Paper · 2025 · Bragantia

Contribution of mycorrhiza and phosphate-solubilizing fungi in coffee seedling growth in four soils with different fertility conditions

Hernan González-Osorio; Siavosh Sadeghian; Beatriz Eugenia Mira

7
claims
13
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

ABSTRACT Phosphorus (P) is a limiting nutrient for coffee seedlings. To meet this requirement, coffee growers usually apply di-ammonium phosphate (DAP), which is highly sensitive to local price fluctuations. The use of arbuscular mycorrhizal fungi (AMF) and phosphate-solubilizing fungi (PSF) has been recommended, but the results derived from their application are inconsistent and uncertain, depending on soil fertility status. The response of AMF and PSF application in the plant growth of coffee seedlings during the nursery stage was evaluated in four non-sterile soils, which represent the most abundant type of soils in the coffee regions of Colombia: Eutropept, Dystropept, Fulvudand, and Ultisol. The treatments included a commercial AMF inoculum, PSF-Phlebia subserialis-CH4, and a consortium of AMF+PSF, at four P levels (0, 0.5, 1, and 2 g.plant-1 P2O5) using DAP fertilizer. Shoot dry weight (SDW) was affected by P applications in Fulvudand. In the other soils, a P-response occurred with 0.5 g.plant-1 , whereas 1 and 2 g.plant-1 of P2O5 caused a significant reduction in SDW. AMF increased SDW by 40% in Eutropept. The negative effect of higher P amounts was mitigated (> 70%) through PSF and AMF+PSF in Ultisol and Eutropept, respectively. In plants in which microorganisms increased SDW, the P concentration was 0.17 to 0.22%. The plant growth promotion of coffee seedlings during the nursery stage with AMF and/or PSF applications varied according to soil type and P amounts applied.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF increased coffee shoot dry weight by 40% in Eutropept

Taxon
coffeeCoffeae0
Treatment
AMFe1
Interactor
AMFe1symbiont
Outcome
SDWe1
Direction
increasede1
Value
40%e1
Setting
Eutropepte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus (P) is a limiting nutrient for coffee seedlings”

✓ located verbatim in the source · abstract, characters 9–67 · show in text ↑
e1

“AMF increased SDW by 40% in Eutropept”

✓ located verbatim in the source · abstract, characters 1092–1129 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Doses of 1 and 2 g.plant-1 P2O5 significantly reduced coffee shoot dry weight in the other soils

Taxon
coffeeCoffeae0
Treatment
1 and 2 g.plant-1 of P2O5e1
Outcome
SDWe1
Direction
reductione1
Setting
other soilse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus (P) is a limiting nutrient for coffee seedlings”

✓ located verbatim in the source · abstract, characters 9–67 · show in text ↑
e1

“In the other soils, a P-response occurred with 0.5 g.plant-1 , whereas 1 and 2 g.plant-1 of P2O5 caused a significant reduction in SDW”

✓ located verbatim in the source · abstract, characters 956–1090 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

P applications affected coffee shoot dry weight in Fulvudand

Taxon
coffeeCoffeae0
Treatment
P applicationse1
Outcome
SDWe1
Setting
Fulvudande1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus (P) is a limiting nutrient for coffee seedlings”

✓ located verbatim in the source · abstract, characters 9–67 · show in text ↑
e1

“Shoot dry weight (SDW) was affected by P applications in Fulvudand”

✓ located verbatim in the source · abstract, characters 888–954 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PSF mitigated the negative effect of higher P amounts by more than 70% in Ultisol

Taxon
coffeeCoffeae0
Treatment
PSFe1
Interactor
PSFe1symbiont
Outcome
negative effect of higher P amountse1
Direction
mitigatede1
Value
> 70%e1
Setting
Ultisole1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus (P) is a limiting nutrient for coffee seedlings”

✓ located verbatim in the source · abstract, characters 9–67 · show in text ↑
e1

“The negative effect of higher P amounts was mitigated (> 70%) through PSF and AMF+PSF in Ultisol and Eutropept, respectively”

✓ located verbatim in the source · abstract, characters 1131–1255 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF+PSF mitigated the negative effect of higher P amounts by more than 70% in Eutropept

Taxon
coffeeCoffeae0
Treatment
AMF+PSFe1
Interactor
AMFe1symbiont
Second interactor
PSFe1symbiont
Outcome
negative effect of higher P amountse1
Direction
mitigatede1
Value
> 70%e1
Setting
Eutropepte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus (P) is a limiting nutrient for coffee seedlings”

✓ located verbatim in the source · abstract, characters 9–67 · show in text ↑
e1

“The negative effect of higher P amounts was mitigated (> 70%) through PSF and AMF+PSF in Ultisol and Eutropept, respectively”

✓ located verbatim in the source · abstract, characters 1131–1255 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Coffee shoot P concentration was 0.17 to 0.22% in plants whose shoot dry weight microorganisms increased

Taxon
coffeeCoffeae0
Outcome
P concentratione1
Value
0.17 to 0.22%e1
Qualifier
In plants in which microorganisms increased SDWe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus (P) is a limiting nutrient for coffee seedlings”

✓ located verbatim in the source · abstract, characters 9–67 · show in text ↑
e1

“In plants in which microorganisms increased SDW, the P concentration was 0.17 to 0.22%”

✓ located verbatim in the source · abstract, characters 1257–1343 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Coffee seedling growth promotion by AMF and/or PSF varied with soil type and P amount during the nursery stage

Taxon
coffeeCoffeae1
Treatment
AMF and/or PSF applicationse1
Interactor
AMFe1symbiont
Second interactor
PSFe1symbiont
Outcome
plant growth promotione1
Qualifier
varied according to soil type and P amounts appliede1
Setting
nursery stagee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The plant growth promotion of coffee seedlings during the nursery stage with AMF and/or PSF applications varied according to soil type and P amounts applied”

✓ located verbatim in the source · abstract, characters 1345–1501 · show in text ↑

mycorrhiza · growth · Coffea (coffee)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

phosphorus · growth · Coffea (coffee)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

7 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.