Paper · 2024 · Horticulturae

Physiological Responses of Cucumber Seedlings to Combined High-Temperature and High-Humidity Stress at Different Leaf Stages

Xi’ao Wang; Yupeng Pan; Hanqiang Liu; et al.

12
claims
25
verbatim quotes
7
citations
1
research areas
✓
Open access · cc-by

Abstract

The growth and development of plants are closely tied to growth stages, such as germination, flower bud differentiation, photosynthesis, water and fertilizer use efficiency, stress resistance, etc. Previous studies on the stress resistance of plants with different leaf stages have primarily focused on single-factor environmental conditions. However, there has been a lack of systematic research on the physiology of plant seedlings under combined high-temperature and high-humidity (HH) stress, and the relationship between cucumber growth stages and HH tolerance remains unclear. In this study, we analyzed the phenotype, photosynthetic characteristics, reactive oxygen species content, and antioxidant enzyme activity of cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages under control (25 °C + 80%RH, CK) and HH (42 °C + 95%RH) stress, aiming to clarify the relationship between growth stage and cucumber HH tolerance. The results indicated that the HH tolerance of cucumber seedlings increases with leaf stage. Seedlings at 1-leaf and 2-leaf stages were most sensitive to HH, whereas 4-leaf seedlings showed the greatest tolerance. Under HH stress, the biomass, chlorophyll content, net photosynthetic rate, and photosynthetic electron transfer rate were significantly reduced compared to CK. Simultaneously, there was an increase in reactive oxygen species content and antioxidant enzyme activity. The relative values for dry weight, total chlorophyll content, net photosynthetic rate, Fv/Fm, qP, ETR, and Y (II) in 1-leaf and 2-leaf seedlings were significantly lower, while ROS accumulation and changes in antioxidant enzyme activity were significantly higher compared to 4-leaf seedlings. This lays a foundation for future studies on the growth and physiological response of cucumber plants at different growth stages under varying temperature and humidity combined stresses.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cucumber tolerance to combined heat and humidity increased with leaf stage.

Taxon
cucumberCucumis sativuse0
Organ / stage
leaf stagee0
Outcome
HH tolerancee0
Direction
increasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“HH tolerance of cucumber seedlings increases with leaf stage”

✓ located verbatim in the source · abstract, characters 956–1016 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

One- and two-leaf cucumber seedlings were most sensitive to combined heat and humidity.

Taxon
cucumberCucumis sativuse1
Organ / stage
1-leaf and 2-leaf stagese0
Outcome
most sensitive to HHe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seedlings at 1-leaf and 2-leaf stages were most sensitive to HH”

✓ located verbatim in the source · abstract, characters 1018–1081 · show in text ↑
e1

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages”

✓ located verbatim in the source · abstract, characters 725–776 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Four-leaf cucumber seedlings had greatest heat and humidity tolerance.

Taxon
cucumberCucumis sativuse1
Organ / stage
4-leafe0
Outcome
tolerancee0
Direction
greateste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“4-leaf seedlings showed the greatest tolerance”

✓ located verbatim in the source · abstract, characters 1091–1137 · show in text ↑
e1

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages”

✓ located verbatim in the source · abstract, characters 725–776 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Combined heat and humidity significantly reduced cucumber biomass relative to control.

Taxon
cucumberCucumis sativuse1
Treatment
HH (42 °C + 95%RH) stresse1
Outcome
biomasse0
Direction
reducede0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under HH stress, the biomass, chlorophyll content, net photosynthetic rate, and photosynthetic electron transfer rate were significantly reduced compared to CK.”

✓ located verbatim in the source · abstract, characters 1139–1299 · show in text ↑
e1

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages under control (25 °C + 80%RH, CK) and HH (42 °C + 95%RH) stress”

✓ located verbatim in the source · abstract, characters 725–840 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Combined heat and humidity significantly reduced cucumber chlorophyll content, net photosynthetic rate, and photosynthetic electron transfer rate.

Taxon
cucumberCucumis sativuse1
Treatment
HH (42 °C + 95%RH) stresse1
Outcome
chlorophyll content, net photosynthetic rate, and photosynthetic electron transfer ratee0
Direction
reducede0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under HH stress, the biomass, chlorophyll content, net photosynthetic rate, and photosynthetic electron transfer rate were significantly reduced compared to CK.”

✓ located verbatim in the source · abstract, characters 1139–1299 · show in text ↑
e1

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages under control (25 °C + 80%RH, CK) and HH (42 °C + 95%RH) stress”

✓ located verbatim in the source · abstract, characters 725–840 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined heat and humidity increased cucumber reactive oxygen species content.

Taxon
cucumberCucumis sativuse1
Treatment
HH (42 °C + 95%RH) stresse1
Outcome
reactive oxygen species contente0
Direction
increasee0
Comparator
CKe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there was an increase in reactive oxygen species content and antioxidant enzyme activity”

✓ located verbatim in the source · abstract, characters 1316–1404 · show in text ↑
e1

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages under control (25 °C + 80%RH, CK) and HH (42 °C + 95%RH) stress”

✓ located verbatim in the source · abstract, characters 725–840 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Combined heat and humidity increased cucumber antioxidant enzyme activity.

