Paper · 2024 · Plants

Comprehensive Modulation of Secondary Metabolites in Terpenoid-Accumulating Mentha spicata L. via UV Radiation

Gaia Crestani; Kristýna Večeřová; Natalie Cunningham; et al.

8
claims
18
verbatim quotes
8
citations
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research areas
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Open access · cc-by

Abstract

In plants, secondary metabolites change in response to environmental conditions. These changes co-regulate resilience to stressful environmental conditions, plant growth and development, and interactions between plants and the wider ecosystem, while also affecting soil carbon storage and atmospheric and climatic conditions. The objective of this study was to determine the association between UV exposure and the contents of key metabolites, including amino acids, phenolics, flavonoids, terpenoids, carotenoids, tocopherols, and phytosterols. Mentha spicata plantlets were grown in tissue culture boxes for 30 days and then exposed to a low dose of broadband UV-B (291–315 nm; 2.8 kJm−2 biologically effective UV) enriched light for eight days. Metabolite contents were quantified either immediately after the final UV exposure, or after seven days of recovery under photosynthetically active radiation. It was found that UV promoted the production of flavonoids (1.8-fold) ahead of phenolic acids (unchanged). Furthermore, the majority of monoterpenes and sesquiterpenes, constituents of valuable mint essential oil, were significantly increased through UV treatment (up to 90-fold for α-linalool). In contrast, the contents of carotenoids and tocopherols did not increase following UV exposure. A comparison between plants sampled immediately after UV exposure and after seven days of recovery showed that there was an overall increase in the content of carotenoids, mono- and sesquiterpenes, phenolics, and amino acids following recovery, while the contents of sterols and tocopherols decreased. These UV-induced changes in metabolite profile may have important consequences for agriculture, ecology, and even the global climate, and they also provide an exciting opportunity to enhance crop value, facilitating the development of improved products with higher levels of essential oils and added benefits of enhanced flavour, colour, and bioactive content.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV increased flavonoid production 1.8 fold.

Taxon
Mentha spicataMentha spicatat0
Treatment
UVe0
Outcome
production of flavonoidse0
Direction
promotede0
Value
1.8-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“UV promoted the production of flavonoids (1.8-fold)”

✓ located verbatim in the source · abstract, characters 925–976 · show in text ↑
t0

“Mentha spicata”

✓ located verbatim in the source · title, characters 76–90 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

UV left phenolic acids unchanged.

Taxon
Mentha spicataMentha spicatat0
Treatment
UVt1
Outcome
phenolic acidse0
Direction
unchangede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“phenolic acids (unchanged)”

✓ located verbatim in the source · abstract, characters 986–1012 · show in text ↑
t0

“Mentha spicata”

✓ located verbatim in the source · title, characters 76–90 · show in text ↑
t1

“Comprehensive Modulation of Secondary Metabolites in Terpenoid-Accumulating Mentha spicata L. via UV Radiation”

✓ located verbatim in the source · title, characters 0–110 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV significantly increased most monoterpenes and sesquiterpenes.

Taxon
Mentha spicataMentha spicatat0
Treatment
UV treatmente0
Outcome
monoterpenes and sesquiterpenese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the majority of monoterpenes and sesquiterpenes, constituents of valuable mint essential oil, were significantly increased through UV treatment”

✓ located verbatim in the source · abstract, characters 1027–1170 · show in text ↑
t0

“Mentha spicata”

✓ located verbatim in the source · title, characters 76–90 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV increased alpha linalool up to 90 fold.

Taxon
Mentha spicataMentha spicatat0
Treatment
UVt1
Outcome
α-linaloole0
Direction
increaseinferrede0
Value
90-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“up to 90-fold for α-linalool”

✓ located verbatim in the source · abstract, characters 1172–1200 · show in text ↑
t0

“Mentha spicata”

✓ located verbatim in the source · title, characters 76–90 · show in text ↑
t1

“Comprehensive Modulation of Secondary Metabolites in Terpenoid-Accumulating Mentha spicata L. via UV Radiation”

✓ located verbatim in the source · title, characters 0–110 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carotenoids and tocopherols did not increase after UV.

Taxon
Mentha spicataMentha spicatat0
Treatment
UV exposuree0
Outcome
contents of carotenoids and tocopherolse0
Direction
did not increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the contents of carotenoids and tocopherols did not increase following UV exposure”

✓ located verbatim in the source · abstract, characters 1216–1298 · show in text ↑
t0

“Mentha spicata”

✓ located verbatim in the source · title, characters 76–90 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Recovery increased carotenoids, mono and sesquiterpenes, and phenolics.

Taxon
Mentha spicataMentha spicatat0
Outcome
carotenoids, mono- and sesquiterpenes, phenolicse0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there was an overall increase in the content of carotenoids, mono- and sesquiterpenes, phenolics, and amino acids following recovery”

✓ located verbatim in the source · abstract, characters 1411–1543 · show in text ↑
t0

“Mentha spicata”

✓ located verbatim in the source · title, characters 76–90 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Recovery increased amino acid contents.

Taxon
Mentha spicataMentha spicatat0
Outcome
amino acidse0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there was an overall increase in the content of carotenoids, mono- and sesquiterpenes, phenolics, and amino acids following recovery”

✓ located verbatim in the source · abstract, characters 1411–1543 · show in text ↑
t0

“Mentha spicata”

✓ located verbatim in the source · title, characters 76–90 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Recovery decreased sterols and tocopherols.

Taxon
Mentha spicataMentha spicatat0
Outcome
sterols and tocopherolse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the contents of sterols and tocopherols decreased”

✓ located verbatim in the source · abstract, characters 1551–1600 · show in text ↑
t0

“Mentha spicata”

✓ located verbatim in the source · title, characters 76–90 · show in text ↑

uv · molecular: metabolites · Mentha spicata (spearmint)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

uv · quality: phytochemicals · Mentha spicata (spearmint)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

uv · physiology: pigments · Mentha spicata (spearmint)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.