Abstract
Ethylene is an important contributor to the acceleration of fruit ripening and postharvest losses of fruit. Thus, anti ethylene substances could increase storage life of fruits. Thus the effects of 0 (control), 0.5, 0.75 and 1 µL L-1 of 1-MCP and putrescine with 0 (control), 0.5, 1 and 1.5 mM on the storage life (1°C) during 21 day in strawberry fruit Cv. Selva were studied and appearance and the physicochemical characteristics of fruits were measured. A factorial experiment through complete randomized design (CRD) was used. The highest marketability, firmness, citric acid (TA), total soluble solids (TSS), vitamin C and the lowest amount of appearance decay, pH and the ratio of TSS/TA were observed in the treatment of 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescine. The results obtained from the experiment showed a positive effect of 1-MCP and putrescine on the storage life of strawberry. The results further showed that the use of 1-MCP and putrescine can act as an effective strategy in postharvest technology of strawberry fruit.
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Claims 10
Claim · model-written summary
Treated strawberry fruit had the highest marketability.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae1 - Material
- Cv. Selvae1
- Treatment
- 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescinee0
- Outcome
- marketabilitye0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The highest marketability, firmness, citric acid (TA), total soluble solids (TSS), vitamin C and the lowest amount of appearance decay, pH and the ratio of TSS/TA were observed in the treatment of 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescine”
e1“strawberry fruit Cv. Selva”
Claim · model-written summary
Treated strawberry fruit had the highest firmness.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Cv. Selvae1
- Treatment
- 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescinee0
- Outcome
- firmnesse0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest marketability, firmness, citric acid (TA), total soluble solids (TSS), vitamin C and the lowest amount of appearance decay, pH and the ratio of TSS/TA were observed in the treatment of 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescine”
e1“strawberry fruit Cv. Selva”
Claim · model-written summary
Treated strawberry fruit had the highest citric acid (TA).
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Cv. Selvae1
- Treatment
- 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescinee0
- Outcome
- citric acid (TA)e0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest marketability, firmness, citric acid (TA), total soluble solids (TSS), vitamin C and the lowest amount of appearance decay, pH and the ratio of TSS/TA were observed in the treatment of 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescine”
e1“strawberry fruit Cv. Selva”
Claim · model-written summary
Treated strawberry fruit had the highest total soluble solids (TSS).
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Cv. Selvae1
- Treatment
- 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescinee0
- Outcome
- total soluble solids (TSS)e0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest marketability, firmness, citric acid (TA), total soluble solids (TSS), vitamin C and the lowest amount of appearance decay, pH and the ratio of TSS/TA were observed in the treatment of 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescine”
e1“strawberry fruit Cv. Selva”
Claim · model-written summary
Treated strawberry fruit had the highest vitamin C.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Cv. Selvae1
- Treatment
- 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescinee0
- Outcome
- vitamin Ce0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest marketability, firmness, citric acid (TA), total soluble solids (TSS), vitamin C and the lowest amount of appearance decay, pH and the ratio of TSS/TA were observed in the treatment of 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescine”
e1“strawberry fruit Cv. Selva”
Claim · model-written summary
Treated strawberry fruit had the lowest appearance decay.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Cv. Selvae1
- Treatment
- 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescinee0
- Outcome
- appearance decaye0
- Direction
- loweste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest marketability, firmness, citric acid (TA), total soluble solids (TSS), vitamin C and the lowest amount of appearance decay, pH and the ratio of TSS/TA were observed in the treatment of 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescine”
e1“strawberry fruit Cv. Selva”
Claim · model-written summary
Treated strawberry fruit had the lowest pH.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Cv. Selvae1
- Treatment
- 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescinee0
- Outcome
- pHe0
- Direction
- loweste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest marketability, firmness, citric acid (TA), total soluble solids (TSS), vitamin C and the lowest amount of appearance decay, pH and the ratio of TSS/TA were observed in the treatment of 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescine”
e1“strawberry fruit Cv. Selva”
Claim · model-written summary
Treated strawberry fruit had the lowest the ratio of TSS/TA.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Cv. Selvae1
- Treatment
- 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescinee0
- Outcome
- the ratio of TSS/TAe0
- Direction
- loweste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest marketability, firmness, citric acid (TA), total soluble solids (TSS), vitamin C and the lowest amount of appearance decay, pH and the ratio of TSS/TA were observed in the treatment of 0.75 and 1 µL L-1 of 1-MCP and 1 and 1.5 mM of putrescine”
e1“strawberry fruit Cv. Selva”
Claim · model-written summary
1-MCP and putrescine positively affected strawberry storage life.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- 1-MCP and putrescinee0
- Outcome
- storage lifee0
- Direction
- positivee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a positive effect of 1-MCP and putrescine on the storage life of strawberry”
Claim · model-written summary
Authors recommend 1-MCP and putrescine as a postharvest strategy for strawberry fruit.
- Taxon
- strawberryFragaria ×ananassae0
- Outcome
- the use of 1-MCP and putrescinee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the use of 1-MCP and putrescine can act as an effective strategy in postharvest technology of strawberry fruit”
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putrescine · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree
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See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.