Paper · 2023 · Agronomy

Effect of Different Plant Growth-Promoting Rhizobacteria on Biological Soil Properties, Growth, Yield and Quality of Oregano (Origanum onites L.)

Ramazan Çakmakçı; Kamil Haliloglu; Aras Türkoğlu; et al.

12
claims
24
verbatim quotes
17
citations
3
research areas
✓
Open access · cc-by

Abstract

Intensive agriculture uses continuous chemical fertilizers to increase crop yields, but excessive use of fertilizers leads to environmental pollution, permanent changes in physicochemical conditions in soil ecology, deterioration of soil biological health, leaching of nutrients, surface and groundwater pollution and eutrophication. Plant growth-promoting rhizobacteria (PGPR) are becoming increasingly important for ensuring crop safety, increasing nutrient uptake and output, lowering fertilizer costs, preventing environmental contamination and promoting sustainable agriculture and agricultural resources. Therefore, the purpose of this study was to identify and evaluate the effects of fifteen bacteria strains that were isolated from various acidic rhizospheric soils as biofertilizers on soil biological properties. Growth, yield and quality traits were analyzed, and various PGPR were identified using 16S ribosomal RNA of Turkish oregano. Fifteen bacterial inoculations with 1-aminocyclopropane-1-carboxylate (ACC) deaminase, N2-fixing, P-solubilizing and/or IAA-producing genes were used in the experiment, which was carried out in a randomized block design with five replicates (each with three pots) and a control without inoculation. Increased biological activity in soil inoculated with bacteria with multiple traits was confirmed by high C and N content in microbial biomass, urease, dehydrogenase and acid and alkaline phosphatase activities. Essential oil content, oil yield, thymol and carvacrol contents increased by 0.5–40.1%, 5.9–71.9%, 0.07–16.7% and 0.3–9.2%, respectively, as a result of bacterial inoculation. Oil content ranged from 2.02% to 2.83%; carvacrol (66.1–72.2%) was the main constituent, followed by thymol (14.5–16.9%) and linalool (1.38–3.68%). Two large PGPR groups were formed based on genetic distance analysis. Responses were variable and depended on the inoculant strain and the parameters being evaluated. The results indicate PGPR has clear potential for improving the yield of cultivated aromatic and essential oil plants, such as oregano.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Multi-trait bacterial inoculation increased soil microbial biomass carbon and nitrogen and enzyme activities.

Taxon
OreganoOriganum vulgaret0
Treatment
soil inoculated with bacteria with multiple traitse0
Interactor
bacteriaBacteriae0symbiont
Outcome
C and N content in microbial biomass, urease, dehydrogenase and acid and alkaline phosphatase activitiese0
Direction
Increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“Increased biological activity in soil inoculated with bacteria with multiple traits was confirmed by high C and N content in microbial biomass, urease, dehydrogenase and acid and alkaline phosphatase activities”

✓ located verbatim in the source · abstract, characters 1248–1458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial inoculation increased essential oil content by 0.5–40.1%.

Taxon
OreganoOriganum vulgaret0
Treatment
bacterial inoculatione0
Interactor
bacteriale0symbiont
Outcome
Essential oil contente0
Direction
increasede0
Value
0.5–40.1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“Essential oil content, oil yield, thymol and carvacrol contents increased by 0.5–40.1%, 5.9–71.9%, 0.07–16.7% and 0.3–9.2%, respectively, as a result of bacterial inoculation”

✓ located verbatim in the source · abstract, characters 1460–1634 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial inoculation increased oil yield by 5.9–71.9%.

Taxon
OreganoOriganum vulgaret0
Treatment
bacterial inoculatione0
Interactor
bacteriale0symbiont
Outcome
oil yielde0
Direction
increasede0
Value
5.9–71.9%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“Essential oil content, oil yield, thymol and carvacrol contents increased by 0.5–40.1%, 5.9–71.9%, 0.07–16.7% and 0.3–9.2%, respectively, as a result of bacterial inoculation”

✓ located verbatim in the source · abstract, characters 1460–1634 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial inoculation increased thymol content by 0.07–16.7%.

Taxon
OreganoOriganum vulgaret0
Treatment
bacterial inoculatione0
Interactor
bacteriale0symbiont
Outcome
thymole0
Direction
increasede0
Value
0.07–16.7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“Essential oil content, oil yield, thymol and carvacrol contents increased by 0.5–40.1%, 5.9–71.9%, 0.07–16.7% and 0.3–9.2%, respectively, as a result of bacterial inoculation”

✓ located verbatim in the source · abstract, characters 1460–1634 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial inoculation increased carvacrol content by 0.3–9.2%.

Taxon
OreganoOriganum vulgaret0
Treatment
bacterial inoculatione0
Interactor
bacteriale0symbiont
Outcome
carvacrol contentse0
Direction
increasede0
Value
0.3–9.2%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“Essential oil content, oil yield, thymol and carvacrol contents increased by 0.5–40.1%, 5.9–71.9%, 0.07–16.7% and 0.3–9.2%, respectively, as a result of bacterial inoculation”

✓ located verbatim in the source · abstract, characters 1460–1634 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Oil content ranged from 2.02% to 2.83%.

Taxon
OreganoOriganum vulgaret0
Outcome
Oil contente0
Direction
rangede0
Value
2.02% to 2.83%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“Oil content ranged from 2.02% to 2.83%”

✓ located verbatim in the source · abstract, characters 1636–1674 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Carvacrol was the main oil constituent at 66.1–72.2%.

Taxon
OreganoOriganum vulgaret0
Outcome
carvacrole0
Direction
maine0
Value
66.1–72.2%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“carvacrol (66.1–72.2%) was the main constituent”

✓ located verbatim in the source · abstract, characters 1676–1723 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Thymol accounted for 14.5–16.9% of oil composition.

Taxon
OreganoOriganum vulgaret0
Outcome
thymole0
Direction
followed bye0
Value
14.5–16.9%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“followed by thymol (14.5–16.9%) and linalool (1.38–3.68%)”

✓ located verbatim in the source · abstract, characters 1725–1782 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Linalool accounted for 1.38–3.68% of oil composition.

Taxon
OreganoOriganum vulgaret0
Outcome
linaloole0
Direction
followed bye0
Value
1.38–3.68%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“followed by thymol (14.5–16.9%) and linalool (1.38–3.68%)”

✓ located verbatim in the source · abstract, characters 1725–1782 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Genetic distance analysis formed two large PGPR groups.

Taxon
OreganoOriganum vulgaret0
Interactor
PGPRe0symbiont
Outcome
PGPR groupse0
Value
Twoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“Two large PGPR groups were formed based on genetic distance analysis”

✓ located verbatim in the source · abstract, characters 1784–1852 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Oregano responses varied by inoculant strain and parameter.

Taxon
OreganoOriganum vulgaret0
Treatment
inoculant straine0
Outcome
Responsese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“Responses were variable and depended on the inoculant strain and the parameters being evaluated”

✓ located verbatim in the source · abstract, characters 1854–1949 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that PGPR could improve cultivated oregano yield.

Taxon
oreganoOriganum vulgaree0
Interactor
PGPRe0symbiont
Outcome
improving the yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Oregano (Origanum onites L.)”

✓ located verbatim in the source · title, characters 117–145 · show in text ↑
e0

“PGPR has clear potential for improving the yield of cultivated aromatic and essential oil plants, such as oregano”

✓ located verbatim in the source · abstract, characters 1972–2085 · show in text ↑

inoculation · molecular: metabolites · Origanum vulgare (oregano)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

inoculation · quality: oil · Origanum vulgare (oregano)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.