Paper · 2024 · Microorganisms

The Research of Antagonistic Endophytic Bacterium Bacillus velezensis CSUFT-BV4 for Growth Promotion and Induction of Resistance to Anthracnose in Camellia oleifera

Yuan He; Xinyu Miao; Yandong Xia; et al.

6
claims
9
verbatim quotes
13
citations
3
research areas
✓
Open access · cc-by

Abstract

Camellia oleifera (C. oleifera) is one of the four main, woody, edible oil tree species in the world, while C. oleifera anthracnose is mainly caused by the fungus Colletotrichum fructicola (C. fructicola), which severely affects the yield of C. oleifera and the quality of tea oil. Bacillus velezensis (B. velezensis) CSUFT-BV4 is an antagonistic endophytic bacterium isolated from healthy C. oleifera leaves. This study aimed to investigate the biocontrol potential of strain CSUFT-BV4 against C. oleifera anthracnose and its possible functional mechanism, and to determine its growth-promoting characteristics in host plants. In vitro, CSUFT-BV4 was shown to have efficient biofilm formation ability, as well as significant functions in the synthesis of metabolic substances and the secretion of probiotic substances. In addition, the CSUFT-BV4 fermentation broth also presented efficient antagonistic activities against five major C. oleifera anthracnose pathogens, including C. fructicola, C. gloeosporioides, C. siamense, C. camelliae, and C. kahawae, and the inhibition rate was up to 73.2%. In vivo, it demonstrated that the growth of C. oleifera treated with CSUFT-BV4 fermentation broth was increased in terms of stem width, plant height, and maximum leaf area, while the activities of various defense enzymes, e.g., superoxide dismutase (SOD), phenylalanine aminotransferase (PAL), and polyphenol oxidase (PPO), were effectively increased. The remarkable antagonistic activities against C. oleifera anthracnose, the growth-promoting characteristics, and the induction of host defense responses indicate that endophytic bacterium CSUFT-BV4 can be effectively used in the biological control of C. oleifera anthracnose in the future, which will have a positive impact on the development of the C. oleifera industry.

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Claims 6

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In vitro, Bacillus velezensis CSUFT-BV4 showed efficient biofilm formation ability.

Taxon
Bacillus velezensisBacillus velezensist0
Outcome
biofilm formation abilitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus velezensis
Bacillus velezensis · TaxonMarinka Pavlova · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In vitro, CSUFT-BV4 was shown to have efficient biofilm formation ability”

✓ located verbatim in the source · abstract, characters 628–701 · show in text ↑
t0

“Bacillus velezensis CSUFT-BV4”

✓ located verbatim in the source · title, characters 50–79 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In vitro, CSUFT-BV4 showed significant functions in the synthesis of metabolic substances and the secretion of probiotic substances.

Taxon
Bacillus velezensisBacillus velezensist0
Outcome
synthesis of metabolic substances and the secretion of probiotic substancese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus velezensis
Bacillus velezensis · TaxonMarinka Pavlova · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant functions in the synthesis of metabolic substances and the secretion of probiotic substances”

✓ located verbatim in the source · abstract, characters 714–818 · show in text ↑
t0

“Bacillus velezensis CSUFT-BV4”

✓ located verbatim in the source · title, characters 50–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CSUFT-BV4 fermentation broth had efficient antagonistic activity against five C. oleifera anthracnose pathogens (C. fructicola, C. gloeosporioides, C. siamense, C. camelliae, C. kahawae), with an inhibition rate of up to 73.2%.

Taxon
C. oleiferaCamellia oleiferae0
Treatment
CSUFT-BV4 fermentation brothe0
Interactor
C. oleifera anthracnose pathogensCamellia oleiferae0pathogen
Second interactor
CSUFT-BV4e0biocontrol_agent
Outcome
inhibition ratee0
Direction
increaseinferrede0
Value
73.2%e0
Qualifier
C. fructicola, C. gloeosporioides, C. siamense, C. camelliae, and C. kahawaee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the CSUFT-BV4 fermentation broth also presented efficient antagonistic activities against five major C. oleifera anthracnose pathogens, including C. fructicola, C. gloeosporioides, C. siamense, C. camelliae, and C. kahawae, and the inhibition rate was up to 73.2%”

✓ located verbatim in the source · abstract, characters 833–1096 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

C. oleifera treated with CSUFT-BV4 fermentation broth increased in stem width, plant height and maximum leaf area.

Taxon
C. oleiferaCamellia oleiferae0
Treatment
CSUFT-BV4 fermentation brothe0
Interactor
CSUFT-BV4e0symbiont
Outcome
stem width, plant height, and maximum leaf areae0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the growth of C. oleifera treated with CSUFT-BV4 fermentation broth was increased in terms of stem width, plant height, and maximum leaf area”

✓ located verbatim in the source · abstract, characters 1128–1269 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Activities of the defense enzymes SOD, PAL and PPO were effectively increased in C. oleifera treated with CSUFT-BV4 fermentation broth.

Taxon
C. oleiferaCamellia oleiferae1
Treatment
CSUFT-BV4 fermentation brothe1
Interactor
CSUFT-BV4e1symbiont
Outcome
activities of various defense enzymes, e.g., superoxide dismutase (SOD), phenylalanine aminotransferase (PAL), and polyphenol oxidase (PPO)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the activities of various defense enzymes, e.g., superoxide dismutase (SOD), phenylalanine aminotransferase (PAL), and polyphenol oxidase (PPO), were effectively increased”

✓ located verbatim in the source · abstract, characters 1277–1448 · show in text ↑
e1

“C. oleifera treated with CSUFT-BV4 fermentation broth”

✓ located verbatim in the source · abstract, characters 1142–1195 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that endophytic bacterium CSUFT-BV4 can be effectively used in the biological control of C. oleifera anthracnose.

Taxon
C. oleiferaCamellia oleiferae0
Interactor
C. oleifera anthracnoseCamellia oleiferae0pathogen
Second interactor
endophytic bacterium CSUFT-BV4e0biocontrol_agent
Outcome
biological control of C. oleifera anthracnosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“endophytic bacterium CSUFT-BV4 can be effectively used in the biological control of C. oleifera anthracnose in the future”

✓ located verbatim in the source · abstract, characters 1618–1739 · show in text ↑

processing · physiology: antioxidant enzymes · Camellia oleifera (tea-oil Camellia)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.