Abstract
The aim of the paper was to examine the allelopathic influence of aqueous extracts of herbs and medicinal plants on the quality parameters of aged soybean seeds. The research was carried out at the Institute of Field and Vegetable Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS viseris. The seeds were aged for 20 months. In order to determine the allelopathic effect, the seeds were primed in aqueous plant extracts: geranium (Geranium sinense), dill (Anethum graveolens), andy everlasting (Helichrysum arenarium), creeping thyme (Thymus serpyllum), celery (Apium graveolens), oregano (Origanum vulgare), basil (Ocimum basilicum), lemon balm (Melissa officinalis), rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), peppermint (Mentha x piperita), sage (Salvia officinalis), and lavender (Lavandula angustifolia). The results show that it is not possible to talk about the universal application of a particular aqueous extract, because the effect of the allochemicals was significantly influenced by the variety. In the variety NS viseris, all aqueous extracts except Melissa officinalis, significantly reduced GE, GP, and VI. The most negative effect was achieved with the use of Apium graveolens, Thymus serpyllum, and Ocimum basilicum. Apium graveolens and Thymus serpyllum also had the greatest impact on quality reduction in the NS simba variety. However, in the NS simba variety, a significant increase in seed quality was achieved in addition to the reduction. The use of the aqueous extract of Salvia officinalis increased GE and GP by 13.7%, and VI by 10.21%. A positive effect was achieved with the use of Melissa officinalis. All aqueous extracts had a significant effect on T50 in both varieties, even the aqueous extracts that had a negative effect on GE and GP.
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Claims 9
Claim · model-written summary
In NS viseris, all aqueous extracts except Melissa officinalis significantly reduced GE, GP and VI.
- Taxon
- soybean
Glycine maxe1 - Material
- NS viserise2
- Treatment
- aqueous extracts except Melissa officinalise2
- Outcome
- GE, GP, and VIe2
- Direction
- reducede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“aged seeds of two soybean varieties, NS simba and NS viseris”
e2“In the variety NS viseris, all aqueous extracts except Melissa officinalis, significantly reduced GE, GP, and VI”
Claim · model-written summary
The most negative effect was achieved with Apium graveolens, Thymus serpyllum and Ocimum basilicum.
- Taxon
- soybeanGlycine maxe1
- Treatment
- Apium graveolens, Thymus serpyllum, and Ocimum basilicume3
- Outcome
- most negative effecte3
- Direction
- most negativee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“aged seeds of two soybean varieties, NS simba and NS viseris”
e3“The most negative effect was achieved with the use of Apium graveolens, Thymus serpyllum, and Ocimum basilicum”
Claim · model-written summary
In NS simba, Apium graveolens and Thymus serpyllum had the greatest impact on quality reduction.
- Taxon
- soybeanGlycine maxe1
- Material
- NS simbae4
- Treatment
- Apium graveolens and Thymus serpyllume4
- Outcome
- quality reductione4
- Direction
- greatest impacte4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“aged seeds of two soybean varieties, NS simba and NS viseris”
e4“Apium graveolens and Thymus serpyllum also had the greatest impact on quality reduction in the NS simba variety”
Claim · model-written summary
In NS simba, some aqueous extracts significantly increased seed quality, in addition to the reduction.
- Taxon
- soybeanGlycine maxe1
- Material
- NS simbae5
- Treatment
- aqueous plant extractse0
- Outcome
- seed qualitye5
- Direction
- increasee5
- Qualifier
- in addition to the reductione5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“aged seeds of two soybean varieties, NS simba and NS viseris”
e5“in the NS simba variety, a significant increase in seed quality was achieved in addition to the reduction”
e0“the seeds were primed in aqueous plant extracts”
Claim · model-written summary
Aqueous extract of Salvia officinalis increased GE and GP by 13.7% in soybean.
- Taxon
- soybeanGlycine maxe1
- Treatment
- aqueous extract of Salvia officinalise6
- Outcome
- GE and GPe6
- Direction
- increasede6
- Value
- 13.7%e6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“aged seeds of two soybean varieties, NS simba and NS viseris”
e6“The use of the aqueous extract of Salvia officinalis increased GE and GP by 13.7%, and VI by 10.21%”
Claim · model-written summary
Aqueous extract of Salvia officinalis increased VI by 10.21% in soybean.
- Taxon
- soybeanGlycine maxe1
- Treatment
- aqueous extract of Salvia officinalise6
- Outcome
- VIe6
- Direction
- increasede6
- Value
- 10.21%e6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“aged seeds of two soybean varieties, NS simba and NS viseris”
e6“The use of the aqueous extract of Salvia officinalis increased GE and GP by 13.7%, and VI by 10.21%”
Claim · model-written summary
Use of Melissa officinalis had a positive effect on soybean seeds.
- Taxon
- soybeanGlycine maxe1
- Treatment
- Melissa officinalise7
- Outcome
- positive effecte7
- Direction
- positive effecte7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“aged seeds of two soybean varieties, NS simba and NS viseris”
e7“A positive effect was achieved with the use of Melissa officinalis”
Claim · model-written summary
All aqueous extracts had a significant effect on T50 in both soybean varieties.
- Taxon
- soybeanGlycine maxe1
- Material
- NS simba and NS viserise1
- Treatment
- aqueous extractse0
- Outcome
- T50e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“aged seeds of two soybean varieties, NS simba and NS viseris”
e0“All aqueous extracts had a significant effect on T50 in both varieties”
Claim · model-written summary
The effect of the allochemicals of aqueous extracts was significantly influenced by the variety in soybean.
- Taxon
- soybeanGlycine maxe1
- Treatment
- a particular aqueous extracte7
- Outcome
- effect of the allochemicalse7
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“aged seeds of two soybean varieties, NS simba and NS viseris”
e7“not possible to talk about the universal application of a particular aqueous extract, because the effect of the allochemicals was significantly influenced by the variety”
The same questions in other papers
botanical · quality: grain · Glycine max (soybean)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.