Taxon
cucumberCucumis sativuse1
Treatment
HH (42 °C + 95%RH) stresse1
Outcome
antioxidant enzyme activitye0
Direction
increasee0
Comparator
CKe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there was an increase in reactive oxygen species content and antioxidant enzyme activity”

✓ located verbatim in the source · abstract, characters 1316–1404 · show in text ↑
e1

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages under control (25 °C + 80%RH, CK) and HH (42 °C + 95%RH) stress”

✓ located verbatim in the source · abstract, characters 725–840 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under stress, one- and two-leaf cucumber seedlings had significantly lower relative dry weight than four-leaf seedlings.

Taxon
cucumberCucumis sativuse1
Organ / stage
1-leaf and 2-leaf seedlingse0
Outcome
dry weighte0
Direction
lowere0
Comparator
4-leaf seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The relative values for dry weight, total chlorophyll content, net photosynthetic rate, Fv/Fm, qP, ETR, and Y (II) in 1-leaf and 2-leaf seedlings were significantly lower, while ROS accumulation and changes in antioxidant enzyme activity were significantly higher compared to 4-leaf seedlings.”

✓ located verbatim in the source · abstract, characters 1406–1699 · show in text ↑
e1

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages”

✓ located verbatim in the source · abstract, characters 725–776 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under stress, one- and two-leaf cucumber seedlings had significantly lower relative total chlorophyll content, net photosynthetic rate, and Fv/Fm than four-leaf seedlings.

Taxon
cucumberCucumis sativuse1
Organ / stage
1-leaf and 2-leaf seedlingse0
Outcome
total chlorophyll content, net photosynthetic rate, Fv/Fme0
Direction
lowere0
Comparator
4-leaf seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The relative values for dry weight, total chlorophyll content, net photosynthetic rate, Fv/Fm, qP, ETR, and Y (II) in 1-leaf and 2-leaf seedlings were significantly lower, while ROS accumulation and changes in antioxidant enzyme activity were significantly higher compared to 4-leaf seedlings.”

✓ located verbatim in the source · abstract, characters 1406–1699 · show in text ↑
e1

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages”

✓ located verbatim in the source · abstract, characters 725–776 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under stress, one- and two-leaf cucumber seedlings had significantly lower relative qP, ETR, and Y (II) than four-leaf seedlings.

Taxon
cucumberCucumis sativuse1
Organ / stage
1-leaf and 2-leaf seedlingse0
Outcome
qP, ETR, and Y (II)e0
Direction
lowere0
Comparator
4-leaf seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The relative values for dry weight, total chlorophyll content, net photosynthetic rate, Fv/Fm, qP, ETR, and Y (II) in 1-leaf and 2-leaf seedlings were significantly lower, while ROS accumulation and changes in antioxidant enzyme activity were significantly higher compared to 4-leaf seedlings.”

✓ located verbatim in the source · abstract, characters 1406–1699 · show in text ↑
e1

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages”

✓ located verbatim in the source · abstract, characters 725–776 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under stress, one- and two-leaf cucumber seedlings had significantly higher ROS accumulation than four-leaf seedlings.

Taxon
cucumberCucumis sativuse2
Organ / stage
1-leaf and 2-leaf seedlingse1
Outcome
ROS accumulatione0
Direction
highere0
Comparator
4-leaf seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“while ROS accumulation and changes in antioxidant enzyme activity were significantly higher compared to 4-leaf seedlings”

✓ located verbatim in the source · abstract, characters 1578–1698 · show in text ↑
e1

“in 1-leaf and 2-leaf seedlings were significantly lower”

✓ located verbatim in the source · abstract, characters 1521–1576 · show in text ↑
e2

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages”

✓ located verbatim in the source · abstract, characters 725–776 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Under stress, one- and two-leaf cucumber seedlings had significantly higher changes in antioxidant enzyme activity than four-leaf seedlings.

Taxon
cucumberCucumis sativuse2
Organ / stage
1-leaf and 2-leaf seedlingse1
Outcome
changes in antioxidant enzyme activitye0
Direction
highere0
Comparator
4-leaf seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“while ROS accumulation and changes in antioxidant enzyme activity were significantly higher compared to 4-leaf seedlings”

✓ located verbatim in the source · abstract, characters 1578–1698 · show in text ↑
e1

“in 1-leaf and 2-leaf seedlings were significantly lower”

✓ located verbatim in the source · abstract, characters 1521–1576 · show in text ↑
e2

“cucumber seedlings at 1-, 2-, 3-, and 4-leaf stages”

✓ located verbatim in the source · abstract, characters 725–776 · show in text ↑

humidity · physiology: photosynthesis · Cucumis sativus (cucumber)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. no effect
See all 4 papers →

humidity · physiology: oxidative · Cucumis sativus (cucumber)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative
See all 4 papers →

humidity · growth · Cucumis sativus (cucumber)Positive and negative results

6 papers: 2 positive, 4 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.