Abstract
Coating of minimally processed mango fruit (Mangifera indica L. king) with seaweed paste (SP) and gum Arabic (GA) has been found to increase their overall quality and shelf -life. The main purpose of this study was to find out the effect of seaweed and gum Arabic on the physicochemical properties, microbial analysis and sensory quality of minimally processed mango fruits. Coating minimally processed mangoes with seaweed (Kappaphycus alvarezii) enhanced their shelf-life and postharvest quality. Different concentrations of seaweed paste (0, 10%, 20%) and gum Arabic (0, 5%, 10%) were used for the formulation of the edible coating for minimally processed mango cube and stored at 5°C for 14 days. The result of the study showed that coatings with a 10% and 20% (w/ w) seaweed paste mixed with 5% and 10% (w/w) gum Arabic had significantly (P<0.05) higher sensory quality and reduced microbial load. This combination of 10% seaweed paste, and 5% gum Arabic can be recommended to use as an edible coating for minimally processed mango fruit.
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Claims 4
Claim · model-written summary
Seaweed paste coatings with gum Arabic gave significantly higher sensory quality in minimally processed mango.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- seaweed pastee1
- Outcome
- sensory qualitye1
- Direction
- highere1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“minimally processed mango (Mangifera indica L. king)”
e1“coatings with a 10% and 20% (w/ w) seaweed paste mixed with 5% and 10% (w/w) gum Arabic had significantly (P<0.05) higher sensory quality and reduced microbial load”
Claim · model-written summary
Seaweed paste coatings with gum Arabic significantly reduced the microbial load of minimally processed mango.
- Taxon
- mangoMangifera indicat0
- Treatment
- seaweed pastee1
- Outcome
- microbial loade1
- Direction
- reducede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“minimally processed mango (Mangifera indica L. king)”
e1“coatings with a 10% and 20% (w/ w) seaweed paste mixed with 5% and 10% (w/w) gum Arabic had significantly (P<0.05) higher sensory quality and reduced microbial load”
Claim · model-written summary
The authors recommend 10% seaweed paste with 5% gum Arabic as an edible coating for minimally processed mango.
- Taxon
- mangoMangifera indicat0
- Treatment
- 10% seaweed paste, and 5% gum Arabice2
- Outcome
- use as an edible coating for minimally processed mango fruite2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“minimally processed mango (Mangifera indica L. king)”
e2“This combination of 10% seaweed paste, and 5% gum Arabic can be recommended to use as an edible coating for minimally processed mango fruit”
Claim · model-written summary
Seaweed coating enhanced the shelf-life and postharvest quality of minimally processed mango.
- Taxon
- mangoMangifera indicat0
- Treatment
- Coating minimally processed mangoes with seaweede0
- Outcome
- shelf-life and postharvest qualitye0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“minimally processed mango (Mangifera indica L. king)”
e0“Coating minimally processed mangoes with seaweed (Kappaphycus alvarezii) enhanced their shelf-life and postharvest quality”
The same questions in other papers
storage · quality: postharvest · Mangifera indica (mango)Positive and negative results
104 papers in the same direction as this paper · 4 in the opposite direction
- negative
- no effect
- no effect
105 papers more in this group
See all 109 papers →other · quality: postharvest · Mangifera indica (mango)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
other · quality: general · Mangifera indica (mango)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.