Paper · 2006 · Journal of Experimental Botany

Oxalate accumulation and regulation is independent of glycolate oxidase in rice leaves

H.-W. Xu

9
claims
17
verbatim quotes
70
citations
2
research areas
✓
Open access

Abstract

Cellular oxalate, widely distributed in many plants, is implicated to play important roles in various functions and is also known to affect food qualities adversely in fruits and vegetables. How oxalate is regulated in plants is currently not well understood. Glycolate oxidase (GLO) has long been considered as an important player in oxalate accumulation in plants. To gain further insight into the biochemical and molecular mechanisms, the possible roles of GLO in the process were studied. Drastically different levels of oxalate could be achieved by treating rice with various nitrogen forms (nitrate versus ammonium). While nitrate stimulated oxalate accumulation, ammonium reduced its level. Such treatments resulted in similar pattern changes for some other related organic acids, such as glycolate, oxaloacetate, and malate. By feeding plants with exogenous glycolate it was possible almost completely to restore the ammonium-decreased oxalate level. Under the two treatments few differences were observed for GLO mRNA levels, protein levels, and in vitro activities. Both K(m) for glycolate/glyoxylate and K(i) for oxalate remained almost the same for GLO purified from either nitrate- or ammonium-fed leaves. A further in vivo study, with transgenic plants carrying an estradiol-inducible GLO antisense gene, showed that, while the estradiol-induced antisense expression remarkably reduced both GLO protein levels and activities, oxalate levels were not significantly altered in the estradiol-treated transgenic plants. Taken together, it is suggested that oxalate accumulation and regulation is independent of GLO in rice leaves.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrate stimulated oxalate accumulation in rice.

Organ / stage
leavest0
Treatment
nitratee0
Outcome
oxalate accumulatione0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“While nitrate stimulated oxalate accumulation, ammonium reduced its level.”

✓ located verbatim in the source · abstract, characters 623–697 · show in text ↑
t0

“rice leaves”

✓ located verbatim in the source · title, characters 75–86 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ammonium reduced oxalate level in rice.

Treatment
ammoniume0
Outcome
oxalatee0
Direction
reducede0
Comparator
nitratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“While nitrate stimulated oxalate accumulation, ammonium reduced its level.”

✓ located verbatim in the source · abstract, characters 623–697 · show in text ↑
t0

“rice leaves”

✓ located verbatim in the source · title, characters 75–86 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen treatments changed glycolate, oxaloacetate and malate in a similar pattern.

Treatment
Such treatmentse0
Outcome
glycolate, oxaloacetate, and malatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Such treatments resulted in similar pattern changes for some other related organic acids, such as glycolate, oxaloacetate, and malate.”

✓ located verbatim in the source · abstract, characters 698–832 · show in text ↑
t0

“rice leaves”

✓ located verbatim in the source · title, characters 75–86 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous glycolate almost completely restored the oxalate level decreased by ammonium.

Treatment
exogenous glycolatee0
Outcome
oxalate levele0
Direction
restoree0
Qualifier
almost completelye0
Comparator
ammonium-decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“By feeding plants with exogenous glycolate it was possible almost completely to restore the ammonium-decreased oxalate level.”

✓ located verbatim in the source · abstract, characters 833–958 · show in text ↑
t0

“rice leaves”

✓ located verbatim in the source · title, characters 75–86 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

GLO mRNA, protein and in vitro activity differed little between nitrogen treatments.

Treatment
two treatmentse0
Gene
GLOe0
Outcome
GLO mRNA levels, protein levels, and in vitro activitiese0
Direction
few differencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under the two treatments few differences were observed for GLO mRNA levels, protein levels, and in vitro activities.”

✓ located verbatim in the source · abstract, characters 959–1075 · show in text ↑
t0

“rice leaves”

✓ located verbatim in the source · title, characters 75–86 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

GLO kinetic constants for glycolate, glyoxylate and oxalate remained almost the same under nitrate and ammonium feeding.

Treatment
nitrate- or ammonium-fede0
Gene
GLOe0
Outcome
K(m) for glycolate/glyoxylate and K(i) for oxalatee0
Direction
remained almost the samee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Both K(m) for glycolate/glyoxylate and K(i) for oxalate remained almost the same for GLO purified from either nitrate- or ammonium-fed leaves.”

✓ located verbatim in the source · abstract, characters 1076–1218 · show in text ↑
t0

“rice leaves”

✓ located verbatim in the source · title, characters 75–86 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Estradiol induced GLO antisense expression reduced GLO protein levels and activities.

Treatment
estradiol-induced antisense expressione0
Gene
GLOe0
Outcome
GLO protein levels and activitiese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the estradiol-induced antisense expression remarkably reduced both GLO protein levels and activities”

✓ located verbatim in the source · abstract, characters 1338–1438 · show in text ↑
t0

“rice leaves”

✓ located verbatim in the source · title, characters 75–86 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Estradiol treatment did not significantly alter oxalate levels in transgenic rice.

Material
transgenic plantse0
Treatment
estradiol-treatede0
Outcome
oxalate levelse0
Direction
not significantly alterede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“oxalate levels were not significantly altered in the estradiol-treated transgenic plants.”

✓ located verbatim in the source · abstract, characters 1440–1529 · show in text ↑
t0

“rice leaves”

✓ located verbatim in the source · title, characters 75–86 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggest oxalate accumulation and regulation is independent of GLO in rice leaves.

Organ / stage
leavese0
Gene
GLOe0
Outcome
oxalate accumulation and regulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“it is suggested that oxalate accumulation and regulation is independent of GLO in rice leaves.”

✓ located verbatim in the source · abstract, characters 1546–1640 · show in text ↑

glycolate · molecular: metabolites · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

nitrogen · molecular: metabolites · Oryza sativa (rice)Positive and negative results

121 papers: 86 positive, 35 negative or no effect

85 papers in the same direction as this paper · 34 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

117 papers more in this group

See all 121 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.