Abstract
Gama Melon Parfum (GMP) cultivar is a result of crossbreeding between the Natsuno Omoide and Miyamauri melon varieties in 2011. GMP exhibits a unique phenotypic characteristic, including a bitter taste of the fruit flesh and produces a stronger aroma. The objective of this study was to investigate the physiological responses and productivity of GMP under varying water conditions. The experiment was conducted using a single factor consisting of different levels of water availability with field capacity at 50%, 75%, and 100%, as well as submergence at 2 cm, 4 cm, and 8 cm above the soil surface. Each treatment was replicated three times. The plot size for each replication was 2 m x 2 m, ensuring consistent conditions for all treatments. The results of the study showed that treatment with 100% field capacity increased stem diameter, while treatment with 50% field capacity increased the root-to-shoot ratio of GMP. Submergence treatment at 8 cm decreased stem diameter and the root-to-shoot ratio of GMP. The 50% field capacity treatment reduced the total chlorophyll levels in GMP leaves. Submergence treatment at 8 cm increased the total chlorophyll levels in GMP leaves. The 50% field capacity treatment increased fruit fresh weight, while submergence treatment at 2 cm decreased fruit fresh weight. Submergence treatment at 2 cm reduced fruit water content, whereas submergence treatment at 8 cm increased water content in GMP fruits. Keywords: drought; Gama Melon Parfume (GMP); growth; plant physiological responses; submergence
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Claims 9
Claim · model-written summary
Treatment with 100% field capacity increased stem diameter of Gama Melon Parfum.
- Taxon
- Cucumis melo
.jpg?width=60)
Cucumis melot0 - Treatment
- 100% field capacitye0
- Outcome
- stem diametere0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“treatment with 100% field capacity increased stem diameter”
t0“Cucumis melo L.”
Claim · model-written summary
Treatment with 50% field capacity increased the root-to-shoot ratio of Gama Melon Parfum.
- Taxon
- Cucumis meloCucumis melot0
- Treatment
- 50% field capacitye0
- Outcome
- root-to-shoot ratioe0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatment with 50% field capacity increased the root-to-shoot ratio of GMP”
t0“Cucumis melo L.”
Claim · model-written summary
Submergence at 8 cm decreased stem diameter and the root-to-shoot ratio of Gama Melon Parfum.
- Taxon
- Cucumis meloCucumis melot0
- Treatment
- Submergence treatment at 8 cme0
- Outcome
- stem diameter and the root-to-shoot ratioe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Submergence treatment at 8 cm decreased stem diameter and the root-to-shoot ratio of GMP”
t0“Cucumis melo L.”
Claim · model-written summary
The 50% field capacity treatment reduced total chlorophyll levels in Gama Melon Parfum leaves.
- Taxon
- Cucumis meloCucumis melot0
- Organ / stage
- leavese0
- Treatment
- 50% field capacity treatmente0
- Outcome
- total chlorophyll levelse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The 50% field capacity treatment reduced the total chlorophyll levels in GMP leaves”
t0“Cucumis melo L.”
Claim · model-written summary
Submergence at 8 cm increased total chlorophyll levels in Gama Melon Parfum leaves.
- Taxon
- Cucumis meloCucumis melot0
- Organ / stage
- leavese0
- Treatment
- Submergence treatment at 8 cme0
- Outcome
- total chlorophyll levelse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Submergence treatment at 8 cm increased the total chlorophyll levels in GMP leaves”
t0“Cucumis melo L.”
Claim · model-written summary
The 50% field capacity treatment increased fruit fresh weight of Gama Melon Parfum.
- Taxon
- Cucumis meloCucumis melot0
- Treatment
- 50% field capacity treatmente0
- Outcome
- fruit fresh weighte0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The 50% field capacity treatment increased fruit fresh weight”
t0“Cucumis melo L.”
Claim · model-written summary
Submergence at 2 cm decreased fruit fresh weight of Gama Melon Parfum.
- Taxon
- Cucumis meloCucumis melot0
- Treatment
- submergence treatment at 2 cme0
- Outcome
- fruit fresh weighte0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“submergence treatment at 2 cm decreased fruit fresh weight”
t0“Cucumis melo L.”
Claim · model-written summary
Submergence at 2 cm reduced fruit water content of Gama Melon Parfum.
- Taxon
- Cucumis meloCucumis melot0
- Treatment
- Submergence treatment at 2 cme0
- Outcome
- fruit water contente0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Submergence treatment at 2 cm reduced fruit water content”
t0“Cucumis melo L.”
Claim · model-written summary
Submergence at 8 cm increased water content in Gama Melon Parfum fruits.
- Taxon
- Cucumis meloCucumis melot0
- Organ / stage
- fruitse0
- Treatment
- submergence treatment at 8 cme0
- Outcome
- water contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“submergence treatment at 8 cm increased water content in GMP fruits”
t0“Cucumis melo L.”
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See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.