Abstract
Chickpea is grown under a wide range of climatic conditions and is known to be highly sensitive to salinity stress. An experiment was conducted during 2019-20 to study the morpho-physiological responses of chickpea (Cicer arietinum L.) genotypes to salinity stress, in the Department of Crop Physiology at College of Agriculture, Vijayapur. The present study was carried out with ten chickpea genotypes sown under three salinity concentration (0 dSm-1, 3 dSm-1 and 6 dSm-1). All the parameters were recorded at 30, 60 and 90 Days after sowing (DAS). The results indicated that, plant height, relative water content (RWC), SPAD value and membrane injury index were decreased with increase in salinity concentration from 3 dS/m to 6 dS/m. Maximum plant height was observed in 0 dSm-1 salt concentration for all genotypes. Among the genotypes significantly higher Relative Water Content (RWC) was recorded in JG11. While, lowest RWC was recorded in genotype ICCV96029 at 60 days after sowing. From the study it was observed that the genotypes JG 11, BGD 103, MNK 1 and ICC 1431 were tolerant to salinity while, ICCV 96029 and NBeG 47 were found to be salt sensitive genotypes.
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Claims 7
Claim · model-written summary
Plant height, relative water content and SPAD value of chickpea decreased as salinity rose from 3 to 6 dS/m.
- Taxon
- chickpea
Cicer arietinumt0 - Treatment
- salinity concentratione0
- Outcome
- plant height, relative water content (RWC), SPAD valuee0
- Direction
- decreasede0
- Comparator
- 3 dS/me0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of salinity stress on Morphophysiological traits in chickpea genotypes”
e0“plant height, relative water content (RWC), SPAD value and membrane injury index were decreased with increase in salinity concentration from 3 dS/m to 6 dS/m”
Claim · model-written summary
Membrane injury index of chickpea decreased as salinity rose from 3 to 6 dS/m.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- salinity concentratione0
- Outcome
- membrane injury indexe0
- Direction
- decreasede0
- Comparator
- 3 dS/me0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of salinity stress on Morphophysiological traits in chickpea genotypes”
e0“plant height, relative water content (RWC), SPAD value and membrane injury index were decreased with increase in salinity concentration from 3 dS/m to 6 dS/m”
Claim · model-written summary
Maximum plant height of chickpea genotypes was observed at 0 dS/m salt concentration.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- 0 dSm-1 salt concentratione1
- Outcome
- plant heighte1
- Direction
- Maximume1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of salinity stress on Morphophysiological traits in chickpea genotypes”
e1“Maximum plant height was observed in 0 dSm-1 salt concentration for all genotypes”
Claim · model-written summary
Genotype JG11 had significantly higher relative water content (RWC) than the other genotypes.
- Taxon
- chickpeaCicer arietinumt0
- Material
- JG11e2
- Outcome
- Relative Water Content (RWC)e2
- Direction
- highere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of salinity stress on Morphophysiological traits in chickpea genotypes”
e2“Among the genotypes significantly higher Relative Water Content (RWC) was recorded in JG11”
Claim · model-written summary
Genotype ICCV96029 had the lowest RWC at 60 days after sowing.
- Taxon
- chickpeaCicer arietinumt0
- Material
- ICCV96029e3
- Outcome
- RWCe3
- Direction
- loweste3
- Qualifier
- at 60 days after sowinge3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of salinity stress on Morphophysiological traits in chickpea genotypes”
e3“lowest RWC was recorded in genotype ICCV96029 at 60 days after sowing”
Claim · model-written summary
Genotypes JG 11, BGD 103, MNK 1 and ICC 1431 were tolerant to salinity.
- Taxon
- chickpeaCicer arietinumt0
- Material
- JG 11, BGD 103, MNK 1 and ICC 1431e4
- Outcome
- tolerant to salinitye4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of salinity stress on Morphophysiological traits in chickpea genotypes”
e4“the genotypes JG 11, BGD 103, MNK 1 and ICC 1431 were tolerant to salinity while, ICCV 96029 and NBeG 47 were found to be salt sensitive genotypes”
Claim · model-written summary
Genotypes ICCV 96029 and NBeG 47 were salt sensitive.
- Taxon
- chickpeaCicer arietinumt0
- Material
- ICCV 96029 and NBeG 47e4
- Outcome
- salt sensitivee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of salinity stress on Morphophysiological traits in chickpea genotypes”
e4“the genotypes JG 11, BGD 103, MNK 1 and ICC 1431 were tolerant to salinity while, ICCV 96029 and NBeG 47 were found to be salt sensitive genotypes”
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See all 23 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.