Paper · 2023 · Journal of Kerbala for Agricultural Sciences

Determination of salt tolerance level of Araz wheat (Triticum aestivum L.) cultivar concerning germination and growth parameters

Mohammad Amin Ali

5
claims
10
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

As a result of climate change, an increased reliance on irrigation will be necessary for more arable lands. This will lead to elevated soil salinity levels, which will subsequently have a detrimental impact on both seed germination and plant growth. The primary aim of this research is to establish the threshold of salt tolerance in the Araz wheat cultivar (Triticum aestivum L.), using it as a representative example to delineate salt tolerance levels in other agricultural crop varieties. Araz is a widely cultivated wheat variety in Iraq and Kurdistan, and its salt tolerance was assessed by subjecting it to three different salt solutions: 0.01, 0.02, and 0.05 mol L-1, which corresponded to 0.9, 1.82, and 4.6 EC (dS m-1), respectively. The findings demonstrated notable impacts of the 0.01 mol L-1 salt concentration on germination and associated seedling parameters, with the exception of seed water uptake. The results indicated no discernible differences between the effects of 0.01 mol L-1 and 0.02 mol L-1 salt levels on the radicle's fresh weight. However, as salt levels increased to 0.05 mol L-1 , the adverse effects on growth became more pronounced. A salinity level of 4.6 EC (dS m-1) was found to significantly inhibit both germination and seedling growth, indicating that the Araz variety is sensitive to this level of soil salt concentration. This suggests that the recommended soil condition for cultivating Araz should have an electrical conductivity (EC) of less than 4.6 dS m-1.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The 0.01 mol L-1 salt concentration notably affected germination and seedling parameters of Araz wheat, except seed water uptake.

Treatment
0.01 mol L-1 salt concentratione1
Outcome
germination and associated seedling parameterse1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The findings demonstrated notable impacts of the 0.01 mol L-1 salt concentration on germination and associated seedling parameters, with the exception of seed water uptake”

✓ located verbatim in the source · abstract, characters 743–914 · show in text ↑
t0

“Araz wheat (Triticum aestivum L.) cultivar”

✓ located verbatim in the source · title, characters 41–83 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Radicle fresh weight showed no discernible difference between 0.01 and 0.02 mol L-1 salt levels in Araz wheat.

Treatment
0.02 mol L-1 salt levelse2
Outcome
radicle's fresh weighte2
Direction
no discernible differencese2
Comparator
0.01 mol L-1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“The results indicated no discernible differences between the effects of 0.01 mol L-1 and 0.02 mol L-1 salt levels on the radicle's fresh weight”

✓ located verbatim in the source · abstract, characters 916–1059 · show in text ↑
t0

“Araz wheat (Triticum aestivum L.) cultivar”

✓ located verbatim in the source · title, characters 41–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.05 mol L-1 salt, adverse effects on Araz wheat growth became more pronounced.

Treatment
0.05 mol L-1e3
Outcome
adverse effects on growthe3
Direction
more pronouncede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“as salt levels increased to 0.05 mol L-1 , the adverse effects on growth became more pronounced”

✓ located verbatim in the source · abstract, characters 1070–1165 · show in text ↑
t0

“Araz wheat (Triticum aestivum L.) cultivar”

✓ located verbatim in the source · title, characters 41–83 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity of 4.6 EC (dS m-1) significantly inhibited germination and seedling growth of Araz wheat.

Treatment
4.6 EC (dS m-1)e4
Outcome
germination and seedling growthe4
Direction
inhibite4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“A salinity level of 4.6 EC (dS m-1) was found to significantly inhibit both germination and seedling growth”

✓ located verbatim in the source · abstract, characters 1167–1274 · show in text ↑
t0

“Araz wheat (Triticum aestivum L.) cultivar”

✓ located verbatim in the source · title, characters 41–83 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Soil electrical conductivity below 4.6 dS m-1 is recommended for cultivating Araz wheat.

Outcome
electrical conductivity (EC)e5
Value
less than 4.6 dS m-1e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“the recommended soil condition for cultivating Araz should have an electrical conductivity (EC) of less than 4.6 dS m-1”

✓ located verbatim in the source · abstract, characters 1383–1502 · show in text ↑
t0

“Araz wheat (Triticum aestivum L.) cultivar”

✓ located verbatim in the source · title, characters 41–83 · show in text ↑

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

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