Paper · 2024 · Trends in Horticulture

Efficacy of ginger (Zingiber officinale) in controlling fungi causing postharvest deterioration in yam tuber

Cynthia Claire Baleba; Marie Ampères Boat Bedine; Idriss Djoko Kouam; et al.

12
claims
21
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

Yam (Dioscorea sp.) is a popular tuber in Cameroon, where it is grown for both food and income. One of the most challenging aspects of the long-term storage of yam tubers is post-harvest spoilage, often caused by fungi. The use of post-harvest chemicals on yam tubers is not a matter of course. The present study evaluated the efficacy of aqueous extract and powder of Zingiber officinale against fungi associated with the storage rot of yam. The fungi were isolated from two yam cultivars, “Calabar” and “Ghana”, from three localities in Cameroon. The antifungal activity of the aqueous extract and ginger powder was studied in vivo on slices of yam tubers. The results obtained showed that eight fungi were associated with yam tubers and exhibited typical rotting symptoms. The most prevalent and virulent fungus was Penicillium sp., which caused decay volumes of 12.76 cm3 and 8.74 cm3 for “Calabar” and “Ghana” cultivars, respectively. Fungal spoilage was greatly reduced by the application of aqueous extract and ginger powder. The aqueous extract tested at the 30% dose was more effective with up to 80% inhibition. However, the ginger powder was more effective against Penicillium sp., Aspergillus niger, and Colletotrichum sp. associated with rot in the variety “Ghana” with total inhibition (100%). Therefore, the aqueous extracts and powder of Zingiber officinale can be used as a bio fungicide to improve the shelf life of yam tubers.

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Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Eight fungi were associated with rotting yam tubers.

Taxon
yam tuberse0
Interactor
fungiFungie0pathogen
Outcome
eight fungie0

Verbatim

e0

“eight fungi were associated with yam tubers and exhibited typical rotting symptoms”

✓ located verbatim in the source · abstract, characters 692–774 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Penicillium sp. was the most prevalent and virulent fungus on yam.

Taxon
yamt0
Interactor
Penicillium sp.Penicilliume0pathogen
Outcome
most prevalent and virulent funguse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium
Penicillium · Interactor · picture from its Wikimedia Commons categoryMilo Manica · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The most prevalent and virulent fungus was Penicillium sp.”

✓ located verbatim in the source · abstract, characters 776–834 · show in text ↑
t0

“yam tuber”

✓ located verbatim in the source · title, characters 99–108 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Penicillium sp. caused 12.76 cm3 of decay in Calabar yam.

Taxon
yamt0
Material
Calabare0
Interactor
Penicillium sp.Penicilliume0pathogen
Outcome
decay volumese0
Value
12.76 cm3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium
Penicillium · Interactor · picture from its Wikimedia Commons categoryMilo Manica · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Penicillium sp., which caused decay volumes of 12.76 cm3 and 8.74 cm3 for “Calabar” and “Ghana” cultivars, respectively”

✓ located verbatim in the source · abstract, characters 819–938 · show in text ↑
t0

“yam tuber”

✓ located verbatim in the source · title, characters 99–108 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Penicillium sp. caused 8.74 cm3 of decay in Ghana yam.

Taxon
yamt0
Material
Ghanae0
Interactor
Penicillium sp.Penicilliume0pathogen
Outcome
decay volumese0
Value
8.74 cm3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium
Penicillium · Interactor · picture from its Wikimedia Commons categoryMilo Manica · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Penicillium sp., which caused decay volumes of 12.76 cm3 and 8.74 cm3 for “Calabar” and “Ghana” cultivars, respectively”

✓ located verbatim in the source · abstract, characters 819–938 · show in text ↑
t0

“yam tuber”

✓ located verbatim in the source · title, characters 99–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aqueous ginger extract reduced fungal spoilage of yam.

Taxon
yamt0
Treatment
aqueous extracte0
Interactor
fungale0pathogen
Outcome
Fungal spoilagee0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Fungal spoilage was greatly reduced by the application of aqueous extract and ginger powder.”

