Paper · 2024 · Vestnik of Kazan state agrarin university

EFFECT OF ORGANIC AND MINERAL FERTILIZERS AND ITS COMBINATION WHEN APPLIED TO POTATOES ON CHERNOZEM OF KAMA ZONE OF THE REPUBLIC OF TATARSTAN

Farit Shaykhutdinov; Igor Serzhanov; Razil Garaev; et al.

6
claims
12
verbatim quotes
2
citations
2
research areas
✓
Open access

Abstract

. The purpose of the research is to evaluate the effect of organic and mineral fertilizers and their combination on the yield and quality indicators of potato tubers during irrigation on chernozem soils of the Republic of Tatarstan. The research was carried out in 2021-2022 in Kama zone on leached chernozem of medium loamy granulometric composition. The medium-early variety of Gala potatoes served as the material for research. The experiment was performed to study the effect of organic and mineral fertilizers and their combination by creating the following nutrition backgrounds: mineral fertilizers with a rate of application of N60P60K90 d.v. kg/ha (general background); organic fertilizer (manure 60 t/ha); general background + manure 60 t/ha; general background + organic fertilizer (siderate); general background + siderate + straw; general background + organic matter (manure 60 t/ha) + straw; organic fertilizer (manure 60 t/ha + siderate + straw); natural background (control). The weather conditions in both years of research were both satisfactorily favorable for the growth and development of potatoes. In the budding and tuber formation phase, artificial sprinkling was carried out at the rate of 300 m3 of water per 1 ha, thereby the potato agrocenosis was fully provided with productive moisture. On average, over two years, the highest yield was achieved in variant 7 (background + manure + straw), and it amounted to 38.8 t/ha, which is 20.6 t/ha more than in the control, in other experimental variants this difference ranged from 10.46-18.8 t/ha. The dry matter content in tubers during the application of various types of fertilizers was lower by 0.49...1.49% than in the control, starch – by 0.25...0.79%. On average, over 2 years, the highest protein and vitamin C content was in variant 6 – 2.95% and 21,24 mg%, respectively, which is higher than the control by 0.37% and 3.03 mg%.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Variant 7 had the highest yield, 38.8 t/ha, 20.6 t/ha above control.

Taxon
POTATOESSolanum tuberosumt0
Treatment
variant 7 (background + manure + straw)e0
Outcome
yielde0
Direction
higheste0
Value
38.8 t/hae0
Qualifier
20.6 t/ha moree0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“On average, over two years, the highest yield was achieved in variant 7 (background + manure + straw), and it amounted to 38.8 t/ha, which is 20.6 t/ha more than in the control”

✓ located verbatim in the source · abstract, characters 1317–1493 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 78–86 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Other experimental variants yielded 10.46-18.8 t/ha more than control.

Taxon
POTATOESSolanum tuberosumt0
Treatment
other experimental variantse0
Outcome
differencee0
Value
10.46-18.8 t/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in other experimental variants this difference ranged from 10.46-18.8 t/ha.”

✓ located verbatim in the source · abstract, characters 1495–1570 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 78–86 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fertilizer applications lowered tuber dry matter content by 0.49...1.49% against control.

Taxon
POTATOESSolanum tuberosumt0
Treatment
application of various types of fertilizerse0
Outcome
dry matter content in tuberse0
Direction
lowere0
Value
0.49...1.49%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The dry matter content in tubers during the application of various types of fertilizers was lower by 0.49...1.49% than in the control”

✓ located verbatim in the source · abstract, characters 1571–1704 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 78–86 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fertilizer applications lowered tuber starch by 0.25...0.79% against control.

Taxon
POTATOESSolanum tuberosumt0
Outcome
starche0
Value
0.25...0.79%e0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“starch – by 0.25...0.79%.”

✓ located verbatim in the source · abstract, characters 1706–1731 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 78–86 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Variant 6 had the highest protein content at 2.95%, 0.37% above control.

Taxon
POTATOESSolanum tuberosumt0
Treatment
variant 6e0
Outcome
proteine0
Direction
higheste0
Value
2.95%e0
Qualifier
0.37%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the highest protein and vitamin C content was in variant 6 – 2.95% and 21,24 mg%, respectively, which is higher than the control by 0.37% and 3.03 mg%.”

✓ located verbatim in the source · abstract, characters 1758–1909 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 78–86 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Variant 6 had the highest vitamin C content at 21,24 mg%, 3.03 mg% above control.

Taxon
POTATOESSolanum tuberosumt0
Treatment
variant 6e0
Outcome
vitamin C contente0
Direction
higheste0
Value
21,24 mg%e0
Qualifier
3.03 mg%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the highest protein and vitamin C content was in variant 6 – 2.95% and 21,24 mg%, respectively, which is higher than the control by 0.37% and 3.03 mg%.”

✓ located verbatim in the source · abstract, characters 1758–1909 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 78–86 · show in text ↑

fertilization · quality: grain · Solanum tuberosum (potato)Positive and negative results

12 papers: 9 positive, 3 negative or no effect

2 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

fertilization · yield · Solanum tuberosum (potato)Positive and negative results

450 papers: 394 positive, 56 negative or no effect

393 papers in the same direction as this paper · 48 in the opposite direction · 8 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

446 papers more in this group

See all 450 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.