Paper · 2024 · Agriculture

Nitrogen Fertiliser Effects on Grain Anthocyanin and γ-Oryzanol Biosynthesis in Black Rice

Manisha Thapa; Lei Liu; Bronwyn J. Barkla; et al.

11
claims
22
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by

Abstract

Accumulation of phytochemicals in vegetative tissue under nitrogen (N) stress as an adaptive strategy has been investigated in various crops, but the effect of applied N on grain phytochemicals is poorly understood. This study investigated the effect of applied N on the biosynthesis and accumulation of rice (Oryza sativa L.) grain anthocyanin and γ-oryzanol under different ultraviolet-B (UV-B) conditions in a controlled pot trial using two distinct black rice genotypes. The response of grain anthocyanin and γ-oryzanol content to applied N was genotype-dependent but was not altered by UV-B conditions. Applied N increased grain anthocyanin and decreased γ-oryzanol content in genotype SCU212 but had no significant effect in genotype SCU254. The expression of the OsKala3 regulatory gene was significantly upregulated in response to applied N in SCU212, while the expressions of OsKala4 and OsTTG1 were unchanged. The expression of all three regulatory genes was not significantly affected in SCU254 with applied N. Key anthocyanin biosynthesis genes were upregulated in grain by N application, which indicates that the common increase in anthocyanin in vegetative tissues under N deprivation does not hold true for reproductive tissues. Hence, any future approach to target higher content of these key phytochemicals in grains should be genotype-focused.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen increased grain anthocyanin in SCU212.

Material
SCU212e0
Treatment
Applied Ne0
Outcome
grain anthocyanine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Applied N increased grain anthocyanin and decreased γ-oryzanol content in genotype SCU212 but had no significant effect in genotype SCU254.”

✓ located verbatim in the source · abstract, characters 608–747 · show in text ↑
t0

“Black Rice”

✓ located verbatim in the source · title, characters 80–90 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen decreased γ-oryzanol in SCU212.

Material
SCU212e0
Treatment
Applied Ne0
Outcome
γ-oryzanol contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Applied N increased grain anthocyanin and decreased γ-oryzanol content in genotype SCU212 but had no significant effect in genotype SCU254.”

✓ located verbatim in the source · abstract, characters 608–747 · show in text ↑
t0

“Black Rice”

✓ located verbatim in the source · title, characters 80–90 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Nitrogen had no significant effect on grain anthocyanin in SCU254.

Material
SCU254e0
Treatment
Applied Ne0
Outcome
grain anthocyanine0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Applied N increased grain anthocyanin and decreased γ-oryzanol content in genotype SCU212 but had no significant effect in genotype SCU254.”

✓ located verbatim in the source · abstract, characters 608–747 · show in text ↑
t0

“Black Rice”

✓ located verbatim in the source · title, characters 80–90 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Nitrogen had no significant effect on γ-oryzanol in SCU254.

Material
SCU254e0
Treatment
Applied Ne0
Outcome
γ-oryzanol contente0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Applied N increased grain anthocyanin and decreased γ-oryzanol content in genotype SCU212 but had no significant effect in genotype SCU254.”

✓ located verbatim in the source · abstract, characters 608–747 · show in text ↑
t0

“Black Rice”

✓ located verbatim in the source · title, characters 80–90 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

UV-B conditions did not alter the genotype-dependent nitrogen response of grain phytochemicals.

Treatment
UV-B conditionse0
Outcome
response of grain anthocyanin and γ-oryzanol content to applied Ne0
Direction
not alterede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The response of grain anthocyanin and γ-oryzanol content to applied N was genotype-dependent but was not altered by UV-B conditions.”

✓ located verbatim in the source · abstract, characters 475–607 · show in text ↑
t0

“Black Rice”

✓ located verbatim in the source · title, characters 80–90 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrogen significantly upregulated OsKala3 expression in SCU212.

Material
SCU212e0
Treatment
applied Ne0
Gene
OsKala3e0
Outcome
expression of the OsKala3 regulatory genee0
Direction
upregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The expression of the OsKala3 regulatory gene was significantly upregulated in response to applied N in SCU212”

✓ located verbatim in the source · abstract, characters 748–858 · show in text ↑
t0

“Black Rice”

✓ located verbatim in the source · title, characters 80–90 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

OsKala4 expression was unchanged under nitrogen in SCU212.

Treatment
Nitrogen Fertilisert0
Gene
OsKala4e0
Outcome
expressions of OsKala4e0
Direction
unchangede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“while the expressions of OsKala4 and OsTTG1 were unchanged.”

✓ located verbatim in the source · abstract, characters 860–919 · show in text ↑
t0

“Nitrogen Fertiliser Effects on Grain Anthocyanin and γ-Oryzanol Biosynthesis in Black Rice”

✓ located verbatim in the source · title, characters 0–90 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

OsTTG1 expression was unchanged under nitrogen in SCU212.

Treatment
Nitrogen Fertilisert0
Gene
OsTTG1e0
Outcome
OsTTG1e0
Direction
unchangede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“while the expressions of OsKala4 and OsTTG1 were unchanged.”

✓ located verbatim in the source · abstract, characters 860–919 · show in text ↑
t0

“Nitrogen Fertiliser Effects on Grain Anthocyanin and γ-Oryzanol Biosynthesis in Black Rice”

✓ located verbatim in the source · title, characters 0–90 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Nitrogen did not significantly affect the three regulatory genes in SCU254.

Material
SCU254e0
Treatment
applied Ne0
Outcome
expression of all three regulatory genese0
Direction
not significantly affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The expression of all three regulatory genes was not significantly affected in SCU254 with applied N.”

✓ located verbatim in the source · abstract, characters 920–1021 · show in text ↑
t0

“Black Rice”

✓ located verbatim in the source · title, characters 80–90 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen upregulated key anthocyanin biosynthesis genes in grain.

Organ / stage
graine0
Treatment
N applicatione0
Outcome
Key anthocyanin biosynthesis genese0
Direction
upregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Key anthocyanin biosynthesis genes were upregulated in grain by N application”

✓ located verbatim in the source · abstract, characters 1022–1099 · show in text ↑
t0

“Black Rice”

✓ located verbatim in the source · title, characters 80–90 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend targeting grain phytochemicals by genotype.

Outcome
genotype-focusede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“any future approach to target higher content of these key phytochemicals in grains should be genotype-focused.”

✓ located verbatim in the source · abstract, characters 1251–1361 · show in text ↑
t0

“Black Rice”

✓ located verbatim in the source · title, characters 80–90 · show in text ↑

uv · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

1 paper in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

nitrogen · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

nitrogen · molecular: expression · Oryza sativa (rice)Positive and negative results

45 papers: 29 positive, 16 negative or no effect

28 papers in the same direction as this paper · 16 in the opposite direction

  1. no effect
  2. negative
  3. negative

41 papers more in this group

See all 45 papers →

nitrogen · molecular: metabolites · Oryza sativa (rice)Positive and negative results

121 papers: 86 positive, 35 negative or no effect

34 papers in the same direction as this paper · 86 in the opposite direction

  1. positive
  2. positive
  3. positive

117 papers more in this group

See all 121 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.