✓ located verbatim in the source · abstract, characters 940–1032 · show in text ↑
t0

“yam tuber”

✓ located verbatim in the source · title, characters 99–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ginger powder reduced fungal spoilage of yam.

Taxon
yamt0
Treatment
ginger powdere0
Interactor
fungale0pathogen
Outcome
Fungal spoilagee0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Fungal spoilage was greatly reduced by the application of aqueous extract and ginger powder.”

✓ located verbatim in the source · abstract, characters 940–1032 · show in text ↑
t0

“yam tuber”

✓ located verbatim in the source · title, characters 99–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aqueous ginger extract at 30% achieved up to 80% inhibition.

Taxon
yamt0
Treatment
aqueous extract tested at the 30% dosee0
Outcome
inhibitione0
Direction
more effectivee0
Value
80%e0

Not reportedComparator

Verbatim

e0

“The aqueous extract tested at the 30% dose was more effective with up to 80% inhibition.”

✓ located verbatim in the source · abstract, characters 1033–1121 · show in text ↑
t0

“yam tuber”

✓ located verbatim in the source · title, characters 99–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ginger powder completely inhibited Penicillium sp. rot in Ghana yam.

Taxon
yamt0
Material
Ghanae0
Treatment
ginger powdere0
Interactor
Penicillium sp.Penicilliume0pathogen
Outcome
rote0
Direction
total inhibitione0
Value
100%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium
Penicillium · Interactor · picture from its Wikimedia Commons categoryMilo Manica · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the ginger powder was more effective against Penicillium sp., Aspergillus niger, and Colletotrichum sp. associated with rot in the variety “Ghana” with total inhibition (100%)”

✓ located verbatim in the source · abstract, characters 1131–1306 · show in text ↑
t0

“yam tuber”

✓ located verbatim in the source · title, characters 99–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ginger powder completely inhibited Aspergillus niger rot in Ghana yam.

Taxon
yamt0
Material
Ghanae0
Treatment
ginger powdere0
Interactor
Aspergillus nigerAspergillus nigere0pathogen
Outcome
rote0
Direction
total inhibitione0
Value
100%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Aspergillus niger
Aspergillus niger · InteractorNo machine-readable author provided. Y tambe assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the ginger powder was more effective against Penicillium sp., Aspergillus niger, and Colletotrichum sp. associated with rot in the variety “Ghana” with total inhibition (100%)”

✓ located verbatim in the source · abstract, characters 1131–1306 · show in text ↑
t0

“yam tuber”

✓ located verbatim in the source · title, characters 99–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ginger powder completely inhibited Colletotrichum sp. rot in Ghana yam.

Taxon
yamt0
Material
Ghanae0
Treatment
ginger powdere0
Interactor
Colletotrichum sp.Colletotrichume0pathogen
Outcome
rote0
Direction
total inhibitione0
Value
100%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Colletotrichum
Colletotrichum · Interactor · picture of the genus (one of its species)David B. Langston, University of Georgia, Bugwood.org · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the ginger powder was more effective against Penicillium sp., Aspergillus niger, and Colletotrichum sp. associated with rot in the variety “Ghana” with total inhibition (100%)”

✓ located verbatim in the source · abstract, characters 1131–1306 · show in text ↑
t0

“yam tuber”

✓ located verbatim in the source · title, characters 99–108 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose aqueous ginger extract for extending yam shelf life.

Taxon
yam tuberse0
Outcome
improve the shelf lifee0

Verbatim

e0

“the aqueous extracts and powder of Zingiber officinale can be used as a bio fungicide to improve the shelf life of yam tubers”

✓ located verbatim in the source · abstract, characters 1319–1444 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose ginger powder for extending yam shelf life.

Taxon
yam tuberse0
Outcome
improve the shelf lifee0

Verbatim

e0

“the aqueous extracts and powder of Zingiber officinale can be used as a bio fungicide to improve the shelf life of yam tubers”

✓ located verbatim in the source · abstract, characters 1319–1444 · show in text ↑

botanical · Aspergillus niger · DioscoreaResults agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

botanical · disease · DioscoreaResults agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.