Claim · model-written summary
Submergence at 2 cm reduced fruit water content of Gama Melon Parfum.
- Taxon
- Cucumis melo
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Cucumis melot0 - Treatment
- Submergence treatment at 2 cme0
- Outcome
- fruit water contente0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Submergence treatment at 2 cm reduced fruit water content”
t0“Cucumis melo L.”
Title
Nellis Nadinda Putri Renata; Budi Setiadi Daryono; Wiko Arif Wibowo; et al. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 2024. doi:10.24831/jai.v52i3.54022
Other claims from this paper (8)
- Intervention effect Treatment with 100% field capacity increased stem diameter of Gama Melon Parfum.
- Intervention effect Treatment with 50% field capacity increased the root-to-shoot ratio of Gama Melon Parfum.
- Intervention effect Submergence at 8 cm decreased stem diameter and the root-to-shoot ratio of Gama Melon Parfum.
- Intervention effect The 50% field capacity treatment reduced total chlorophyll levels in Gama Melon Parfum leaves.
- Intervention effect Submergence at 8 cm increased total chlorophyll levels in Gama Melon Parfum leaves.
- Intervention effect The 50% field capacity treatment increased fruit fresh weight of Gama Melon Parfum.
- Intervention effect Submergence at 2 cm decreased fruit fresh weight of Gama Melon Parfum.
- Intervention effect Submergence at 8 cm increased water content in Gama Melon Parfum fruits.