Paper · 2023 · Pesquisa Agropecuária Tropical

Exogenous trehalose application in rice to mitigate saline stress at the tillering stage

Felisberto Amaral Soares; Pantipa Na Chiangmai; Panida Duangkaew; et al.

16
claims
32
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by

Abstract

ABSTRACT Rice (Oryza sativa L.) production is globally impacted by salinity stress, since it is a salt-sensitive plant species. This study aimed to determine the effect of exogenous trehalose to reduce the salinity stress at the tillering stage in three lowland rice varieties: Chai Nat 1 (CNT1), Pathum Thani 1 (PT1) and Inpari 35 (IN35). Salinity stress was induced by watering the plants with four concentrations (0, 50, 100 and 150 mM) of sodium chloride (NaCl). Thereafter, exogenous trehalose with the same concentration was applied through foliar spray to reduce the salinity stress. The induced salinity in the rice plants affected various physiological parameters, such as relative water content, chlorophyll content and chlorophyll a/b ratio. Salinity also affected the levels of soluble sugar, starch content and other eight agronomic traits. At the concentration of 50 mM, the impact of trehalose was significantly observed on the physiological, biochemical and other agronomic traits of the plant. However, the 100-grain weight of the rice did not improve with the use of trehalose, what may have been influenced by the duration of the trehalose exposure during the tillering stage. The physiological, biochemical (excluding starch content) and agronomical traits of the rice plants also varied with the varieties. The salt-tolerant variety (IN35) showed a higher content of relative water (12.98 %), chlorophyll (8.33 %), soluble sugars (12.25 %), reproductive tillers per plant (12.4 %), grains per panicle (18.81 %), 100-grain weight (10.71 %), percentage of filled grains per panicle (22.39 %) and grain yield per plant (23.49 %), in comparison to CNT1 and PT1.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Salinity affected relative water content, chlorophyll content and the chlorophyll a/b ratio.

Treatment
salinitye0
Outcome
relative water content, chlorophyll content and chlorophyll a/b ratioe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The induced salinity in the rice plants affected various physiological parameters, such as relative water content, chlorophyll content and chlorophyll a/b ratio.”

✓ located verbatim in the source · abstract, characters 591–752 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Salinity affected soluble sugar and starch content.

Treatment
Salinitye0
Outcome
soluble sugar, starch contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity also affected the levels of soluble sugar, starch content and other eight agronomic traits.”

✓ located verbatim in the source · abstract, characters 753–853 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Salinity affected eight agronomic traits.

Treatment
Salinitye0
Outcome
eight agronomic traitse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity also affected the levels of soluble sugar, starch content and other eight agronomic traits.”

✓ located verbatim in the source · abstract, characters 753–853 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

At 50 mM, trehalose significantly affected physiological and biochemical traits.

Treatment
trehalosee0
Outcome
physiological, biochemicale0
Value
50 mMe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At the concentration of 50 mM, the impact of trehalose was significantly observed on the physiological, biochemical and other agronomic traits of the plant.”

✓ located verbatim in the source · abstract, characters 854–1010 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

At 50 mM, trehalose significantly affected agronomic traits.

Treatment
trehalosee0
Outcome
agronomic traitse0
Value
50 mMe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At the concentration of 50 mM, the impact of trehalose was significantly observed on the physiological, biochemical and other agronomic traits of the plant.”

✓ located verbatim in the source · abstract, characters 854–1010 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Trehalose did not improve 100-grain weight.

Treatment
trehalosee0
Outcome
100-grain weighte0
Direction
did not improvee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“However, the 100-grain weight of the rice did not improve with the use of trehalose”

✓ located verbatim in the source · abstract, characters 1011–1094 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Physiological and biochemical traits excluding starch content varied among rice varieties.

Material
varietiese0
Outcome
physiological, biochemical (excluding starch content)e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The physiological, biochemical (excluding starch content) and agronomical traits of the rice plants also varied with the varieties.”

✓ located verbatim in the source · abstract, characters 1196–1327 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Agronomical traits varied among rice varieties.

Material
varietiese0
Outcome
agronomical traitse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The physiological, biochemical (excluding starch content) and agronomical traits of the rice plants also varied with the varieties.”

✓ located verbatim in the source · abstract, characters 1196–1327 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

IN35 had higher relative water by 12.98 % than CNT1 and PT1.

Material
IN35e0
Outcome
relative watere0
Direction
highere0
Value
12.98 %e0
Comparator
CNT1 and PT1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The salt-tolerant variety (IN35) showed a higher content of relative water (12.98 %), chlorophyll (8.33 %), soluble sugars (12.25 %), reproductive tillers per plant (12.4 %), grains per panicle (18.81 %), 100-grain weight (10.71 %), percentage of filled grains per panicle (22.39 %) and grain yield per plant (23.49 %), in comparison to CNT1 and PT1.”

