Abstract

This study focuses on investigating the effects of climate change on the plant physiology and berries of Vitis vinifera cv “Monastrell” in a commercial vineyard managed organically in Southeastern Spain (Jumilla, Murcia). For this purpose, open top chambers and rainout shelters were employed to simulate warming (~2-7 ºC, W) and rainfall reduction (~30%, RR) respectively. Additionally, a combination of both treatments (W+RR) was employed. Vines without either top chambers or rainout shelters were considered as control (C). The experiment was established in February of 2023. Predawn leaf water potential (measured using a pressure chamber), stomatal conductance (assessed with a porometer at mid-morning) and leaf chlorophyll and flavonoid content (measured using the Dualex® leaf clip sensor) were analyzed at veraison (5 months after the installation of structures).

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Claims 2

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Simulated climate change altered the physiology of Vitis vinifera vines compared with unmanipulated vines.

Taxon
Vitis viniferaVitis viniferae1
Treatment
Simulated climate changet0
Outcome
plant physiologyt0
Direction
alteredt0
Comparator
Vines without either top chambers or rainout shelterse3
Setting
Southeastern Spain (Jumilla, Murcia)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera cv “Monastrell””

✓ located verbatim in the source · abstract, characters 105–135 · show in text ↑
e2

“managed organically in Southeastern Spain (Jumilla, Murcia)”

✓ located verbatim in the source · abstract, characters 161–220 · show in text ↑
e3

“Vines without either top chambers or rainout shelters were considered as control (C)”

✓ located verbatim in the source · abstract, characters 442–526 · show in text ↑
t0

“Simulated climate change in a Mediterranean organic vineyard altered the plant physiology and decreased the vine production”

✓ located verbatim in the source · title, characters 0–123 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Simulated climate change decreased vine production of Vitis vinifera compared with unmanipulated vines.

Taxon
Vitis viniferaVitis viniferae1
Treatment
Simulated climate changet0
Outcome
vine productiont0
Direction
decreasedt0
Comparator
Vines without either top chambers or rainout shelterse3
Setting
Southeastern Spain (Jumilla, Murcia)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera cv “Monastrell””

✓ located verbatim in the source · abstract, characters 105–135 · show in text ↑
e2

“managed organically in Southeastern Spain (Jumilla, Murcia)”

✓ located verbatim in the source · abstract, characters 161–220 · show in text ↑
e3

“Vines without either top chambers or rainout shelters were considered as control (C)”

✓ located verbatim in the source · abstract, characters 442–526 · show in text ↑
t0

“Simulated climate change in a Mediterranean organic vineyard altered the plant physiology and decreased the vine production”

✓ located verbatim in the source · title, characters 0–123 · show in text ↑

climate site · yield · Vitis vinifera (wine grape)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. no effect
  2. negative
  3. no effect
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.