Abstract
Electrohydrodynamic (EHD) drying, natural air drying (AD) and hot air drying (HAD) were used to comprehensively study the drying characteristics and physicochemical properties of garlic, and low-field nuclear magnetic resonance (NMR), infrared spectroscopy, scanning electron microscopy and other technologies were used as detection methods. In terms of drying characteristics, HAD has the largest effective diffusion coefficient of moisture and the shortest average drying time. EHD-treated garlic slices had the most attractive color, the highest rehydration rate, the most stable cell structure, the highest content of active ingredients, and the most stable protein secondary structure. Therefore, electrohydrodynamic drying is a promising garlic slice drying technology and provides an effective method for the large-scale production of high-quality garlic.
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Claims 4
Claim · model-written summary
Hot air drying had the largest effective diffusion coefficient of moisture compared with EHD and AD drying.
- Taxon
- garlic
Allium sativume0 - Treatment
- hot air drying (HAD)e0
- Outcome
- effective diffusion coefficient of moisturee1
- Direction
- largeste1
- Comparator
- Electrohydrodynamic (EHD) drying, natural air drying (AD)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Electrohydrodynamic (EHD) drying, natural air drying (AD) and hot air drying (HAD) were used to comprehensively study the drying characteristics and physicochemical properties of garlic”
e1“HAD has the largest effective diffusion coefficient of moisture and the shortest average drying time”
Claim · model-written summary
Hot air drying had the shortest average drying time compared with EHD and AD drying.
- Taxon
- garlicAllium sativume0
- Treatment
- hot air drying (HAD)e0
- Outcome
- average drying timee1
- Direction
- shorteste1
- Comparator
- Electrohydrodynamic (EHD) drying, natural air drying (AD)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Electrohydrodynamic (EHD) drying, natural air drying (AD) and hot air drying (HAD) were used to comprehensively study the drying characteristics and physicochemical properties of garlic”
e1“HAD has the largest effective diffusion coefficient of moisture and the shortest average drying time”
Claim · model-written summary
EHD-treated garlic slices had the most attractive color compared with AD and HAD.
- Taxon
- garlicAllium sativume0
- Treatment
- Electrohydrodynamic (EHD) dryinge0
- Outcome
- colore3
- Direction
- most attractivee3
- Comparator
- natural air drying (AD) and hot air drying (HAD)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Electrohydrodynamic (EHD) drying, natural air drying (AD) and hot air drying (HAD) were used to comprehensively study the drying characteristics and physicochemical properties of garlic”
e3“EHD-treated garlic slices had the most attractive color”
Claim · model-written summary
Electrohydrodynamic drying is a promising garlic slice drying technology for large-scale production of high-quality garlic.
- Taxon
- garlicAllium sativume1
- Outcome
- promising garlic slice drying technologye1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Therefore, electrohydrodynamic drying is a promising garlic slice drying technology and provides an effective method for the large-scale production of high-quality garlic”
The same questions in other papers
processing · quality: postharvest · Allium sativum (garlic)Positive and negative results
11 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
9 papers more in this group
See all 13 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.