✓ located verbatim in the source · abstract, characters 1328–1678 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

IN35 had higher chlorophyll by 8.33 % than CNT1 and PT1.

Material
IN35e0
Outcome
chlorophylle0
Direction
highere0
Value
8.33 %e0
Comparator
CNT1 and PT1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The salt-tolerant variety (IN35) showed a higher content of relative water (12.98 %), chlorophyll (8.33 %), soluble sugars (12.25 %), reproductive tillers per plant (12.4 %), grains per panicle (18.81 %), 100-grain weight (10.71 %), percentage of filled grains per panicle (22.39 %) and grain yield per plant (23.49 %), in comparison to CNT1 and PT1.”

✓ located verbatim in the source · abstract, characters 1328–1678 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

IN35 had higher soluble sugars by 12.25 % than CNT1 and PT1.

Material
IN35e0
Outcome
soluble sugarse0
Direction
highere0
Value
12.25 %e0
Comparator
CNT1 and PT1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The salt-tolerant variety (IN35) showed a higher content of relative water (12.98 %), chlorophyll (8.33 %), soluble sugars (12.25 %), reproductive tillers per plant (12.4 %), grains per panicle (18.81 %), 100-grain weight (10.71 %), percentage of filled grains per panicle (22.39 %) and grain yield per plant (23.49 %), in comparison to CNT1 and PT1.”

✓ located verbatim in the source · abstract, characters 1328–1678 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

IN35 had higher reproductive tillers per plant by 12.4 % than CNT1 and PT1.

Material
IN35e0
Outcome
reproductive tillers per plante0
Direction
highere0
Value
12.4 %e0
Comparator
CNT1 and PT1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The salt-tolerant variety (IN35) showed a higher content of relative water (12.98 %), chlorophyll (8.33 %), soluble sugars (12.25 %), reproductive tillers per plant (12.4 %), grains per panicle (18.81 %), 100-grain weight (10.71 %), percentage of filled grains per panicle (22.39 %) and grain yield per plant (23.49 %), in comparison to CNT1 and PT1.”

✓ located verbatim in the source · abstract, characters 1328–1678 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

IN35 had higher grains per panicle by 18.81 % than CNT1 and PT1.

Material
IN35e0
Outcome
grains per paniclee0
Direction
highere0
Value
18.81 %e0
Comparator
CNT1 and PT1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The salt-tolerant variety (IN35) showed a higher content of relative water (12.98 %), chlorophyll (8.33 %), soluble sugars (12.25 %), reproductive tillers per plant (12.4 %), grains per panicle (18.81 %), 100-grain weight (10.71 %), percentage of filled grains per panicle (22.39 %) and grain yield per plant (23.49 %), in comparison to CNT1 and PT1.”

✓ located verbatim in the source · abstract, characters 1328–1678 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

IN35 had higher 100-grain weight by 10.71 % than CNT1 and PT1.

Material
IN35e0
Outcome
100-grain weighte0
Direction
highere0
Value
10.71 %e0
Comparator
CNT1 and PT1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The salt-tolerant variety (IN35) showed a higher content of relative water (12.98 %), chlorophyll (8.33 %), soluble sugars (12.25 %), reproductive tillers per plant (12.4 %), grains per panicle (18.81 %), 100-grain weight (10.71 %), percentage of filled grains per panicle (22.39 %) and grain yield per plant (23.49 %), in comparison to CNT1 and PT1.”

✓ located verbatim in the source · abstract, characters 1328–1678 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

IN35 had higher percentage of filled grains per panicle by 22.39 % than CNT1 and PT1.

Material
IN35e0
Outcome
percentage of filled grains per paniclee0
Direction
highere0
Value
22.39 %e0
Comparator
CNT1 and PT1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The salt-tolerant variety (IN35) showed a higher content of relative water (12.98 %), chlorophyll (8.33 %), soluble sugars (12.25 %), reproductive tillers per plant (12.4 %), grains per panicle (18.81 %), 100-grain weight (10.71 %), percentage of filled grains per panicle (22.39 %) and grain yield per plant (23.49 %), in comparison to CNT1 and PT1.”

✓ located verbatim in the source · abstract, characters 1328–1678 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

IN35 had higher grain yield per plant by 23.49 % than CNT1 and PT1.

Material
IN35e0
Outcome
grain yield per plante0
Direction
highere0
Value
23.49 %e0
Comparator
CNT1 and PT1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The salt-tolerant variety (IN35) showed a higher content of relative water (12.98 %), chlorophyll (8.33 %), soluble sugars (12.25 %), reproductive tillers per plant (12.4 %), grains per panicle (18.81 %), 100-grain weight (10.71 %), percentage of filled grains per panicle (22.39 %) and grain yield per plant (23.49 %), in comparison to CNT1 and PT1.”

✓ located verbatim in the source · abstract, characters 1328–1678 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑

trehalose · yield · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.