Abstract
In the present study, Erkence olive fruits were examined during two harvest periods and in two orchards close to the sea at low altitude (A) and far from the sea at higher altitude (B). Olives from the sea-facing northeast (NE) and land-facing southwest (SW) orientations of the trees were analyzed in terms of maturity index, total phenol content, phenolic compounds, β-glucosidase enzyme activity, total protein content and specific enzyme activity. Climate data were collected from the trees and from the meteorology station. The maturity index, β-glucosidase enzyme activity, total protein content and specific enzyme activity of the olives increased during the ripening period. On the other hand, the total phenol content, oleuropein and other phenolic compound contents in the olives decreased. The altitude and location of the fruits on the tree affected the ripening process. Lower altitude and sea-facing side of the tree resulted in an increased enzyme activity, thus aiding in the ripening process.
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Claims 10
Claim · model-written summary
Olive fruit maturity index increased during ripening.
OleaOrganisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maturity index, β-glucosidase enzyme activity, total protein content and specific enzyme activity of the olives increased during the ripening period”
Claim · model-written summary
Olive β-glucosidase enzyme activity increased during ripening.
- Gene
- β-glucosidasee0
- Outcome
- β-glucosidase enzyme activitye0
- Direction
- increasede0
- Qualifier
- ripening periode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maturity index, β-glucosidase enzyme activity, total protein content and specific enzyme activity of the olives increased during the ripening period”
Claim · model-written summary
Olive total protein content increased during ripening.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maturity index, β-glucosidase enzyme activity, total protein content and specific enzyme activity of the olives increased during the ripening period”
Claim · model-written summary
Olive specific enzyme activity increased during ripening.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maturity index, β-glucosidase enzyme activity, total protein content and specific enzyme activity of the olives increased during the ripening period”
Claim · model-written summary
Olive total phenol content decreased during ripening.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the total phenol content, oleuropein and other phenolic compound contents in the olives decreased”
Claim · model-written summary
Olive oleuropein content decreased during ripening.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the total phenol content, oleuropein and other phenolic compound contents in the olives decreased”
Claim · model-written summary
Other phenolic compound contents in olives decreased during ripening.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the total phenol content, oleuropein and other phenolic compound contents in the olives decreased”
Claim · model-written summary
Altitude and fruit location on the tree affected ripening.
- Taxon
- olive
Olea europaeat0 - Outcome
- ripening processe0
- Setting
- altitude and location of the fruits on the treee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The altitude and location of the fruits on the tree affected the ripening process”
t0“olive fruits”
Claim · model-written summary
Lower altitude increased olive enzyme activity.
- Taxon
- oliveOlea europaeat0
- Outcome
- enzyme activitye0
- Direction
- increasede0
- Setting
- Lower altitudee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lower altitude and sea-facing side of the tree resulted in an increased enzyme activity”
t0“olive fruits”
Claim · model-written summary
The sea-facing tree side increased olive enzyme activity.
- Taxon
- oliveOlea europaeat0
- Outcome
- enzyme activitye0
- Direction
- increasede0
- Setting
- sea-facing side of the treee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lower altitude and sea-facing side of the tree resulted in an increased enzyme activity”
t0“olive fruits”