Paper · 2024 · Annals of Botany

Grape cultivars adapted to hotter, drier growing regions exhibit greater photosynthesis in hot conditions despite less drought-resistant leaves

Gabriela Sinclair; Erin R Galarneau; Josh F Hnizdor; et al.

11
claims
22
verbatim quotes
7
citations
3
research areas
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Open access · cc-by

Abstract

BACKGROUND AND AIMS: Many agricultural areas are expected to face hotter, drier conditions from climate change. Understanding the mechanisms that crops use to mitigate these stresses can guide breeding for more tolerant plant material. We tested relationships between traits, physiological function in hot conditions and historical climate associations to evaluate these mechanisms for winegrapes. We expected a more negative leaf osmotic potential at full hydration (πo), which reduces leaf turgor loss during drought, and either a metabolically cheaper or more osmoprotectant leaf chemical composition, to allow cultivars associated with hot, dry regions to maintain greater gas exchange in hot growing conditions. METHODS: We measured πo, gas exchange and leaf chemistry for seven commercially important winegrape cultivars that vary widely in historical climate associations. Vines were grown in common-garden field conditions in a hot wine-growing region (Davis, CA, USA) and measured over the hottest period of the growing season (July-September). KEY RESULTS: The value of πo varied significantly between cultivars, and all cultivars significantly reduced πo (osmotically adjusted) over the study period, although osmotic adjustment did not vary across cultivars. The value of πo was correlated with gas exchange and climate associations, but in the direction opposite to expected. Photosynthesis and πo were higher in the cultivars associated with hotter, less humid regions. Leaf chemical composition varied between cultivars but was not related to climate associations. CONCLUSIONS: These findings suggest that maintenance of leaf turgor is not a primary limitation on grapevine adaptation to hot or atmospherically dry growing conditions. Thus, selecting for a more negative πo or greater osmotic adjustment is not a promising strategy to develop more climate-resilient grape varieties, contrary to findings for other crops. Future work is needed to identify the mechanisms increasing photosynthesis in the cultivars associated with hot, dry regions.

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Claims 11

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Leaf osmotic potential differed significantly among cultivars.

Taxon
winegrapeVitis viniferae1
Material
cultivarse0
Outcome
value of πoe0
Direction
variede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The value of πo varied significantly between cultivars”

✓ located verbatim in the source · abstract, characters 1067–1121 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

All cultivars reduced osmotic potential during the study period.

Taxon
winegrapeVitis viniferae1
Material
cultivarse0
Outcome
πoe0
Direction
reducede0
Qualifier
over the study periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“all cultivars significantly reduced πo (osmotically adjusted) over the study period”

✓ located verbatim in the source · abstract, characters 1127–1210 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Osmotic adjustment did not vary across cultivars.

Taxon
winegrapeVitis viniferae1
Material
cultivarse0
Outcome
osmotic adjustmente0
Direction
did not varye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“osmotic adjustment did not vary across cultivars”

✓ located verbatim in the source · abstract, characters 1221–1269 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Osmotic potential correlated with gas exchange in the opposite direction from expectation.

Taxon
winegrapeVitis viniferae1
Material
cultivarse1
Outcome
gas exchangee0
Direction
opposite to expectede0
Qualifier
πoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The value of πo was correlated with gas exchange and climate associations, but in the direction opposite to expected.”

✓ located verbatim in the source · abstract, characters 1271–1388 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Osmotic potential correlated with climate associations opposite to expectation.

Taxon
winegrapeVitis viniferae1
Material
cultivarse1
Outcome
climate associationse0
Direction
opposite to expectede0
Qualifier
πoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The value of πo was correlated with gas exchange and climate associations, but in the direction opposite to expected.”

✓ located verbatim in the source · abstract, characters 1271–1388 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cultivars associated with hotter, less humid regions had higher photosynthesis.

Taxon
winegrapeVitis viniferae1
Material
cultivarse0
Outcome
Photosynthesise0
Direction
highere0
Setting
hotter, less humid regionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Photosynthesis and πo were higher in the cultivars associated with hotter, less humid regions.”

✓ located verbatim in the source · abstract, characters 1389–1483 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cultivars associated with hotter, less humid regions had higher osmotic potential.

Taxon
winegrapeVitis viniferae1
Material
cultivarse0
Outcome
πoe0
Direction
highere0
Setting
hotter, less humid regionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Photosynthesis and πo were higher in the cultivars associated with hotter, less humid regions.”

✓ located verbatim in the source · abstract, characters 1389–1483 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf chemical composition differed among cultivars.

Taxon
winegrapeVitis viniferae1
Material
cultivarse0
Outcome
Leaf chemical compositione0
Direction
variede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf chemical composition varied between cultivars”

✓ located verbatim in the source · abstract, characters 1484–1534 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaf chemical composition was unrelated to climate associations.

Taxon
winegrapeVitis viniferae1
Outcome
Leaf chemical compositione0
Direction
not relatede0
Setting
climate associationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf chemical composition varied between cultivars but was not related to climate associations.”

✓ located verbatim in the source · abstract, characters 1484–1579 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer that leaf turgor maintenance is not a primary limit on adaptation to hot or dry conditions.

Taxon
winegrapeVitis viniferae1
Outcome
grapevine adaptation to hot or atmospherically dry growing conditionse0
Qualifier
maintenance of leaf turgore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maintenance of leaf turgor is not a primary limitation on grapevine adaptation to hot or atmospherically dry growing conditions.”

✓ located verbatim in the source · abstract, characters 1621–1749 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors advise against selecting for more negative osmotic potential or greater adjustment to develop resilient grapes.

Taxon
winegrapeVitis viniferae1
Outcome
selecting for a more negative πo or greater osmotic adjustmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“selecting for a more negative πo or greater osmotic adjustment is not a promising strategy to develop more climate-resilient grape varieties”

✓ located verbatim in the source · abstract, characters 1756–1896 · show in text ↑
e1

“winegrape cultivars”

✓ located verbatim in the source · abstract, characters 807–826 · show in text ↑