Paper · 2024 · Agriculture

Efficacy and Phytotoxicity of Sulfur Dioxide Fumigation for Postharvest Control of Western Flower Thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), on Select Fresh Fruit and Vegetables

Yong-Biao Liu

7
claims
14
verbatim quotes
3
citations
3
research areas
✓
Open access · cc-by

Abstract

Sulfur dioxide (SO2) fumigation was evaluated for efficacy against western flower thrips (Frankliniella occidentalis) and phytotoxicity to four select fresh fruits and vegetables. Western flower thrips were found to be very susceptible to SO2 fumigation. Fumigations with 0.3 and 0.5% SO2 for 60 and 30 min, respectively, at a low temperature of 5 °C achieved 100% thrips mortality. Broccoli, bell peppers, apples, and navel oranges with thrips were subjected to 30 min fumigation with 0.3–0.5% SO2 to verify efficacy and determine potential phytotoxicity. The fumigation resulted in complete control of thrips. Its effects on visual quality of fresh produce varied. The fumigation caused severe discoloration of broccoli. However, the treatment did not have significant effects on the color of other products. No negative impact on visual appearance of bell peppers and navel oranges was observed. However, it caused darkened lenticels on green apples and, therefore, may potentially degrade apple postharvest quality. The lack of phytotoxicity of SO2 fumigation is likely due to well-developed wax layers on those fresh products. The results of the study suggest that SO2 fumigation has good potential to be used safely and effectively against sensitive pests on select fresh fruit and vegetables including peppers and citrus fruits.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SO2 fumigation at 0.3% for 60 minutes and 5 °C achieved complete western flower thrips mortality.

Treatment
0.3 and 0.5% SO2 for 60 and 30 mine0
Interactor
thripsThripse0pest
Outcome
thrips mortalitye0
Value
100%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Thrips
Thrips · Interactor · picture of the genus (one of its species)Alton N. Sparks, Jr., University of Georgia, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Fumigations with 0.3 and 0.5% SO2 for 60 and 30 min, respectively, at a low temperature of 5 °C achieved 100% thrips mortality”

✓ located verbatim in the source · abstract, characters 255–381 · show in text ↑
e1

“Broccoli, bell peppers, apples, and navel oranges with thrips were subjected to 30 min fumigation with 0.3–0.5% SO2”

✓ located verbatim in the source · abstract, characters 383–498 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fumigation completely controlled thrips on the selected produce.

Treatment
fumigatione0
Interactor
thripsThripse0pest
Outcome
control of thripse0
Direction
completee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Thrips
Thrips · Interactor · picture of the genus (one of its species)Alton N. Sparks, Jr., University of Georgia, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The fumigation resulted in complete control of thrips”

✓ located verbatim in the source · abstract, characters 557–610 · show in text ↑
e1

“Broccoli, bell peppers, apples, and navel oranges with thrips were subjected to 30 min fumigation with 0.3–0.5% SO2”

✓ located verbatim in the source · abstract, characters 383–498 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fumigation severely discolored broccoli.

Treatment
Fumigationt0
Outcome
discoloratione0
Direction
severee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The fumigation caused severe discoloration of broccoli”

✓ located verbatim in the source · abstract, characters 667–721 · show in text ↑
t0

“Fumigation”

✓ located verbatim in the source · title, characters 45–55 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Fumigation did not significantly affect the color of other tested products.

Taxon
other productse0
Treatment
treatmente0
Outcome
colore0
Direction
did not have significant effectse0

Not reportedComparator

Verbatim

e0

“the treatment did not have significant effects on the color of other products”

✓ located verbatim in the source · abstract, characters 732–809 · show in text ↑
t0

“Fumigation”

✓ located verbatim in the source · title, characters 45–55 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Bell peppers showed no negative visual effect from fumigation.

Taxon
bell pepperse0
Treatment
Fumigationt0
Outcome
visual appearancee0
Direction
No negative impacte0

Not reportedComparator

Verbatim

e0

“No negative impact on visual appearance of bell peppers and navel oranges was observed”

✓ located verbatim in the source · abstract, characters 811–897 · show in text ↑
t0

“Fumigation”

✓ located verbatim in the source · title, characters 45–55 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Navel oranges showed no negative visual effect from fumigation.

Taxon
navel orangesCitrus sinensise0
Treatment
Fumigationt0
Outcome
visual appearancee0
Direction
No negative impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“No negative impact on visual appearance of bell peppers and navel oranges was observed”

✓ located verbatim in the source · abstract, characters 811–897 · show in text ↑
t0

“Fumigation”

✓ located verbatim in the source · title, characters 45–55 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fumigation darkened lenticels on green apples.

Taxon
green applese0
Treatment
Fumigationt0
Outcome
lenticelse0
Direction
darkenede0

Not reportedComparator

Verbatim

e0

“it caused darkened lenticels on green apples”

✓ located verbatim in the source · abstract, characters 908–952 · show in text ↑
t0

“Fumigation”

✓ located verbatim in the source · title, characters 45–55 · show in text ↑

solarization · quality: postharvest · Capsicum annuum (sweet pepper)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.