim · model-written summary
BOD and COD of the effluent decreased when paddy was soaked in higher water levels.
- Taxon
- paddye1
- Treatment
- higher water levelse1
- Outcome
- Biochemical oxygen demand (BOD), chemical oxygen demand (COD)e1
- Direction
- decreasede1
Not reportedComparator
Verbatim
e1“Biochemical oxygen demand (BOD), chemical oxygen demand (COD) decreased in the effluent when paddy was soaked in higher water levels”