Paper · 2024 · International Journal of Research in Agronomy

Putrescine enhances heat stress tolerance in Brassica juncea L. Seedlings by modulating growth and physiological responses

Parul Sharma; Nita Lakra; Chaitanya Sharma

8
claims
16
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

Heat stress resulting from the increasing global temperatures is emerging as a primary constraint on crop productivity and negatively affects plants. Polyamines (PAs), small, positively charged nitrogenous compounds, play essential roles in plant growth, development, and stress responses. Putrescine (Put) functions as a vital growth regulator, promoting both plant growth and resistance to stress. The primary objective of the present research was to explore the mechanisms through which Put (1 mM) mitigates the adverse effects of heat stress on genotypes RH-1707, RH-1708 (thermosensitive) and RH1566 and RH-1999-42 (thermotolerant). Heat stress led to reduction in growth attributes such as shoot length, root length, fresh weight, dry weight, germination percentage, chlorophyll content and relative water content (RWC) whereas it increased membrane damage as was seen by a rise in electrolyte leakage and lipid peroxidation. The application of Put helped alleviate the adverse effects of heat stress by reducing lipid peroxidation and electrolyte leakage whereas boosting chlorophyll content, RWC and growth parameters. Most significant role of Put in reducing the detrimental effects of heat stress was observed in RH-1707 and RH-1708, which were more susceptible to cellular damage under heat stress. This study specifies that Put foliar spray (1mM) is effective in mitigating the effects of heat stress in Brassica juncea L.

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress caused reduction in shoot length, root length, fresh weight.

Taxon
Brassica juncea L.Brassica junceat0
Treatment
Heat stresse0
Outcome
shoot length, root length, fresh weighte0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Brassica juncea L.”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
e0

“Heat stress led to reduction in growth attributes such as shoot length, root length, fresh weight, dry weight, germination percentage, chlorophyll content and relative water content (RWC) whereas it increased membrane damage as was seen by a rise in electrolyte leakage and lipid peroxidation.”

✓ located verbatim in the source · abstract, characters 638–931 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress caused reduction in dry weight, germination percentage.

Taxon
Brassica juncea L.Brassica junceat0
Treatment
Heat stresse0
Outcome
dry weight, germination percentagee0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Brassica juncea L.”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
e0

“Heat stress led to reduction in growth attributes such as shoot length, root length, fresh weight, dry weight, germination percentage, chlorophyll content and relative water content (RWC) whereas it increased membrane damage as was seen by a rise in electrolyte leakage and lipid peroxidation.”

✓ located verbatim in the source · abstract, characters 638–931 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress caused reduction in chlorophyll content and relative water content.

Taxon
Brassica juncea L.Brassica junceat0
Treatment
Heat stresse0
Outcome
chlorophyll content and relative water contente0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Brassica juncea L.”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
e0

“Heat stress led to reduction in growth attributes such as shoot length, root length, fresh weight, dry weight, germination percentage, chlorophyll content and relative water content (RWC) whereas it increased membrane damage as was seen by a rise in electrolyte leakage and lipid peroxidation.”

✓ located verbatim in the source · abstract, characters 638–931 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress caused rise in electrolyte leakage and lipid peroxidation.

Taxon
Brassica juncea L.Brassica junceat0
Treatment
Heat stresse0
Outcome
electrolyte leakage and lipid peroxidatione0
Direction
risee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Brassica juncea L.”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
e0

“Heat stress led to reduction in growth attributes such as shoot length, root length, fresh weight, dry weight, germination percentage, chlorophyll content and relative water content (RWC) whereas it increased membrane damage as was seen by a rise in electrolyte leakage and lipid peroxidation.”

✓ located verbatim in the source · abstract, characters 638–931 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Put reducing lipid peroxidation and electrolyte leakage under heat stress.

Taxon
Brassica juncea L.Brassica junceat0
Treatment
Pute1
Outcome
lipid peroxidation and electrolyte leakagee1
Direction
reducinge1
Qualifier
heat stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Brassica juncea L.”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
e1

“The application of Put helped alleviate the adverse effects of heat stress by reducing lipid peroxidation and electrolyte leakage whereas boosting chlorophyll content, RWC and growth parameters.”

✓ located verbatim in the source · abstract, characters 932–1126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Put boosting chlorophyll content, RWC and growth parameters under heat stress.

Taxon
Brassica juncea L.Brassica junceat0
Treatment
Pute1
Outcome
chlorophyll content, RWC and growth parameterse1
Direction
boostinge1
Qualifier
heat stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Brassica juncea L.”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
e1

“The application of Put helped alleviate the adverse effects of heat stress by reducing lipid peroxidation and electrolyte leakage whereas boosting chlorophyll content, RWC and growth parameters.”

✓ located verbatim in the source · abstract, characters 932–1126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Put had its strongest protective role in RH-1707 and RH-1708.

Taxon
Brassica juncea L.Brassica junceat0
Material
RH-1707 and RH-1708e2
Treatment
Pute2
Outcome
detrimental effects of heat stresse2
Direction
reducinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Brassica juncea L.”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
e2

“Most significant role of Put in reducing the detrimental effects of heat stress was observed in RH-1707 and RH-1708, which were more susceptible to cellular damage under heat stress.”

✓ located verbatim in the source · abstract, characters 1127–1309 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Put foliar spray at 1mM was judged effective against heat stress.

Taxon
Brassica juncea L.Brassica junceae3
Treatment
Put foliar spray (1mM)e3
Outcome
effects of heat stresse3
Direction
mitigatinge3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Brassica juncea L.”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
e3

“Put foliar spray (1mM) is effective in mitigating the effects of heat stress in Brassica juncea L.”

✓ located verbatim in the source · abstract, characters 1336–1434 · show in text ↑

putrescine · physiology: water · Brassica juncea (Indian mustard)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

putrescine · physiology: oxidative · Brassica juncea (Indian mustard)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

heat · growth · Brassica juncea (Indian mustard)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

heat · physiology: water · Brassica juncea (Indian mustard)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

heat · physiology: oxidative · Brassica juncea (Indian mustard)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.